Overview

Ratings and Reviews

Menu

About

Visited

MONGGO MORO

Name: MONGGO MORO
Telephone: +81363802911
Price range: JPY 3,500
Rating: 3.39

3.39

（2 reviews）

JPY 2,500

JPY 3,500

Indonesian

Shinjuku-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 3,500

Hours

Sunday

10:00~20:00

(L.O.19:30)

Accepts reservations

Monday

Closed

Tuesday

10:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

10:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

10:00~20:00

(L.O.19:30)

Accepts reservations

Friday

10:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

10:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.24km from Shinnjukugyoennmae station0.34km from Shinnjukusannchoume station0.71km from Shinnjuku station0.86km from Shinsen Shinjuku station0.92km from Yoyogi station0.93km from Shinnjukunishiguchi station0.97km from Senndagaya station1.05km from Higashishinnjuku station1.06km from Seibushinnjuku station1.08km from Yotsuyasannchoume station1.10km from Minamishinnjuku station

Facilities

No parking

Payment methods

Credit cards accepted(AMEX), Electronic money accepted, and QR code payment available

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
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：Real-time reservation

：Request

：No available seats

：Closed

Experience Authentic Indonesian Javanese Cuisine

Located near Shin-Okubo Station, "Monggo Moro" offers authentic Indonesian Javanese cuisine. The menu primarily features daily set meals, allowing guests to enjoy Indonesian home-cooked dishes. The atmosphere is filled with Indonesian language, providing a truly exotic dining experience. Guests can also experience the unique culture of eating with hands at this charming and distinctive restaurant.

Ratings

3.39（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.44(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

akane

@akane-259460

Japan

Sep 22, 2025

4.0

It's fun to choose a main dish from the glass case, and have rice and side dishes served on one plate. Dishes featuring duck, catfish, goat, and more are lined up, all of which have a wonderful aroma that is enticing. You can adjust the spiciness with homemade sambal and table chili, allowing you to enjoy variations in flavor. The fried chicken has a crispy surface and is well-seasoned with spices, which made me very satisfied. There are also vegetable dishes like papaya leaves, providing a good balance on the plate. The interior of the restaurant has a lively local atmosphere, and finger bowls are provided, making it enjoyable to eat with your hands.

Sachiko

@sachiko-570374

Japan

Aug 22, 2025

4.3

It is easy to understand the style of choosing your preferred main dish from the showcase, with side dishes and rice served on one plate. Mixing and eating Nasi Campur by hand is really fun. The sambal is homemade and served generously on a separate plate, with both green and red chilies available to adjust the spiciness to your liking. There are spoons and forks available, but with a lemon-infused finger bowl, eating with your hands is also comfortable. The variety of mains, such as fried catfish and goat stew, is interesting, and the inclusion of soup and shrimp crackers along with the side dishes provides a sense of satisfaction. Inside the restaurant, Indonesian is spoken, allowing you to enjoy the atmosphere of authentic Javanese cuisine.

1