Belvedere Restaurant
3.82
(0 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Updates
Ratings
3.82(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu
Antipasti Starters
Il nostro crudo di mare | our raw fish
EUR 65
Polpo croccante*, pappa al pomodoro, burrata e chips di pancetta
Crispy octopus*, pappa al pomodoro, burrata and chips of bacon
EUR 28
Tartare di filetto maremmano, scapece di zucchine e uovo marinato
Tartar of Maremmam fillet, scapece of courgettes and marinated egg
EUR 32
Tonno in olio cottura con hummus di ceci e chips di fiori di zucchina
Tuna in oil with chickpea hummus and zucchini flower chips
EUR 33
Panzanella toscana su crema di datterini e basilico
Tuscan panzanella on a cherry tomato and basil cream
EUR 33
Primi First Course
Pasta mista in guazzetto di molluschi e zafferano mantecato al pesto rosso
Mixed pasta in a molluscs and saffron stew creamed with red pesto
EUR 34
Fregola alla polpa d’astice e profumo di lime
Fregola pasta with lobster meat and lime essence
EUR 38
Riso carnaroli ai fiori di zucchina e crumble di noci pechan
Carnaroli rice with courgette flowers and pecan’s crumble
EUR 30
Tortelli allo scorfano in guazzetto di scampi e asparagi di mare
Tortelli with scorpion fish in a langoustine and sea asparagus stew
EUR 34
Fusilloni al ragu di cinghiale e croccante di pecorino
Fusilloni with wild boar ragout and crispy pecorino cheese
EUR 28
Secondi Main Course
Langoustine and prawns tempura with sage and avocado foam
EUR 36
Oven-baked dentex in a Mediterranean stew
EUR 38
Stuffed red mullet on red and yellow datterini gazpacho, salicornia and crispy Tuscan raw ham
EUR 36
Maremman veal fillet, morellino riserva sauce with rustic potato and carrot
EUR 36
Vegetable parmigiana, tomato cream and basil sauce
EUR 22
Dolci
Pavlova esotica
Chantilly, passion fruit sorbet, passion veil and cold tisane
EUR 16
Tiramisù new style
EUR 16
La pesca
White chocolate mousse, peach, gin and basil gel with G&T granita
EUR 16
Gelati e sorbetti
Ice creams and sorbets
EUR 12
Millefoglie con fichi caremellati e gelato al fior di latte e miele
Mille-feuille with caramelized figs, milk and honey ice cream
EUR 16
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Belvedere Restaurant
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
7:30~23:00
Reservations Accepted
Monday
7:30~23:00
Reservations Accepted
Tuesday
7:30~23:00
Reservations Accepted
Wednesday
7:30~23:00
Reservations Accepted
Thursday
7:30~23:00
Reservations Accepted
Friday
7:30~23:00
Reservations Accepted
Saturday
7:30~23:00
Reservations Accepted
Public holiday
7:30~23:00
Reservations Accepted
Budget
EUR 60
Payment methods
Credit cards accepted (Debit card) and Electronic Money Accepted (NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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