Hokkaido Seafood Private Rooms 23 Banchi Shinjuku East Exit

Colleagues, please do not imitate... The fresh fish used is directly delivered from the first auction in Nemuro, arriving 1 to 2 days earlier than through the Sapporo market, with exceptional freshness.

Famous in many media, this dish is extravagantly filled with authentic snow crab. A highly satisfying item that 90% of our customers order!

Using Special A rank 'Exquisite Fresh Sea Urchin Sashimi' directly shipped from the first auction in Hokkaido, Rausu!!

[You can choose the cooking method] Grilled / Raw / Butter. A superb dish filled with the blessings of the sea from Hokkaido, with a rich aroma of the coast!

An exquisite dish served with egg yolk. Stored and served in a slightly frozen state.

This is a complete and limited quantity item. It comes from a whale and only a small amount can be taken, making it a rare cut. It is served with sesame salt oil.

Crab Specialty Wholesale: Direct Delivery. The only place in Tokyo where you can enjoy this flavor is 23rd Street!! Be sure to savor the extra large half body platter.

Limited quantity available. A rare delicacy that is hard to find in Tokyo, with ultimate freshness.

Presented by Chef Osamu Ishihara. Summer 2026 brings you [Appetizer - Basil Tomato].

This month's recommendation!! A gem of a dish made with eating soy sauce instead of eating chili oil.

Rarely found in Tokyo... Frozen and freshly caught in the morning. A rich and exquisite dish. Limited quantity - completely exclusive.

Enjoy the seasonal flavors. A delightful texture with richness. Perfectly pairs with sake!

Creative dish. A handmade item featuring special A size kazunoko mixed with wasabi mayo for a lingering taste.

An undeniable local specialty. A masterpiece where the flavors of dried squid and kelp are perfectly drawn out.

A creative dish. Daikon that has been thoroughly infused with flavor, accented with homemade fish miso.

Luxuriously using three main seafood ingredients: Ikura, Tsubugai, and Octopus. Tonight, the beginning of a special banquet...

Two major delicacies from the region. In particular, the smoked Hokke is an ultimate delicacy for connoisseurs.

Recommended menu item, very well received and popular. A gem of a dish that becomes addictive.

Seasonal Kintoki salmon grilled with our signature butter. A very popular dish that pairs perfectly with mushrooms.

A delicacy representing Hokkaido, prepared softly. Enjoy it slowly with sake.

A superb ozoni made with broth from sea bream. After drinking, it's incredibly delicious!! Limited time special.

Irresistible for drinkers!! A dish of green onions. The key to the flavor is the premium sesame.

Time spent in preparation, three days and three nights. A marriage of the extracted fat from seasonal fish and miso.

Generously uses the flesh of snow crab. A must-try dish for crab lovers.

The scallops from Hokkaido have large adductor muscles and a firm texture. They are shipped directly from the Sea of Okhotsk and Funka Bay.

Large special A chihamaguri. Slowly grilled, a must-try for shellfish lovers.

◆ Crab Specialty Wholesaler: Direct Delivery ◆ The only place to enjoy this flavor in Tokyo is 23 Banchi!! Magnificent!! Enjoy the half body preparation♪♪

Grown in the cold seas of Hokkaido, it has a firm texture and a crunchy sensation that spreads in the mouth.

Only the best quality with firm flesh is selected. A masterpiece with concentrated flavor from grilling.

A favorite among connoisseurs. A must-try dish for those who enjoy drinking. Limited quantity available.

Tender and delicious high-quality squid. A concentrated masterpiece of natural sweetness and umami.

Rich flavor and freshness. The classic tuna. Enjoy with plenty of wasabi and sake.

Popping large grain salmon roe from Hokkaido. A rich flavor that is truly satisfying.

King salmon packed with the best umami and a rich texture. Limited quantity available.

To be clear, the flavor is different!! The flesh is so tender that you can eat it down to the bones.

Quickly grilled to concentrate the flavor. Pairs well with dry Japanese sake.

A specialty skewer from Hokkaido, Muroran Yakitori. A famous grilled skewer with a proven track record of winning multiple times at the Yakitori Olympics.

As everyone knows, this is the meat from the chicken thigh. It has an excellent chewy texture.

First, let's start with this. The promised Negima. It has an excellent chewy texture.

Characterized by a rich and sticky flavor. Crispy on the outside, juicy on the inside♪

The bird's 'muscle stomach' is commonly known as 'gizzard', and it is well-known as a part of yakitori.

Our carefully crafted homemade tsukune brings out an even richer flavor with our secret sauce.

A rare meat that can only be obtained in small quantities from one chicken. Juicy with a melt-in-your-mouth texture.

Example: Muroran, Thigh, Gizzard, Skin, Vegetables

With a firm texture and exceptional freshness, the squid from Hakodate is carefully dried overnight. Enjoy this tender delicacy!

Although it is not very well known outside of Hokkaido, it is the fattiest part of the salmon and extremely delicious.

At our restaurant, we add a secret seasoning. The completely odorless sweetness is certified as a taste of Hokkaido.

The grilled kamaboko is served in limited quantities. A dish that allows you to truly experience the deliciousness of the fish.

The lightly sweet flavor of mirin and the spicy kick of chili create a savory aroma when grilled.

An assortment of recommended dried fish, served as a chef's choice of three items. *The contents may vary depending on the availability of ingredients.

The procurement price is about seven times the usual for 'premium' edamame... The commitment is the '23rd District Style'.

Added with a secret seasoning. Completely free of any fishy smell, the sweetness of the squid is certified as a taste of Hokkaido.

A companion for sake made with fresh shrimp that carries the aroma of the sea. A rare delicacy. Enjoy with Japanese sake.

Crispy grilled chicken skin served with a special ponzu sauce.

Special A-grade tomatoes served cold. Start with this one. A promised dish.

Commonly known as: Plum Crystal, beautifully translucent shark cartilage with a crunchy texture.

Homemade pickles made with vegetables from contracted farmers, pickled in Okinawa salt, which is certified by Guinness as the world's best mineral salt.

A classic appetizer made with carefully prepared sesame oil, perfect for enjoying with sake.

Directly delivered from Hokkaido Crab Wholesale, we generously topped this salad with crab, seaweed, and whitebait, made with freshly picked ingredients.

Generously topped with freshly caught seafood. The combination with yam is a perfect match!!

An original salad born from Hokkaido, featuring strong-textured fresh ramen and freshly picked vegetables that are a perfect match.

A refreshing salad finished in a Chinese style. Several types of spices are the key.

A perfect companion for beer... Let's start with this. Crispy on the outside, fluffy on the inside.

Tempura made with sweet shrimp from Hokkaido. The texture is firm, and the frying is perfect!

A classic and very popular menu item! Stir-fried to a fragrant finish with butter. A dish that leaves a lasting aftertaste.

A classic among fried dishes! Juicy with fat, and crunchy separate cartilage.

Today's seasonal fish prepared in the Miyazaki Nanban style. A dish that leaves a lasting impression. Highly recommended.

A dish featuring Hokkaido potatoes topped with plenty of butter and grilled on a hot plate!

A special dish made with a secret recipe. A rich and fragrant dish that pairs well with alcohol.

Fresh squid tempura with tartar sauce is an addictive combination.

Using our original exquisite ikura, this dish features high-quality ikura that you won't find in the Kanto region.

A dish that uses plenty of Hokkaido's specialty 'crab'. Moreover, it features authentic snow crab from Okhotsk Monbetsu!

Today's freshly caught seasonal fish served in small portions. We appreciate the connection with our customers and offer it at a thank-you price.