Hokkaido Seafood - Atmosfera Privata - 23° Edificio - Negozio di Shinjuku Est
北海道海鮮・個室情緒 ~ 23番地 ~ 新宿東口店 / Hokkaido Seafood Private Rooms 23 Banchi Shinjuku East Exit
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A fusion of luxurious Hokkaido seafood and private room ambiance
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Customers who are considering a course for a lunchtime banquet ◇◆ Coupon & Privilege for Lunch Banquet in 2024 Cannot be used in combination with other coupons or special offers. A : 【All day : From 8 persons to the organizer of a course order ⇒ ★ 1 person free ★ 】 】 B : 【All day : Lunch banquet and course order ★ All-you-can-drink 500 yen OFF for each course ★ 】
◇◆ ~23 ~ Hokkaido - Round Trip Premium Course ◆◇ The main course includes 【Today's seafood platter with a big catch of the day, crab bukkake egg, and two big crabs Seafood freshly caught in the morning at a seafood wholesaler in Hokkaido, served with creative obanzai.
Our pride and joy is our "All-you-can-drink plan", which is different from others... ● Draft beer - Kirin, Heartland, and barrel draft ● Premium Japanese sake: Koshino-Kanmei, Otokoyama, Kido, Ozeki Shin-Tanba, etc. ● Various types of sake: Hokkaido limited fresh sours, etc. Enjoy the best drink on a fun night with your friends. Please enjoy it! ☆☆☆☆ You don't have to have a course! All-you-can-drink plan for 2 hours ☆☆● 2 hours ◆ 2450 yen ⇒ 1980 yen (excluding tax) ◆ ※[OK for all days! Last order of drinks is 30 minutes before... ● Draft, premium beer - Kirin Heartland on tap - ● 4 kinds of premium Japanese sake: Koshino-Kanbai, Otokoyama, Kido, Ozeki Karatamba, etc. ● Fresh fruit sour, etc. limited to Hokkaido... ** Enjoy our premium all-you-can-drink plan. Terms and Conditions of Use ** - Only applicable for reservations made at the time of reservation. Can be used from 2 people. All-you-can-drink drink menu (70-100 items in total) ◆● Premium beer: Kirin Heartland on tap (medium or pitcher) ● 4 premium Japanese sake: Koshino-Kanmei, Otokoyama, Kido, Karantamba Ishimoto Shuzo, Koshino-Kanmei Otokoyama Shuzo, Otokoyama Heiwa Shuzo, Kido Ozeki Shuzo, Karantamba etc ● Premium shochu: Black Kirishima [Sweet Potato] / Sasai Nata [Barley] / Kutakotan [Shiso] - Sake limited to HokkaidoYubari Melon Sour / Yubari Melon Calpis (cocktail) Kutakotan (shiso shochu) / Otokoyama (sake) / Haskap Sour - Sour Shochu High / Lemon Sour / Oolong High / Green Tea High / Grapefruit Sour Pineapple Sour / Yubari Pineapple Sour / Yubari Melon Sour / Haskap Sour / Calpis Sour / Pineapple Calpis Sour / Yubari Melon Calpis Sour / Haskap Calpis Sour - Highballs *Kirin Ocean Lucky Highball / Ginger Highball / Cola Highball - House Wine : (White and Red) - Cocktails Cassis Orange / Cassis Soda / Cassis Oolong / Peach Soda Peach Orange / Peach Oolong / Lychee Soda Lychee Orange / Lychee Oolong / Shandy Gaff - Fruit wine : Nanko-Umeshu / Red Umeshu *Rock, watered or soda - Japanese sake : Ozeki Karaitanba [hot or cold] - Whisky : Kirin Ocean Lucky ※ On the rocks, watered down, soda, or straight - Soft drinks☆☆,. Soft drinks ☆・・:*:・::::'☆・,. Sake Upgrade to All-You-Can-Drink Sake +For only +1,000 yen, you can drink more! Premium Sake (3 kinds in total) is included. We will be happy to serve you. Premium Sake (3 kinds in total) is included. The price is +1,000 yen. *:*:*:*.......
◇◆ ~23rd~ [No nabe, extended time] Course Plan ◆◇◇ Proud course with main course of [Hokkai, Yanshu Gotta Sashimi and specialty Bukkake Dashimaki] *With creative Obanzai *Directly managed by a Hokkaido seafood wholesaler, we serve fresh seafood at our restaurant in the morning. ■□■□□ Hokuto Course 8 items, 4000 yen ■□■□□ [1] Assorted 3 kinds of Hokkaido delicacies of the day ● Tarako Wasabi (example) ● Matsumae pickled Hokki-gai (example) ● Salted squid (example) [2] ◆ Hokkaido specialty ◆ Sapporo fresh ramen salad☆☆☆☆☆☆☆☆☆☆☆☆☆ [3] ◆ Ichiban Seri direct from the market, Yanshu Gotasari ◆ 10 sashimi of the day 【4】 ◆ Specialty of 23rd ◆ ~Bukkake Dashi-maki Tamago (egg roll) with snow crab Last order for drinks is 30 minutes before♪◇◇ Sunday-Thursday and holidays・・・・・・・・・3 hours. Friday, Saturday and days before national holidays: ・・・・・・・・2 hours and 15 minutes. ⇒All-you-can-drink plan is available for only ¥2,450 ⇒⇒+1,000 yen. ⇒We have a special "All-you-can-drink plan" for all-you-can-drink.... ⇒ The all-you-can-drink price is 500 yen for this course on Sundays and Mondays only. Sunday and Monday: 6450 yen ⇒ 4500 yen (tax included) □ Tuesday through Saturday: 6450 yen ⇒ 5000 yen (tax included) ◆ All-you-can-drink menu (70 to 100 items) ◆● Premium beer: Kirin Heartland on tap (medium or pitcher) Premium Sake: Koshino-Kanbai / Otokoyama / Kido / Karantanba Ishimoto Shuzo - Koshino-Kanbai Otokoyama Shuzo - Otokoyama Heiwa Shuzo - Kido Ozeki Shuzo - Karantanba etc. - Premium Shochu: Kurokirishima [sweet potato] / Sasai-Nata [barley] / Kakotan [shiso] - Sakes limited to Hokkaido Yubari Melon Sour / Yubari Melon Calpis (cocktail) Kakotan ( Shiso Shochu) / Otokoyama (Sake) / Haskap Sour ● Sour Shochu High / Lemon Sour / Oolong High / Green Tea High / Grapefruit Sour Pineapple Sour / Yubari Melon Sour / Haskap Sour / Calpis Sour Pineapple Calpis Sour / Yubari Melon Calpis Sour / Haskap Calpis Sour Highball * Kirin Ocean Lucky Highball / Ginger Highball / Cola Highball - House wine : (white and red) - Cocktails Cassis Orange / Cassis Soda / Cassis Oolong / Peach Soda Peach Orange / Peach Oolong / Lychee Soda Rice Orange / Lychee Oolong / Shandy Gaff - Fruit Sake : Nanko-Umeshu / Red Umeshu *Rock, watered, soda - Japanese Sake : Ozeki Shin-Tanba [hot or cold] - Whiskey : Kirin Ocean Lucky *Rock, watered, soda, straight - Soft Drinks ☆・,. Soft drinks: Kirin Ocean Lucky *Rock, watered down, soda, straight - Soft drinks: ☆・・,・:*:゜'☆・,. Sake Upgrade to All-You-Can-Drink Sake +For only +1,000 yen, you can drink more! Premium Sake (3 kinds in total) is included. We will be happy to serve you. Premium Sake (3 kinds in total) is included. The price is +1,000 yen. *:*:*:*.......
◆ ◆ ◆ 23rd ~Recommended Course Plan ◆ ◇ ◇ ◇ This is a course that we are proud of including [seasonal fish recommended by the chef and Japanese cuisine only available in December and January]. We are proud to offer our signature course including 【Board Manager's Recommended Seasonal Fish and Japanese Cuisine for December and January only】 with creative obanzai.
◇◆ 23rd ~Introduction Course Plan ◆ ◇ ◇ ◇ ◇Course Plan The main course is our pride and joy, and includes 【Seafood platter with a large catch and a limited number of hot pots to choose from】. Seafood from Hokkaido's seafood wholesalers, served with our original obanzai
◇◆ Course Plan at 23rd ~ 【Without Hot Pot and with Extended Hours】 ◇◇ The main course includes our specialty Bukkake Dashimaki (rolled soup) and Gotta Sashimi (a specialty of the North Sea). With creative obanzai (obanzai) *Directly managed by a Hokkaido seafood wholesaler, we serve freshly caught seafood in the morning.
◇◆ 23rd ~Introduction Course Plan ◆ ◇ ◇ ◇ ◇Course Plan The main course is our pride and joy, and includes 【Seafood platter with a large catch and a limited number of hot pots to choose from】. Seafood from Hokkaido's seafood wholesalers, served with our original obanzai
◇◆ 23rd ~Introduction Course Plan ◆ ◇ ◇ ◇ ◇Course Plan The main course includes 【Today's seafood platter with a large catch of the day, crab bukkake egg, and a limited selection of nabe hot pot】. Seafood freshly caught in the morning from a seafood wholesaler in Hokkaido, served with creative obanzai.
◆ ◆ ◆ 23rd Casual Kaiseki Plan - [No hot pot, extended hours] Course Plan ◆◇ The main course includes [Temari Sushi, Hokkai, Yanshu Gotta Sashimi, and Obanzai of the month]. Seafood freshly caught in the morning at a seafood wholesaler's restaurant with creative obanzai
Fukushima Prefecture × Miyaizumi Sake Brewery - A special product where sake, brewed with great care, is bottled only from the drops that drip without pressure, each one carefully placed in a bag.
Hokkaido x Otoko Yama Sake Brewery - Using the vast snowmelt spring water of Hokkaido. Truly, water is life. A clear fine sake.
Yamaguchi Prefecture × Asahi Shuzo - Beautifully balanced with a clean and fresh softness and delicate aroma that is exquisite.
Wakayama Prefecture × Heiwa Shuzo - The flavor is a wonderful blend of rich umami and very beautiful ginjo aroma. This is our top recommendation.
Yamaguchi Prefecture × Choshu Sake Brewery: A fragrant and refreshing aroma reminiscent of white grapes. Recommended as a fresh aperitif.
Kyoto Prefecture × Kinoshita Sake Brewery - A natural texture that brings out the umami, combined with a rich aroma.
Fukushima Prefecture × Kokuryu Sake Brewery - Using high-quality ingredients, 'The Ultimate Kokuryu' is brewed with all the skills that Kokuryu Sake Brewery possesses.
Niigata Prefecture × Aoki Sake Brewery - A rich flavor that is never overwhelming. A solid aroma that does not detract from the taste of the food.
Hiroshima Prefecture × Hoken Sake Brewery - The mouthfeel is very smooth. Despite being super dry, it is a masterpiece with a sharp umami.
Niigata Prefecture × Ishimoto Sake Brewery - A pure rice sake that fully brings out the flavor of the rice by the toji (master brewer). A fine product with richness amidst its crispness and few impurities.
Niigata Prefecture × Hakkaijozō: Soft mouthfeel and refreshing taste. The standard Hakkaisan representing Hakkaisan.
Special honjozo sake of ginjo grade from Niigata Prefecture x Asahi Shuzo. It is a crisp and refreshing dry sake with a pleasant taste.
Aomori Prefecture × Nishida Sake Brewery - Simply speechless at the high level of perfection... Our commitment is to challenge the price!! Limited quantity.
Made with fresh sweet potatoes from southern Kyushu and the famous water 'Kirishima Rekkasu Water', brewed with black koji.
The texture is refreshing yet fruity. A superb item that offers a gentle sweetness.
Yellow koji brewed. The aroma at the moment of pouring into the glass is light, and the flavor when sipped is deep.
A fragrant aroma of barley with a crisp aftertaste. A genuine shochu with a clean umami flavor.
A rich flavor of robust barley. A masterpiece that pursues a light and refreshing taste.
Carefully cultivated using only selected barley and traditional koji in an old-style jar, achieving the light mouthfeel characteristic of barley.
A shochu distilled from shiso leaves, blended with a refreshing type of shochu.
A shochu with a rich ginjo aroma, crisp finish, and refreshing taste.
When it comes to awamori, Zanpa is a classic. It has a smooth throat feel and a strong flavor.
A masterpiece that offers a mellow taste unique to aged liquor, allowing you to experience the richness of its maturation.
It has a very light texture, with a refreshing sweetness that makes it very easy to drink.
Using the finest plums from Tochigi Prefecture, Miyano Ume, without hesitation. It is steeped in Phoenix Beauty Field's ginjo sake.
This is delicious! Personally, I love it. The sweetness of the banana makes it refreshing and smooth.
The aroma of yuzu is pleasant. It has a very light and refreshing sweetness, making it very easy to drink.
A refreshing aroma spreads sweetness in the mouth, leaving a crisp taste with a fruity freshness in the aftertaste.
A plum wine that tastes just like dessert. Its non-overbearing sweetness is popular♪
A premium beer crafted with carefully selected ingredients and meticulous brewing methods. Enjoy the rich flavor and taste that will impress beer enthusiasts.
Various craft beers starting from 820 yen, Kirin Classic Lager medium bottle 680 yen, non-alcoholic beer 550 yen
Each 550 to 680 yen: Cassis Orange / Cassis Soda / Cassis Oolong / Peach Orange / Peach Soda / Peach Oolong / Lychee Orange / Lychee Soda / Lychee Oolong / Shandy Gaff / Red Eye
Each 480 to 590 yen: Oolong High, Green Tea High, Lemon Sour, Grapefruit Sour, Pineapple Sour, Calpis Sour, Pineapple Calpis Sour, Yubari Melon Sour, Haskap Sour, Umeboshi Sour, Yubari Melon Calpis Sour, Haskap Calpis Sour, Chu-High
550/750 yen Black Nikka/Ichiro's Malt
Red and White each: 550 yen Decanter Red and White each: 1980 yen
480/780 yen each, Ozeki Karitanba, one cup (hot or cold) / Glass 980/1280 yen, Ozeki Chohei, one cup (hot or cold) / Glass
550/580 yen High Ball / Ginger High Ball / Cola High Ball
380 to 450 yen each: Oolong tea / Green tea / Cola / Ginger ale / Orange juice / Calpis / Pine Calpis / Melon Calpis / Haskap Calpis / Tomato juice
Special Selection - Today's Shrimp Sashimi 4 Great Menu: Recommended - Angel Shrimp Sashimi: 2 pieces / 880 yen, Red Shrimp Sashimi: 2 pieces / 980 yen, Head-on Sweet Shrimp Sashimi: 5 pieces / 1580 yen. Our Specialty - King Crab Sashimi: 1 piece / 1680 yen.
Colleagues, please do not imitate... The fresh fish used is directly delivered from the first auction in Nemuro, arriving 1 to 2 days earlier than through the Sapporo market, ensuring top-grade freshness.
Famous in many media, this dish is extravagantly filled with real snow crab. A satisfying item that 90% of our customers order!
Using Special A rank 'Exquisite Fresh Sea Urchin Sashimi' directly shipped from the first auction in Hokkaido, Rausu!!
You can choose the cooking method: Grilled / Raw / Butter. A superb dish filled with the blessings of the sea from Hokkaido, with a rich aroma of the coast!
Completely limited in quantity. A rare cut that can only be taken in small amounts from one whale. Served with sesame salt oil.
Crab Specialty Wholesale: Direct Delivery - The only place in Tokyo where you can enjoy this flavor is 23rd Street!! Be sure to savor the extra large half body serving.
This month's recommendation!! A gem of a dish made with eating soy sauce instead of eating chili oil.
Rarely found in Tokyo... Frozen and freshly caught in the morning. A rich and exquisite dish. Limited quantity - completely exclusive.
Enjoy the seasonal flavors. A delightful texture with richness. Perfectly pairs with sake!
Creative dish. A handmade item featuring special A size kazunoko mixed with wasabi mayo for a lingering taste.
A local specialty that needs no explanation. A masterpiece where the flavors of dried squid and kelp are perfectly drawn out.
A creative dish. Daikon that has been thoroughly infused with flavor, accented with homemade fish miso.
Luxuriously using three main seafood ingredients: ikura, scallops, and sweet shrimp. The beginning of a special banquet tonight...
Two major delicacies from the region. In particular, the smoked Hokke is an ultimate delicacy for connoisseurs.
Recommended menu item, very well received and popular. A gem of a dish that becomes addictive.
Seasonal salmon grilled with our signature butter. A very popular dish that pairs perfectly with mushrooms.
A delicacy representing Hokkaido, prepared softly. Enjoy it slowly with sake.
A superb ozoni made with broth from sea bream. After drinking, it's incredibly delicious!! Limited time special.
Irresistible for drinkers!! A dish of green onions. The key to the flavor is the premium sesame.
Time spent in preparation, three days and three nights. A marriage of the extracted fat from seasonal fish and miso.
Generously uses plenty of snow crab meat. A must-try dish for crab lovers.
The scallops from Hokkaido have large adductor muscles and a firm texture. Directly shipped from the Sea of Okhotsk and Funka Bay.
Large grain Special A Chihamaguri. A delicacy that shellfish lovers cannot resist, carefully grilled.
◆ Crab Specialty Wholesaler: Direct Delivery ◆ The only place to enjoy this flavor in Tokyo is 23 Banchi!! Magnificent!! Enjoy the half body preparation♪♪
Grown in the cold seas of Hokkaido, it has a firm texture and a crunchy sensation that spreads in the mouth.
Only the best quality with firm flesh is selected. A masterpiece with concentrated flavor from grilling.
A favorite among connoisseurs. A must-try dish for those who enjoy drinking. Limited quantity available.
Tender and delicious high-quality squid. A concentrated masterpiece of natural sweetness and umami.
Rich flavor and freshness. The classic tuna. Enjoy with plenty of wasabi and sake.
Popping large grain salmon roe from Hokkaido. A rich flavor that is truly satisfying.
King salmon packed with the best umami and a rich texture. Limited quantity available.
To be clear, the flavor is different!! The flesh is so tender that you can eat it down to the bones.
Marinated slowly in Saikyo miso for a full day and night. A delightful dish that pairs well with sake.
Fresh mackerel with the highest fat content, dried overnight. Pairs perfectly with sake.
Quickly grilled to concentrate the flavor. Pairs well with dry Japanese sake.
A specialty skewer from Hokkaido, Muroran Yakitori. A famous grilled skewer with a proven track record of winning multiple times at the Yakitori Olympics.
As everyone knows, this is the meat from the chicken thigh. It has an excellent chewy texture.
First, let's start with this. The promised Negima. It has an outstanding chewy texture.
Characterized by a rich and sticky flavor. Crispy on the outside, juicy on the inside♪
The bird's 'muscle stomach' is commonly known as 'gizzard', and it is well-known as a part of yakitori.
Our carefully crafted homemade tsukune brings out an even richer flavor with our secret sauce.
Irresistible cartilage for skewered meat lovers. Slowly grilled with natural salt.
A rare meat that can only be obtained in small quantities. Juicy with a melt-in-your-mouth texture.
Example: Muroran, Thigh, Gizzard, Skin, Vegetables
With a firm texture and exceptional freshness, the squid from Hakodate is carefully dried overnight. Enjoy this tender delicacy!
Although it is not very well known outside of Hokkaido, it is the fattiest part of the salmon and extremely delicious.
At our restaurant, we add a secret seasoning. The completely odorless sweetness is certified as a taste of Hokkaido.
The grilled kamaboko is served in limited quantities. A dish that allows you to truly experience the deliciousness of the fish.
The lightly sweet flavor of mirin and the spicy kick of chili create a savory aroma when grilled.
An assortment of recommended dried fish, served as a chef's choice of three items. *The contents may vary depending on the availability of ingredients.
The procurement price is about seven times the usual for 'premium' edamame... The commitment is what defines the '23rd District Style'.
Added with a secret seasoning. Completely free of any odor, the sweetness of the squid is certified as a taste of Hokkaido.
A companion for sake made with fresh shrimp that carries the aroma of the sea. A rare delicacy. Enjoy with sake.
Crispy grilled chicken skin served with a special ponzu sauce.
Enjoy the super A-grade tomato. Start with this one. A promised dish.
Commonly known as: Plum Crystal, beautifully translucent shark cartilage with a crunchy texture.
Homemade pickles made with vegetables from contracted farmers, pickled in Okinawa salt, which is certified by Guinness as the world's best mineral salt.
A classic appetizer made with carefully prepared sesame oil, perfect for enjoying with sake.
Directly delivered from Hokkaido Crab Wholesale, we generously topped fresh morning-picked salad with crab, seaweed, and whitebait.
Generously topped with freshly caught seafood. The combination with yam is a perfect match!!
An original salad born from Hokkaido, featuring strong-textured fresh ramen and freshly picked vegetables that are the perfect match.
A refreshing salad finished in a Chinese style. Several types of spices are the key.
A perfect companion for beer... Let's start with this. Crispy on the outside, fluffy on the inside.
Sweet shrimp from Hokkaido, deep-fried to perfection. The texture is firm, and the frying level is the best!
A classic and very popular menu item! Stir-fried to a fragrant finish with butter. A dish that leaves a lasting aftertaste.
A classic among fried dishes! Juicy with fat, and crunchy separate cartilage.
Today's seasonal fish prepared in the Miyazaki Nanban style. A dish that leaves a lasting impression. Highly recommended.
A dish featuring Hokkaido potatoes topped with plenty of butter and grilled on a hot plate!
A special dish made with a secret recipe from Hokkaido. A rich and fragrant dish that pairs well with alcohol.
Fresh squid tempura with tartar sauce is an addictive combination.
Using our original exquisite ikura, this dish features high-quality ikura that you won't find in the Kanto region.
A dish that uses plenty of Hokkaido's specialty 'crab'. Moreover, it features authentic snow crab from Okhotsk Monbetsu!
Today's freshly caught seasonal fish served in small portions. We appreciate the connection with our customers and offer it at a thank-you price.