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Nakamura Shokai

Name: Nakamura Shokai
Telephone: +81927410486
Price range: JPY 5.500
Rating: 3.22

中村商会

3.22

（1risultati）

JPY 5.500

Kaiseki

Fukuoka-shi Chuo-ku, Fukuoka, Japan

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 5.500

Orari di apertura

domenica

vacanza

lunedì

17:00~23:00

Prenotabile

martedì

17:00~23:00

Prenotabile

mercoledì

17:00~23:00

Prenotabile

giovedì

17:00~23:00

Prenotabile

venerdì

17:00~23:00

Prenotabile

sabato

17:00~23:00

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

RopponnmatsuStazione Da 0.22kmBefuStazione Da 0.60kmSakurazakaStazione Da 1.06km

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA,Maestro,JCB,AMEX,clienti)

Da 08 giugno a 05 luglio 2026

L	M	M	G	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

A hidden gem for creative Japanese cuisine

Nakamura Shokai is a renowned establishment for creative Japanese cuisine, led by Chef Nakamura, who once made a name for himself at the Hyatt Regency Fukuoka. The refined dishes are made with an abundance of seasonal ingredients, offering unique flavors that you won't find elsewhere. The restaurant exudes a calm atmosphere, where you can watch the chef's impressive skills at the counter or relax comfortably in the tatami seating. Enjoy a unique dining experience in this hidden gem and savor an exquisite moment.

valutazione

3.22（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.25(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

Haruna

@haruna-143757

Giappone

2025年9月11日

4.3

It is easily accessible near the main street, and you can enjoy a leisurely meal. When you convey your preferences, creatively prepared dishes that make use of seasonal ingredients are served one after another. Whether you watch the chef's skill at the counter or relax in the tatami room, it is comfortable. The presentation is meticulous, and there are many small discoveries in the side dishes and boiled vegetables. The fish dishes are particularly impressive, and you can thoroughly enjoy gentle sushi and rice cooked with various ingredients. The use of condiments and the aroma of the broth are exquisite, leaving you feeling happy until the very end.

1

menù

Food

Drink

Delicacy

Tofu You

JPY 500

Firefly Squid Pickled in Soy Sauce

JPY 500

Smoked Assorted Appetizers

JPY 1,000

Vegetable

Celery with Salty Cheese Dressing

JPY 600

Seasonal Vegetables and Fuki Miso Dip

JPY 700

Taro Potato Salad

JPY 600

Abotoma Kombu

JPY 700

Eggplant Chicken Soboro Dengaku

JPY 600

Our Company's Buttered Potatoes

JPY 800

Fish

Directly Sourced! Sesame Mackerel

JPY 800

Grilled Sea Bream Carpaccio Style

JPY 1,000

Grilled Spanish Mackerel with Soy Sauce Koji

JPY 800

Grilled Seasonal Fish with Grated Daikon

JPY 900

Charcoal

Pork Belly Skewers

JPY 400

Beef Spareribs Skewers

JPY 400

Chicken Neck Skewers

JPY 300

Crispy Thick Fried Tofu

JPY 600

Noodles and Rice

Gotō Udon

JPY 600

Battera

JPY 500

Sea Bream Rice Soup

JPY 1,000

Mackerel Tea Rice

JPY 1,000

Seasonal Limited Sake

Tanaka Rokugo