NIQLOG

We take pride in our dishes made with tender and juicy Wagyu beef, especially the seared Yukhoe and premium tongue, which are exceptional. You can also enjoy the performance of searing right in front of you, and our weekend-only Wagyu Hitsumabushi is renowned for offering a variety of ways to savor it. We are committed to the quality of our ingredients and cooking methods, captivating all who visit.

Featuring only counter seats, you can enjoy an atmosphere reminiscent of a bar. It is perfect for small group visits, allowing you to spend a relaxed time while feeling the owner's dedication. Please enjoy a special moment while relaxing near the sea.

This new restaurant opened on August 10, 2022, and is located in the tourist area of Enoshima. Aiming to be loved by locals and tourists alike, it offers a new style of meat dishes. Since its opening, it has gained support from many people and has become a popular spot in the area.

The owner has 9 years of training at a yakiniku restaurant in Katase. His skills and hospitality shine through, providing warm hospitality to all visitors. You can also find information about the restaurant and photos of its food on Instagram.