Kuninda

The Okinawan dish 'Utouimuchi Gozen' allows you to enjoy traditional Ryukyu cuisine in small portions. You can savor the unique ingredients and flavors of Okinawa, such as juicy meat and Inadumuchi, with a focus on the broth's umami. Each dish is beautifully presented and crafted with care, making both the appearance and taste exquisite.

The interior is a modern and stylish glass-walled space. There is a large counter and private rooms, and the service is attentive, making it a comfortable place. The tables are arranged in a U-shape, allowing guests to experience the traditional hospitality of Okinawa. The unique uniforms and Bingata (a traditional Okinawan dyeing technique) are also fashionable.

This restaurant is located on Kokusai Street and captivates visitors with a new style while maintaining the traditions of Ryukyu cuisine. Under the supervision of a director from the Ryukyu Cuisine Preservation Association, it evolves while preserving Okinawa's food culture. It is a wonderful place filled with a commitment to the local area.