Apparishan

The appealing selection lets you enjoy a wide range of Okinawa's unique local cuisine. Starting with staples such as umi-budo, shima-rakkyo, and rafute, there are also a variety of dishes like goya champuru and mozuku tempura. Dishes that highlight the quality of the ingredients, such as gently seasoned somen champuru, are also popular. For the finish there are items like taco rice and soki soba, so you can fully savor the flavors of Okinawa.

The interior is a lively space where you can enjoy not only food but also Okinawan music and live performances. Surrounded by the sound of the sanshin and singing, guests naturally develop a sense of togetherness. It often builds to dancing at the end, allowing you to experience a cheerful, Okinawa-style time. The atmosphere is welcoming to tourists and makes for a memorable evening.

Located in the central area of Naha City, it has been cherished as a place where visitors can enjoy Okinawan cuisine and music culture at the same time. Making use of a location visited by many tourists, it plays a role in conveying the appeal of traditional dishes and island songs. Its style, which fuses food and entertainment, continues to attract support as an establishment offering an authentic Okinawan experience.

Mr. Nagahama is the proprietor from Ishigaki Island and serves as owner and manager at the establishment. He also performs island-song live shows himself using the sanshin, conveying Okinawan culture through both cuisine and music. With a warm personality and engaging performances, he brings customers closer and makes mealtime a more special experience. He is committed to creating a space where visitors can enjoy the charms of Okinawa with all five senses.