Kaio
海王
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A hidden sushi restaurant where you can savor local fresh fish
Ratings
Japan User ratings3.24(1 review)Reviews
Menu
Superb conger eel directly from Tsushima! It's exquisite.
Premium brand anago from Tsushima! Served with seasonal vegetables!
Plump kuruma shrimp! The miso is rich and delicious! The price varies depending on the size.
Thank you for waiting! Our popular menu item is finally back!
Kawai full of liver! Cooked on the spot from the tank! The price varies depending on the size of the fish.
Using fish scraps such as natural sea bream! With special ponzu sauce! The price varies depending on the size of the fish.
For sashimi or grilled with butter! Cooked on the spot from the tank! Prices vary depending on size.
Includes seasonal spring vegetables!
It changes daily based on the ingredients!
The price varies depending on the contents of the platter.
We will prepare the best recommended sushi from the ingredients we have sourced.
We use the most delicious part of the bluefin tuna!
Made with Kishu Nanko plums
Contains shrimp and lettuce
From spring to summer, we use horse mackerel because the mackerel does not have enough fat.
Pressed sushi with fluffy simmered anago
Pressed sushi with shrimp
It's a popular menu item!
We always have 7 to 10 types of rare sake and seasonal limited sake recommended by the chef. Prices vary depending on the sake.
The brand is selected by the chef!
Barley (iichiko), Rice (Shirataki), Sweet Potato (Kurokirishima, Nansen, Shima Bijin) *The keep is limited to 3 months.
The above is the price for keeping; prices vary by brand. *The keeping period is set to three months.
Super rare fresh Dassai, with a fresh aroma and flavor unique to raw sake.
Imperial Court Offering Sake!
Award-winning wine from Kumamoto, a rare white wine. There is also a Chrysanthemum red wine, barrel-aged Chardonnay.
You can choose from the delicious plum wine from Shiratama Shuzo or the green tea plum wine!
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