Fumo Restaurant on 4
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
Ratings
Reviews
Menu
handmade focaccia, creamy stracciatella cheese, served with Parma ham & black truffle
served with rosemary pizza dough bread
served with sundried tomato & black olive tapenade
with Sicilian Pachino tomatoes, garlic & basil
slow cooked beef on toasted Sourdough
hand-shaped bread knots with mozzarella & black truffle served with cream
burrata from Corato in Puglia served with marinated beef tomato carpaccio & fresh basil
prosciutto with fried dough sticks
with marinated black truffle
crispy fried Tomino cheese from Piedmont with truffle sauce
fried cheese balls
rice balls filled with beef ragu
tempura prawns dressed with a spicy mayonnaise
fried pizza dough filled with San Marzano tomato sauce, buffalo mozzarella & basil
classic fried squid
potato croquette with speck (smoked Italian ham) & Grana Padano fondue
deep fried prawns, scallops & calamari served with garlic aioli & spicy mayo (for 2 people minimum)
a special selection of cured meats from around Italy (for 2 people minimum)
butternut squash, beetroot & watercress salad
beef carpaccio with Grana Padano & rocket
avocado, beef tomato, red onion in a balsamic & pomegranate dressing
smoked chicken breast salad with Cicchetti style 'Caesar' dressing & Sardinian pane carasau
with rocket, apples, pancetta & balsamic vinegar
mozzarella, avocado, tomato & basil
fresh tuna tartare mixed with olive oil, French mustard, lemon juice, & wild rocket (prepared at your table)
short wavy pasta with slow cooked beef ragu
long ribbon fresh egg pasta with slow cooked duck ragu
handmade mushroom ravioli with a creamy porcini sauce
risotto with pumpkin, squash, vegetarian nduja & fresh winter truffle
the most popular pasta dish in Southern Italy, with aubergine, tomato, basil & garlic, topped with ricotta salata
slow cooked lamb meatballs in tomato sauce with caserecce pasta
risotto with crispy pancetta, burrata cheese, spinach puree & spicy vegetarian nduja
made traditionally with egg yolk & pancetta
the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours
classic southern Italian gnocchi baked with tomato and burrata cheese
truffle and pecorino ravioli
in a baked Grana Padano basket
spaghettini with prawns, mussels, garlic, chilli and tomato
lobster ravioli with lobster bisque and prawns
a classic Sicilian dish. Layers of aubergine, Grana Padano and tomato baked in the oven
layers of pasta with slow cooked beef ragu
with lobster and cherry tomato
grilled lamb cutlets marinated in sundried tomato and thyme
slow cooked beef cheek served with a parsley, caper and garlic gremolata
spicy slow cooked beef ragu with Borlotti beans served with Roman focaccia
specially imported sausage from Southern Italy with garlic and chilli spinach
boneless chicken, cooked in a lemon and caper sauce
6oz/170g fillet steak with a brandy and green peppercorn sauce
veal pan-fried in breadcrumbs
6oz/170g fillet steak served with a creamy black truffle sauce and fresh truffle
served with parsley and chilli dressing
flattened chicken breast, pan-fried in breadcrumbs with rocket and Pachino tomatoes
mixed grill with Italian homemade sausage, lamb cutlet and rib-eye steak
pan-fried lemon sole with capers and brown shrimp
fish skewer with Argentinian red prawns, monkfish, scallops and cherry tomato
king scallops gratin with garlic, olive oil topped with breadcrumbs
with samphire, cherry tomato and chilli
grilled red prawns with lemon, seasonal herbs and olive oil
fillet of sea bass baked in black salt with herb and olive oil salmoriglio
the classic pizza of Naples with tomato, fior di latte and basil
fior di latte, pepper, aubergine and courgette
with 'nduja Calabrian soft spicy sausage, tomato and fior di latte
with smoked chicken, fior di latte, Grana Padano and fresh basil
with fior di latte, porcini mushrooms, Italian ham and tomato
with spicy sausage, chilli, tomato and fior di latte
folded pizza with tomato, fior di latte and ham
tomato, burrata, Parma ham, rocket and black truffle
baby peas with onions and bacon
fried courgette sticks
fries
fries with fresh truffle and Grana Padano
roasted potato with onions and rosemary
baby spinach sautéed with garlic oil and chilli
with garlic oil
mixed salad
rocket and Grana Padano salad
handmade focaccia, creamy stracciatella cheese, served with Parma ham & black truffle
served with rosemary pizza dough bread
served with sundried tomato & black olive tapenade
with Sicilian Pachino tomatoes, garlic & basil
slow cooked beef on toasted Sourdough
hand-shaped bread knots with mozzarella & black truffle served with cream
burrata from Corato in Puglia served with marinated beef tomato carpaccio & fresh basil
prosciutto with fried dough sticks
with marinated black truffle
crispy fried Tomino cheese from Piedmont with truffle sauce
fried cheese balls
rice balls filled with beef ragu
tempura prawns dressed with a spicy mayonnaise
fried pizza dough filled with San Marzano tomato sauce, buffalo mozzarella & basil
classic fried squid
potato croquette with speck (smoked Italian ham) & Grana Padano fondue
deep fried prawns, scallops & calamari served with garlic aioli & spicy mayo (for 2 people minimum)
a special selection of cured meats from around Italy (for 2 people minimum)
butternut squash, beetroot & watercress salad
beef carpaccio with Grana Padano & rocket
avocado, beef tomato, red onion in a balsamic & pomegranate dressing
smoked chicken breast salad with Cicchetti style 'Caesar' dressing & Sardinian pane carasau
with rocket, apples, pancetta & balsamic vinegar
mozzarella, avocado, tomato & basil
fresh tuna tartare mixed with olive oil, French mustard, lemon juice, & wild rocket (prepared at your table)
short wavy pasta with slow cooked beef ragu
long ribbon fresh egg pasta with slow cooked duck ragu
handmade mushroom ravioli with a creamy porcini sauce
risotto with pumpkin, squash, vegetarian nduja & fresh winter truffle
the most popular pasta dish in Southern Italy, with aubergine, tomato, basil & garlic, topped with ricotta salata
slow cooked lamb meatballs in tomato sauce with caserecce pasta
risotto with crispy pancetta, burrata cheese, spinach puree & spicy vegetarian nduja
made traditionally with egg yolk & pancetta
the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours
classic southern Italian gnocchi baked with tomato and burrata cheese
truffle and pecorino ravioli
in a baked Grana Padano basket
spaghettini with prawns, mussels, garlic, chilli and tomato
lobster ravioli with lobster bisque and prawns
a classic Sicilian dish. Layers of aubergine, Grana Padano and tomato baked in the oven
layers of pasta with slow cooked beef ragu
with lobster and cherry tomato
grilled lamb cutlets marinated in sundried tomato and thyme
slow cooked beef cheek served with a parsley, caper and garlic gremolata
spicy slow cooked beef ragu with Borlotti beans served with Roman focaccia
specially imported sausage from Southern Italy with garlic and chilli spinach
boneless chicken, cooked in a lemon and caper sauce
6oz/170g fillet steak with a brandy and green peppercorn sauce
veal pan-fried in breadcrumbs
6oz/170g fillet steak served with a creamy black truffle sauce and fresh truffle
served with parsley and chilli dressing
flattened chicken breast, pan-fried in breadcrumbs with rocket and Pachino tomatoes
mixed grill with Italian homemade sausage, lamb cutlet and rib-eye steak
pan-fried lemon sole with capers and brown shrimp
fish skewer with Argentinian red prawns, monkfish, scallops and cherry tomato
king scallops gratin with garlic, olive oil topped with breadcrumbs
with samphire, cherry tomato and chilli
grilled red prawns with lemon, seasonal herbs and olive oil
fillet of sea bass baked in black salt with herb and olive oil salmoriglio
the classic pizza of Naples with tomato, fior di latte and basil
fior di latte, pepper, aubergine and courgette
with 'nduja Calabrian soft spicy sausage, tomato and fior di latte
with smoked chicken, fior di latte, Grana Padano and fresh basil
with fior di latte, porcini mushrooms, Italian ham and tomato
with spicy sausage, chilli, tomato and fior di latte
folded pizza with tomato, fior di latte and ham
tomato, burrata, Parma ham, rocket and black truffle
baby peas with onions and bacon
fried courgette sticks
fries
fries with fresh truffle and Grana Padano
roasted potato with onions and rosemary
baby spinach sautéed with garlic oil and chilli
with garlic oil
mixed salad
rocket and Grana Padano salad
Nocellara del Belice
Naples or Bari Chetti pizza dough filled with Mozzarella from ORO, slow cooked beef, beef tomato sauce
marinated heritage tomatoes with goat cheese, black olives basil
fried polenta with fresh crab
tagliolini pasta with handpicked crab meat, courgette, chilli tomato
fried prawns wrapped with Parma ham
risotto with wild Italian porcini mushrooms, truffle
large tube pasta served with slow cooked pork ribs tomato ragu
Barbecue pork ribs in our special San Carlo sauce
veal tortellini with fresh sausage, cream black truffle
pasta filled with pumpkin, porcini, sage, truffle
chicken breast with parma mushrooms Marsala wine
traditional shellfish stew topped with pizza dough
served with sun-dried tomato black olive tapenade
with Sicilian Pachino tomatoes, garlic basil
from Corato in Puglia with Parma ham marinated black truffle
prosciutto with fried dough sticks
fried cheese balls
potato croquettes filled with mozzarella
rice balls filled with beef ragu
fried prawns with spicy mayonnaise
fried dough filled with San Marzano tomato, mozzarella, fresh basil
fried squid rings
thinly sliced raw beef fillet served with Grana Padano cheese
thinly sliced avocado with rocket, pomegranate Grana Padano cheese
with rocket, orange, pomegranate Grana Padano cheese
smoked salmon with rocket, Grana Padano cheese avocado
classic risotto with king prawns, asparagus a mascarpone cream
large tube pasta with slow cooked beef ragu
with pancetta, egg pecorino cheese
the classic recipe of Nonna Maria from Bologna
in a baked Grana Padano basket
lobster ravioli with lobster bisque
a classic Sicilian dish. Layers of aubergine, Grana Padano cheese tomato
layers of pasta with slow cooked beef ragu
with lobster cherry tomatoes
the classic pizza of Naples with tomato, mozzarella basil
tomato, mozzarella, spicy Calabrian sausage rocket
tomato, mozzarella, ham mushrooms
tomato, mozzarella, ham, mushrooms, artichokes olives
grilled lamb cutlets marinated in sundried tomato rosemary
slow cooked beef cheek served with a parsnip, carrot ginger cream
chicken breast, cooked in a lemon caper sauce
grilled beef fillet with a Veal Milanese
served with parsley chilli dressing
with samphire, cherry tomato chilli
sea bass baked in salt
baby peas with onions bacon
fried courgette sticks
fries
mixed salad
rocket Grana Padano cheese
handmade focaccia, creamy stracciatella cheese, served with Parma ham & black truffle
served with rosemary pizza dough bread
served with sundried tomato & black olive tapenade
with Sicilian Pachino tomatoes, garlic & basil
slow cooked beef on toasted Sourdough
hand-shaped bread knots with mozzarella & black truffle served with cream
burrata from Corato in Puglia served with marinated beef tomato carpaccio & fresh basil
prosciutto with fried dough sticks
with marinated black truffle
crispy fried Tomino cheese from Piedmont with truffle sauce
fried cheese balls
rice balls filled with beef ragu
tempura prawns dressed with a spicy mayonnaise
fried pizza dough filled with San Marzano tomato sauce, buffalo mozzarella & basil
classic fried squid
potato croquette with speck (smoked Italian ham) & Grana Padano fondue
deep fried prawns, scallops & calamari served with garlic aioli & spicy mayo (for 2 people minimum)
a special selection of cured meats from around Italy (for 2 people minimum)
butternut squash, beetroot & watercress salad
beef carpaccio with Grana Padano & rocket
avocado, beef tomato, red onion in a balsamic & pomegranate dressing
smoked chicken breast salad with Cicchetti style 'Caesar' dressing & Sardinian pane carasau
with rocket, apples, pancetta & balsamic vinegar
mozzarella, avocado, tomato & basil
fresh tuna tartare mixed with olive oil, French mustard, lemon juice, & wild rocket (prepared at your table)
short wavy pasta with slow cooked beef ragu
long ribbon fresh egg pasta with slow cooked duck ragu
handmade mushroom ravioli with a creamy porcini sauce
risotto with pumpkin, squash, vegetarian nduja & fresh winter truffle
the most popular pasta dish in Southern Italy, with aubergine, tomato, basil & garlic, topped with ricotta salata
slow cooked lamb meatballs in tomato sauce with caserecce pasta
risotto with crispy pancetta, burrata cheese, spinach puree & spicy vegetarian nduja
made traditionally with egg yolk & pancetta
the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours
classic southern Italian gnocchi baked with tomato and burrata cheese
truffle and pecorino ravioli
in a baked Grana Padano basket
spaghettini with prawns, mussels, garlic, chilli and tomato
lobster ravioli with lobster bisque and prawns
a classic Sicilian dish. Layers of aubergine, Grana Padano and tomato baked in the oven
layers of pasta with slow cooked beef ragu
with lobster and cherry tomato
grilled lamb cutlets marinated in sundried tomato and thyme
slow cooked beef cheek served with a parsley, caper and garlic gremolata
spicy slow cooked beef ragu with Borlotti beans served with Roman focaccia
specially imported sausage from Southern Italy with garlic and chilli spinach
boneless chicken, cooked in a lemon and caper sauce
6oz/170g fillet steak with a brandy and green peppercorn sauce
veal pan-fried in breadcrumbs
6oz/170g fillet steak served with a creamy black truffle sauce and fresh truffle
served with parsley and chilli dressing
flattened chicken breast, pan-fried in breadcrumbs with rocket and Pachino tomatoes
mixed grill with Italian homemade sausage, lamb cutlet and rib-eye steak
pan-fried lemon sole with capers and brown shrimp
fish skewer with Argentinian red prawns, monkfish, scallops and cherry tomato
king scallops gratin with garlic, olive oil topped with breadcrumbs
with samphire, cherry tomato and chilli
grilled red prawns with lemon, seasonal herbs and olive oil
fillet of sea bass baked in black salt with herb and olive oil salmoriglio
the classic pizza of Naples with tomato, fior di latte and basil
fior di latte, pepper, aubergine and courgette
with 'nduja Calabrian soft spicy sausage, tomato and fior di latte
with smoked chicken, fior di latte, Grana Padano and fresh basil
with fior di latte, porcini mushrooms, Italian ham and tomato
with spicy sausage, chilli, tomato and fior di latte
folded pizza with tomato, fior di latte and ham
tomato, burrata, Parma ham, rocket and black truffle
baby peas with onions and bacon
fried courgette sticks
fries
fries with fresh truffle and Grana Padano
roasted potato with onions and rosemary
baby spinach sautéed with garlic oil and chilli
with garlic oil
mixed salad
rocket and Grana Padano salad
Nocellara del Belice
Naples or Bari Chetti pizza dough filled with Mozzarella from ORO, slow cooked beef, beef & tomato sauce
marinated heritage tomatoes with goat cheese, black olives & basil
fried polenta with fresh crab
tagliolini pasta with handpicked crab meat, courgette, chilli & tomato
fried prawns wrapped with Parma ham
risotto with wild Italian porcini mushrooms, truffle
large tube pasta served with slow cooked pork ribs tomato ragu
Barbecue pork ribs in our special San Carlo sauce
veal tortellini with fresh sausage, cream & black truffle
pasta filled with pumpkin, porcini, sage, truffle
chicken breast with parma mushrooms & Marsala wine
traditional shellfish stew topped with pizza dough
served with sun-dried tomato & black olive tapenade
with Sicilian Pachino tomatoes, garlic & basil
from Corato in Puglia with Parma ham & marinated black truffle
prosciutto with fried dough sticks
fried cheese balls
potato croquettes filled with mozzarella
rice balls filled with beef ragu
fried prawns with spicy mayonnaise
fried dough filled with San Marzano tomato, mozzarella, fresh basil
fried squid rings
thinly sliced raw beef fillet served with Grana Padano cheese
thinly sliced avocado with rocket, pomegranate & Grana Padano cheese
with rocket, orange, pomegranate & Grana Padano cheese
smoked salmon with rocket, Grana Padano cheese & avocado
classic risotto with king prawns, asparagus & a mascarpone cream
large tube pasta with slow cooked beef ragu
with pancetta, egg & pecorino cheese
the classic recipe of Nonna Maria from Bologna
in a baked Grana Padano basket
lobster ravioli with lobster bisque
a classic Sicilian dish. Layers of aubergine, Grana Padano cheese & tomato
layers of pasta with slow cooked beef ragu
with lobster & cherry tomatoes
the classic pizza of Naples with tomato, mozzarella & basil
tomato, mozzarella, spicy Calabrian sausage & rocket
tomato, mozzarella, ham & mushrooms
tomato, mozzarella, ham, mushrooms, artichokes & olives
grilled lamb cutlets marinated in sundried tomato & rosemary
slow cooked beef cheek served with a parsnip, carrot & ginger cream
chicken breast, cooked in a lemon & caper sauce
grilled beef fillet with a Veal Milanese
served with parsley & chilli dressing
with samphire, cherry tomato & chilli
sea bass baked in salt
baby peas with onions & bacon
fried courgette sticks
fries
mixed salad
rocket & Grana Padano cheese
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