Fumo Restaurant on 4

handmade focaccia, creamy stracciatella cheese, served with Parma ham & black truffle

served with rosemary pizza dough bread

served with sundried tomato & black olive tapenade

with Sicilian Pachino tomatoes, garlic & basil

slow cooked beef on toasted Sourdough

hand-shaped bread knots with mozzarella & black truffle served with cream

burrata from Corato in Puglia served with marinated beef tomato carpaccio & fresh basil

prosciutto with fried dough sticks

with marinated black truffle

crispy fried Tomino cheese from Piedmont with truffle sauce

fried cheese balls

rice balls filled with beef ragu

tempura prawns dressed with a spicy mayonnaise

fried pizza dough filled with San Marzano tomato sauce, buffalo mozzarella & basil

classic fried squid

potato croquette with speck (smoked Italian ham) & Grana Padano fondue

deep fried prawns, scallops & calamari served with garlic aioli & spicy mayo (for 2 people minimum)

a special selection of cured meats from around Italy (for 2 people minimum)

butternut squash, beetroot & watercress salad

beef carpaccio with Grana Padano & rocket

avocado, beef tomato, red onion in a balsamic & pomegranate dressing

smoked chicken breast salad with Cicchetti style 'Caesar' dressing & Sardinian pane carasau

with rocket, apples, pancetta & balsamic vinegar

mozzarella, avocado, tomato & basil

fresh tuna tartare mixed with olive oil, French mustard, lemon juice, & wild rocket (prepared at your table)

short wavy pasta with slow cooked beef ragu

long ribbon fresh egg pasta with slow cooked duck ragu

handmade mushroom ravioli with a creamy porcini sauce

risotto with pumpkin, squash, vegetarian nduja & fresh winter truffle

the most popular pasta dish in Southern Italy, with aubergine, tomato, basil & garlic, topped with ricotta salata

slow cooked lamb meatballs in tomato sauce with caserecce pasta

risotto with crispy pancetta, burrata cheese, spinach puree & spicy vegetarian nduja

made traditionally with egg yolk & pancetta

the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours

classic southern Italian gnocchi baked with tomato and burrata cheese

truffle and pecorino ravioli

in a baked Grana Padano basket

spaghettini with prawns, mussels, garlic, chilli and tomato

lobster ravioli with lobster bisque and prawns

a classic Sicilian dish. Layers of aubergine, Grana Padano and tomato baked in the oven

layers of pasta with slow cooked beef ragu

with lobster and cherry tomato

grilled lamb cutlets marinated in sundried tomato and thyme

slow cooked beef cheek served with a parsley, caper and garlic gremolata

spicy slow cooked beef ragu with Borlotti beans served with Roman focaccia

specially imported sausage from Southern Italy with garlic and chilli spinach

boneless chicken, cooked in a lemon and caper sauce

6oz/170g fillet steak with a brandy and green peppercorn sauce

veal pan-fried in breadcrumbs

6oz/170g fillet steak served with a creamy black truffle sauce and fresh truffle

served with parsley and chilli dressing

flattened chicken breast, pan-fried in breadcrumbs with rocket and Pachino tomatoes

mixed grill with Italian homemade sausage, lamb cutlet and rib-eye steak

pan-fried lemon sole with capers and brown shrimp

fish skewer with Argentinian red prawns, monkfish, scallops and cherry tomato

king scallops gratin with garlic, olive oil topped with breadcrumbs

with samphire, cherry tomato and chilli

grilled red prawns with lemon, seasonal herbs and olive oil

fillet of sea bass baked in black salt with herb and olive oil salmoriglio

the classic pizza of Naples with tomato, fior di latte and basil

fior di latte, pepper, aubergine and courgette

with 'nduja Calabrian soft spicy sausage, tomato and fior di latte

with smoked chicken, fior di latte, Grana Padano and fresh basil

with fior di latte, porcini mushrooms, Italian ham and tomato

with spicy sausage, chilli, tomato and fior di latte

folded pizza with tomato, fior di latte and ham

tomato, burrata, Parma ham, rocket and black truffle

baby peas with onions and bacon

fried courgette sticks

fries

fries with fresh truffle and Grana Padano

roasted potato with onions and rosemary

baby spinach sautéed with garlic oil and chilli

with garlic oil

mixed salad

rocket and Grana Padano salad

Nocellara del Belice

Naples or Bari Chetti pizza dough filled with Mozzarella from ORO, slow cooked beef, beef tomato sauce

marinated heritage tomatoes with goat cheese, black olives basil

fried polenta with fresh crab

tagliolini pasta with handpicked crab meat, courgette, chilli tomato

fried prawns wrapped with Parma ham

risotto with wild Italian porcini mushrooms, truffle

large tube pasta served with slow cooked pork ribs tomato ragu

Barbecue pork ribs in our special San Carlo sauce

veal tortellini with fresh sausage, cream black truffle

pasta filled with pumpkin, porcini, sage, truffle

chicken breast with parma mushrooms Marsala wine

traditional shellfish stew topped with pizza dough

served with sun-dried tomato black olive tapenade

with Sicilian Pachino tomatoes, garlic basil

from Corato in Puglia with Parma ham marinated black truffle

prosciutto with fried dough sticks

fried cheese balls

potato croquettes filled with mozzarella

rice balls filled with beef ragu

fried prawns with spicy mayonnaise

fried dough filled with San Marzano tomato, mozzarella, fresh basil

fried squid rings

thinly sliced raw beef fillet served with Grana Padano cheese

thinly sliced avocado with rocket, pomegranate Grana Padano cheese

with rocket, orange, pomegranate Grana Padano cheese

smoked salmon with rocket, Grana Padano cheese avocado

classic risotto with king prawns, asparagus a mascarpone cream

large tube pasta with slow cooked beef ragu

with pancetta, egg pecorino cheese

the classic recipe of Nonna Maria from Bologna

in a baked Grana Padano basket

lobster ravioli with lobster bisque

a classic Sicilian dish. Layers of aubergine, Grana Padano cheese tomato

layers of pasta with slow cooked beef ragu

with lobster cherry tomatoes

the classic pizza of Naples with tomato, mozzarella basil

tomato, mozzarella, spicy Calabrian sausage rocket

tomato, mozzarella, ham mushrooms

tomato, mozzarella, ham, mushrooms, artichokes olives

grilled lamb cutlets marinated in sundried tomato rosemary

slow cooked beef cheek served with a parsnip, carrot ginger cream

chicken breast, cooked in a lemon caper sauce

grilled beef fillet with a Veal Milanese

served with parsley chilli dressing

with samphire, cherry tomato chilli

sea bass baked in salt

baby peas with onions bacon

fried courgette sticks

fries

mixed salad

rocket Grana Padano cheese

handmade focaccia, creamy stracciatella cheese, served with Parma ham & black truffle

served with rosemary pizza dough bread

served with sundried tomato & black olive tapenade

with Sicilian Pachino tomatoes, garlic & basil

slow cooked beef on toasted Sourdough

hand-shaped bread knots with mozzarella & black truffle served with cream

burrata from Corato in Puglia served with marinated beef tomato carpaccio & fresh basil

prosciutto with fried dough sticks

with marinated black truffle

crispy fried Tomino cheese from Piedmont with truffle sauce

fried cheese balls

rice balls filled with beef ragu

tempura prawns dressed with a spicy mayonnaise

fried pizza dough filled with San Marzano tomato sauce, buffalo mozzarella & basil

classic fried squid

potato croquette with speck (smoked Italian ham) & Grana Padano fondue

deep fried prawns, scallops & calamari served with garlic aioli & spicy mayo (for 2 people minimum)

a special selection of cured meats from around Italy (for 2 people minimum)

butternut squash, beetroot & watercress salad

beef carpaccio with Grana Padano & rocket

avocado, beef tomato, red onion in a balsamic & pomegranate dressing

smoked chicken breast salad with Cicchetti style 'Caesar' dressing & Sardinian pane carasau

with rocket, apples, pancetta & balsamic vinegar

mozzarella, avocado, tomato & basil

fresh tuna tartare mixed with olive oil, French mustard, lemon juice, & wild rocket (prepared at your table)

short wavy pasta with slow cooked beef ragu

long ribbon fresh egg pasta with slow cooked duck ragu

handmade mushroom ravioli with a creamy porcini sauce

risotto with pumpkin, squash, vegetarian nduja & fresh winter truffle

the most popular pasta dish in Southern Italy, with aubergine, tomato, basil & garlic, topped with ricotta salata

slow cooked lamb meatballs in tomato sauce with caserecce pasta

risotto with crispy pancetta, burrata cheese, spinach puree & spicy vegetarian nduja

made traditionally with egg yolk & pancetta

the oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours

classic southern Italian gnocchi baked with tomato and burrata cheese

truffle and pecorino ravioli

in a baked Grana Padano basket

spaghettini with prawns, mussels, garlic, chilli and tomato

lobster ravioli with lobster bisque and prawns

a classic Sicilian dish. Layers of aubergine, Grana Padano and tomato baked in the oven

layers of pasta with slow cooked beef ragu

with lobster and cherry tomato

grilled lamb cutlets marinated in sundried tomato and thyme

slow cooked beef cheek served with a parsley, caper and garlic gremolata

spicy slow cooked beef ragu with Borlotti beans served with Roman focaccia

specially imported sausage from Southern Italy with garlic and chilli spinach

boneless chicken, cooked in a lemon and caper sauce

6oz/170g fillet steak with a brandy and green peppercorn sauce

veal pan-fried in breadcrumbs

6oz/170g fillet steak served with a creamy black truffle sauce and fresh truffle

served with parsley and chilli dressing

flattened chicken breast, pan-fried in breadcrumbs with rocket and Pachino tomatoes

mixed grill with Italian homemade sausage, lamb cutlet and rib-eye steak

pan-fried lemon sole with capers and brown shrimp

fish skewer with Argentinian red prawns, monkfish, scallops and cherry tomato

king scallops gratin with garlic, olive oil topped with breadcrumbs

with samphire, cherry tomato and chilli

grilled red prawns with lemon, seasonal herbs and olive oil

fillet of sea bass baked in black salt with herb and olive oil salmoriglio

the classic pizza of Naples with tomato, fior di latte and basil

fior di latte, pepper, aubergine and courgette

with 'nduja Calabrian soft spicy sausage, tomato and fior di latte

with smoked chicken, fior di latte, Grana Padano and fresh basil

with fior di latte, porcini mushrooms, Italian ham and tomato

with spicy sausage, chilli, tomato and fior di latte

folded pizza with tomato, fior di latte and ham

tomato, burrata, Parma ham, rocket and black truffle

baby peas with onions and bacon

fried courgette sticks

fries

fries with fresh truffle and Grana Padano

roasted potato with onions and rosemary

baby spinach sautéed with garlic oil and chilli

with garlic oil

mixed salad

rocket and Grana Padano salad

Nocellara del Belice

Naples or Bari Chetti pizza dough filled with Mozzarella from ORO, slow cooked beef, beef & tomato sauce

marinated heritage tomatoes with goat cheese, black olives & basil

fried polenta with fresh crab

tagliolini pasta with handpicked crab meat, courgette, chilli & tomato

fried prawns wrapped with Parma ham

risotto with wild Italian porcini mushrooms, truffle

large tube pasta served with slow cooked pork ribs tomato ragu

Barbecue pork ribs in our special San Carlo sauce

veal tortellini with fresh sausage, cream & black truffle

pasta filled with pumpkin, porcini, sage, truffle

chicken breast with parma mushrooms & Marsala wine

traditional shellfish stew topped with pizza dough

served with sun-dried tomato & black olive tapenade

with Sicilian Pachino tomatoes, garlic & basil

from Corato in Puglia with Parma ham & marinated black truffle

prosciutto with fried dough sticks

fried cheese balls

potato croquettes filled with mozzarella

rice balls filled with beef ragu

fried prawns with spicy mayonnaise

fried dough filled with San Marzano tomato, mozzarella, fresh basil

fried squid rings

thinly sliced raw beef fillet served with Grana Padano cheese

thinly sliced avocado with rocket, pomegranate & Grana Padano cheese

with rocket, orange, pomegranate & Grana Padano cheese

smoked salmon with rocket, Grana Padano cheese & avocado

classic risotto with king prawns, asparagus & a mascarpone cream

large tube pasta with slow cooked beef ragu

with pancetta, egg & pecorino cheese

the classic recipe of Nonna Maria from Bologna

in a baked Grana Padano basket

lobster ravioli with lobster bisque

a classic Sicilian dish. Layers of aubergine, Grana Padano cheese & tomato

layers of pasta with slow cooked beef ragu

with lobster & cherry tomatoes

the classic pizza of Naples with tomato, mozzarella & basil

tomato, mozzarella, spicy Calabrian sausage & rocket

tomato, mozzarella, ham & mushrooms

tomato, mozzarella, ham, mushrooms, artichokes & olives

grilled lamb cutlets marinated in sundried tomato & rosemary

slow cooked beef cheek served with a parsnip, carrot & ginger cream

chicken breast, cooked in a lemon & caper sauce

grilled beef fillet with a Veal Milanese

served with parsley & chilli dressing

with samphire, cherry tomato & chilli

sea bass baked in salt

baby peas with onions & bacon

fried courgette sticks

fries

mixed salad

rocket & Grana Padano cheese