Comfortable private room izakaya Senju
くつろぎの個室 居酒屋 千じゅ
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A Hidden Izakaya in Fukuoka Enjoyed in Private Rooms
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Menu
From 3 persons! Smoking is allowed in the private room! Banquet course with duck shabu nabe as the main dish! In addition, two kinds of horse sashimi and specialty tsukune are also available! All-you-can-drink premium drink is available for 90 minutes (120 minutes at the table)! (120 minutes at the table) You can enjoy a wide variety of drinks including about 100 kinds of shochu (Japanese liquor).
Weekdays, all-you-can-drink single item is 1,900 yen for 90 minutes (*Seating time is 120 minutes) *Draft beer and Dry Zero up to a total of 2 glasses per person (number of people x 2 glasses) Recommended for those who want to drink a lot and eat single items of their choice! *Unlimited draft beer for an additional 550 yen *2,200 yen (tax included) on Fridays, Saturdays, and before national holidays *2,300 yen on 3/19 (Thu.) due to the day before a national holiday.
From 3 persons! Weekday limited course for welcome and farewell party season (not available on Fridays, Saturdays, and days before holidays), same-day course, banquet course in a private room with smoking available! All-you-can-drink with a wide variety of drinks is available for 90 minutes! (120 minutes at the table / up to 2 draft drinks) *Can be changed to unlimited for +550 yen!
From 3 persons! Smoking is allowed in the private rooms! A welcome and farewell party course featuring a variety of dishes such as grilled mackerel rice cooked in a kamameshi (rice cooked in a pot), tsukune (skewered meatballs), and straw-baked bonito tataki (bonito tataki cooked in a pot)! A 90-minute all-you-can-drink policy with a wide variety of over 80 kinds of drinks! (120 minutes at the table / up to 2 draft drinks)
From 3 people! Smoking is allowed in a private room to be confirmed! This is a banquet course of excellent Hakata Motsunabe hot pot using our popular Japanese black beef small intestine! In addition, two kinds of horse sashimi and our specialty, tsukune (fried rice) are also available! Unlimited draft beer is available for 90 minutes (120 minutes at the table)! (120 minutes at the table) You can enjoy a wide variety of drinks including about 100 kinds of shochu.
From 3 persons! Private room fixed for smoking! This is a banquet course where you can enjoy grilled mackerel rice as the main dish! In addition, two kinds of horse-meat sashimi and the famous tsukune (fried rice) are also available! We offer a 90-minute all-you-can-drink premium drink special (120 minutes at the table)! (120 minutes at the table) You can enjoy a wide variety of drinks including about 100 kinds of shochu.
From 3 persons! Private room confirmed for smoking! Our popular small intestine of Japanese black beef is used for this excellent dish! Hakata Motsunabe Banquet Course! In addition, we also serve 2 kinds of horse sashimi, our famous tsukune (fried chicken balls), and bonito tataki (grilled bonito)! All-you-can-drink premium drink is available for 90 minutes (120 minutes at the table)! (120 minutes at the table) You can enjoy a wide variety of drinks including about 100 kinds of shochu.
From 3 persons! Smoking is available in a private room! Banquet course of duck shabu nabe! In addition, you can enjoy 2 kinds of horse sashimi, bonito tataki grilled on the straw, and our specialty, tsukune, as well as 90 minutes of all-you-can-drink premium drinks (120 minutes at the table)! (120 minutes at the table) You can enjoy a wide variety of drinks including about 100 kinds of shochu.
From 3 persons! Private room confirmed for smoking! A banquet course of grilled mackerel with rice cooked in a pot! In addition, you can enjoy 2 kinds of horse sashimi, bonito tataki grilled on the straw, and our specialty, tsukune, as well as 90 minutes of all-you-can-drink premium drinks (120 minutes at the table)! (120 minutes at the table) You can enjoy a wide variety of drinks including about 100 kinds of shochu.
We have carefully selected sake that pairs perfectly with our specialty seafood dishes and tsukune! We prepare sake chosen by our sake sommelier and seasonal drinks. Even sake enthusiasts will be satisfied when they visit. If you are particular about sake, come to Senju in Ohashi!
Plum, Calpis, Cassis, Giant Grape, Lime
This is a glass filled with super carbonated highball poured over frozen lemon. Refills (topped-up highballs) are 450 yen (excluding tax) per glass.
Rich Plum Wine, Apricot Wine, Lychee Wine, Apple Wine
Lemon/Lime/Plum/Cassis/Grape/Calpis/Shikuwasa/Pomegranate/Oolong/Green Tea/Pine/Plain/
Refillable Lemon Chu High 450 yen
Bottle Keep ¥2,890 (The period is 6 months)
Bottle keep ¥2,990 (The duration is 6 months)
Bottle keep ¥3,590 (The period is 6 months)
Bottle keep 2,890 (valid for 6 months.)
Bottle Keep ¥2,990 (The duration is 6 months)
Characterized by a subtle aroma and a soft mouthfeel. A crisp, dry sake that can be enjoyed with meals. Niigata Prefecture, Asahi Shuzo
This is a junmai sake made using the sake rice 'Yume Ikken' developed in Fukuoka Prefecture. It is slightly dry with a rich flavor and a refreshing finish. Fukuoka Prefecture Takahashi Shoten
A sake that can be warmed, with a pleasantly moderate aging sensation. It has aroma and sweetness, while the acidity and slight bitterness that emerge in the latter half remind one of ramune, creating a sweet and refreshing rice juice. A sake with a good balance of aroma and crispness. Produced by Sumikawa Sake Brewery, Yamaguchi Prefecture.
A dry type of special junmai sake that harmonizes the gentle and refreshing aroma and flavor of rice with delicate acidity. It's not just dry, but also a refreshing and delicious sake.
One of the starting members of the Slam Dunk Shōhoku High School team. It is not widely known that the original inspiration for 'Mitsui Kotobuki' is a type of Japanese sake. That sake is 'Mitsui no Kotobuki' Junmai Ginjo Dry! A drink that fans cannot resist.
A refreshing and soft aroma reminiscent of high-balance food pairing sake that fits both mountain and sea ingredients, harmoniously combining the concentrated umami of rice and the acidity that brings it all together. This is a food-friendly sake that is delicious to drink and eat.
The ultimate dry sake created by traditional techniques. You can enjoy a remarkable balance of richness and sharpness that not only has spiciness but also fully brings out umami. Nara Prefecture, Imanishi Seibei Shoten
Junmai sake made from self-cultivated 'Yamada Nishiki' polished to 65%. It has a gentle aroma and a refined, clean flavor with umami and depth. Gochida Sake Brewery, Saga Prefecture.
This sake was created with the desire to convey the richness and wonderfulness of Uonuma, the hometown of Hakkaisan Brewery.
The second name 'Hitotsubi' overlaps with the meaning of the constant night light at the dock and 'one-time ignition'. It is a sake that gently embraces you, as if it naturally seeps into your body.
Ohashi specialty Ohashi Bra
Cassis Orange / Cassis Grapefruit / Chardonnay Sparkling / Cinderella / Russian Heart / Shirley Temple / Shirley Temple Black / Cassis Calpis Soda / Grapefruit Tonic / Pomegranate Tonic
Orange / Grapefruit / Cola / Ginger Ale / Mitsuya Cider / Calpis / Oolong Tea / Green Tea / Jasmine Tea
We source live herb mackerel from Nagasaki every day. Its fresh and beautiful flesh has a sweet taste without any unpleasant odor. Please enjoy it with our popular sesame sauce. We apologize if we run out!
We source live herb mackerel from Nagasaki every day. Its fresh and delicious flesh is sweet and has no unpleasant odor, offering a vibrant taste!
A flavorful bonito tataki with the aroma of straw. Enjoy it refreshing with condiments.
This is horse sashimi that allows you to enjoy the rich flavor of lean meat and the sweetness of fat together. The more you chew, the more the unique richness of horse meat spreads, making it a perfect match with alcohol. For those who love horse sashimi, this is a dish you must try at least once.
Fresh red meat sashimi, characterized by a soft and high-quality texture, with a refreshing umami flavor. Enjoy it with your favorite condiments. Recommended as a side dish for sake or shochu.
Enjoy tender horse meat luxuriously. Please savor it with our homemade yukhoe sauce fragrant with sesame oil. Add egg yolk to your liking.
The way to maximize the rich flavor of horse sashimi is to eat it with raw garlic! The sweetness of the fat and the umami of the meat stand out, doubling the deliciousness! Please give it a try.
A recommended dish featuring carefully crafted raw tsukune grilled over charcoal! When eaten hot, delicious juices seep out from the inside! Additionally, when enjoyed with moon viewing, a rich flavor spreads in your mouth. (Without moon viewing, it is 230 yen.)
A simple dish of grilled tsukune sprinkled with salt! The deliciousness of the ingredients is highlighted, a guaranteed dish.
Enjoy our proud dish with juicy tsukune served with refreshing grated daikon ponzu sauce.
The seasonal menu item 'Miso Cheese' has made it to the grand menu! It may look plain, but the taste is guaranteed! The umami of cheese and miso is a perfect match! It's a popular dish.
This is a popular tsukune for wasabi lovers. It has a slightly strong kick, so please do not eat it all at once.
Perfect as a snack with sake! Ume Tsukune. Juicy tsukune pairs well with the tangy ume. This is a tsukune with many hidden fans.
A delightful combination of grilled mayo and tsukune! The juiciness of the meat pairs perfectly with the charred mayonnaise.
A popular perilla leaf cheese tsukune among women! The hot tsukune pairs well with perilla leaf and cheese. Perfect as a snack.
Classic chicken skin skewer, flavored with homemade sauce.
Perfect for snacks! A classic seseri! Grilled with our homemade salt blend. Please enjoy with lemon.
The neck part of the chicken, seseri can only be taken in about 20g from one bird, making it a rare cut. It has a firm texture.
Chicken heart, with a light flavor. It is rich in Vitamin A, B vitamins, and iron, making it nutritious and a great accompaniment for drinks.
Everyone's favorite, a classic pork belly skewer with salt! Grilled over charcoal for a fragrant finish.
270 yen for one, 520 yen for two
A popular dish in the course. Due to the constant requests for it, we have added it to the à la carte menu. The meat is marinated for a full day and grilled over charcoal! You will witness the power of charcoal grilling.
Carefully marinated in Fukuoka soy sauce and Oita yuzu to infuse flavor. The innards of the firefly squid are also well-seasoned, leaving no unpleasant taste.
As you know, it's low in calories but packed with flavor! Perfect as a snack.
The refreshing sensation that passes through the nose restores your mouth to a new state between meat dishes. The queen of snacks that pairs well with any drink!
A refreshing appetizer with a crunchy texture that becomes addictive. Start with this dish; if you're unsure, choose this.
A classic appetizer enjoyed with the refreshing aroma of shiso and wasabi. Perfect as a companion to sake or shochu.
Easy to eat with a smooth texture, this dish is spicy and addictive. Enjoy it mixed with egg yolk for a creamy flavor.
Please enjoy very well-chilled tomato slices simply with rock salt and mayonnaise.
Chopped daikon with dressing for a crunchy and refreshing experience. A salad that makes your body happy.
Large, crispy grilled bacon with seven types of vegetables. Enjoy it with a warm egg Caesar dressing.
The gochujang sauce served alongside the fried chicken is a great supporting actor!
Deep-fried burdock root that has been cooked to a moist texture, perfect as a snack with shochu!
Recommended for natto lovers! It goes well with salt.
We have made a classic dish into crispy fried spring rolls. The texture and flavor pair very well with beer and highballs.
How about sweet and fragrant grilled corn tempura? It goes well with our special salt!
The flavor of pickled ginger is addictive, a light and crispy fried dish. Recommended as a companion for beer or highballs.
Crispy on the outside, fluffy on the inside. This bite-sized dish of freshly fried thick tofu pairs well with the aroma of green onions and bonito flakes. It is recommended as a companion to drinks or as the first dish.
It has been revived due to the many requests from customers.
A classic izakaya menu item! Agedashi tofu has been added.
A classic izakaya menu item! Teppanyaki of yam potato, packed with yam flavor and easy to devour. It's good for the body and absolutely great!
Our popular menu item, Yamimo grilled on an iron plate, has been finished with cheese!
Hot and sizzling on a hot plate, this is a yakisoba with a spicy sauce that gives off a delightful aroma. It's a perfect dish to finish off your drinks.
Eihire, Hotaru Ika, Kibinago, Isaribi Grilled Squid, Saki Ika. Customers will grill it at the table. Please enjoy it with sake.
We will bring a charcoal grill to your table, and you can grill it yourself.
We will bring a charcoal grill to your table, and you can grill it yourself.
We will bring a shichirin (charcoal grill) to your table, and you can grill it yourself.
Here, we bring a shichirin (charcoal grill) to your table, allowing you to grill it yourself.
Chiju's Chazuke
The filling of the Bakudan Onigiri is 'Ume Hijiki Rice'. It will not explode, so please rest assured.
Sizes available are medium and large. (Medium) is 290 yen (Large) is 380 yen.
Tofu, seaweed, green onions, etc.
When you insert the fork, the sauce inside will ooze out. Please insert the fork slowly.
Classic Vanilla Ice Cream
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