くつろぎの個室 居酒屋 千じゅ
Comfortable private room izakaya Senju
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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From 3 persons! Smoking is allowed in the private room! Banquet course with duck shabu nabe as the main dish! In addition, two kinds of horse sashimi and specialty tsukune are also available! All-you-can-drink premium drink is available for 90 minutes (120 minutes at the table)! (120 minutes at the table) You can enjoy a wide variety of drinks including about 100 kinds of shochu (Japanese liquor).
Weekdays, all-you-can-drink single item is 1,900 yen for 90 minutes (*Seating time is 120 minutes) *Draft beer and Dry Zero up to a total of 2 glasses per person (number of people x 2 glasses) Recommended for those who want to drink a lot and eat single items of their choice! *Unlimited draft beer for an additional 550 yen *2,200 yen (tax included) on Fridays, Saturdays, and before national holidays *2,300 yen on 3/19 (Thu.) due to the day before a national holiday.
From 3 persons! Weekday limited course for welcome and farewell party season (not available on Fridays, Saturdays, and days before holidays), same-day course, banquet course in a private room with smoking available! All-you-can-drink with a wide variety of drinks is available for 90 minutes! (120 minutes at the table / up to 2 draft drinks) *Can be changed to unlimited for +550 yen!
From 3 persons! Smoking is allowed in the private rooms! A welcome and farewell party course featuring a variety of dishes such as grilled mackerel rice cooked in a kamameshi (rice cooked in a pot), tsukune (skewered meatballs), and straw-baked bonito tataki (bonito tataki cooked in a pot)! A 90-minute all-you-can-drink policy with a wide variety of over 80 kinds of drinks! (120 minutes at the table / up to 2 draft drinks)
From 3 people! Smoking is allowed in a private room to be confirmed! This is a banquet course of excellent Hakata Motsunabe hot pot using our popular Japanese black beef small intestine! In addition, two kinds of horse sashimi and our specialty, tsukune (fried rice) are also available! Unlimited draft beer is available for 90 minutes (120 minutes at the table)! (120 minutes at the table) You can enjoy a wide variety of drinks including about 100 kinds of shochu.
From 3 persons! Private room confirmed for smoking! Our popular small intestine of Japanese black beef is used for this excellent dish! Hakata Motsunabe Banquet Course! In addition, we also serve 2 kinds of horse sashimi, our famous tsukune (fried chicken balls), and bonito tataki (grilled bonito)! All-you-can-drink premium drink is available for 90 minutes (120 minutes at the table)! (120 minutes at the table) You can enjoy a wide variety of drinks including about 100 kinds of shochu.
From 3 persons! Smoking is available in a private room! Banquet course of duck shabu nabe! In addition, you can enjoy 2 kinds of horse sashimi, bonito tataki grilled on the straw, and our specialty, tsukune, as well as 90 minutes of all-you-can-drink premium drinks (120 minutes at the table)! (120 minutes at the table) You can enjoy a wide variety of drinks including about 100 kinds of shochu.
Perfect for year-end and New Year’s parties from December through January! Guaranteed smoking-friendly private rooms for groups of 3 or more. A 10-course meal featuring seared bonito, homemade chicken meatballs, and grilled mackerel kamameshi, among other dishes. Includes a standard 90-minute all-you-can-drink plan (120-minute seating time; limited to a total of 2 glasses per person of draft beer or Dry Zero). Not available on Fridays, Saturdays, or the day before a national holiday. This course is not available from Monday, December 28, 2026, through Sunday, January 3, 2027, due to special year-end and New Year’s operating hours.
Perfect for December year-end parties! Just a 1-minute walk from Ohashi Station—we guarantee a private room with a sunken hearth where smoking is allowed for groups of 3 or more♪ A 5,000-yen (tax included) banquet course featuring 10 dishes, including sesame-flavored kampachi, hand-kneaded tsukune made fresh daily, and charcoal-grilled chicken and scallop kamameshi! Includes a 90-minute all-you-can-drink plan (120-minute seating time; limited to a total of 2 glasses per person for draft beer and Dry Zero). Please note that this course is not available from Friday, January 1, 2027, through Sunday, January 3, 2027, due to special New Year’s operating hours.
Perfect for December year-end parties! Just a 1-minute walk from Ohashi Station—we guarantee a private room with a sunken kotatsu table where smoking is allowed for groups of 3 or more♪ This 5,500 yen (tax included) banquet course features a total of 10 dishes, including a three-piece fresh fish platter, hand-kneaded tsukune made fresh daily, and charcoal-grilled chicken and scallop kamameshi. It comes with a 90-minute premium all-you-can-drink plan with no limit on draft beer! Seating is for 120 minutes. Please note that this course is not available from Friday, January 1, 2027, through Sunday, January 3, 2027, due to special New Year’s operating hours.
Perfect for December year-end parties! Just a 1-minute walk from Ohashi Station—we guarantee a private room with a sunken kotatsu table where smoking is allowed for groups of 3 or more♪ Enjoy a total of 10 dishes, including a three-piece fresh seafood platter, hand-kneaded tsukune made fresh daily, Hakata-style offal hot pot featuring plump, flavorful Kuroge Wagyu beef, and champon noodles to finish the meal! Includes a premium 90-minute all-you-can-drink plan with no limit on draft beer. 120-minute seating, 5,500 yen (tax included). Please note that this course is not available from Friday, January 1, 2027, through Sunday, January 3, 2027, due to special New Year’s operating hours.
Perfect for your December year-end party! Just a 1-minute walk from Ohashi Station—we guarantee a private room with a sunken hearth where smoking is allowed for groups of 3 or more♪ Enjoy a total of 11 dishes, including a luxurious 4-piece fresh seafood platter, a 2-variety horse sashimi platter, homemade tsukune, and charcoal-grilled chicken and scallop kamameshi! Includes a premium 90-minute all-you-can-drink plan with no limit on draft beer. Seating is for 120 minutes, priced at 6,000 yen (tax included). Please note that this course is not available from Friday, January 1, 2027, through Sunday, January 3, 2027, due to special New Year’s operating hours.
Perfect for your December year-end party! Just a 1-minute walk from Ohashi Station—we guarantee a private room with a sunken table where smoking is allowed for groups of 3 or more♪ Enjoy a total of 11 dishes, including a luxurious 4-piece fresh seafood platter, a 2-variety horse sashimi platter, handmade tsukune, Hakata-style Kuroge Wagyu offal hot pot, and champon noodles to finish! Includes a premium 90-minute all-you-can-drink plan with no limit on the number of draft beers. Seating is for 120 minutes, priced at 6,000 yen (tax included). Please note that this course will not be available from Friday, January 1, 2027, through Sunday, January 3, 2027, due to special New Year’s operating hours.
We have carefully selected sake that pairs perfectly with our specialty seafood dishes and tsukune! We prepare sake chosen by our sake sommelier and seasonal drinks. Even sake enthusiasts will be satisfied when they visit. If you are particular about sake, come to Senju in Ohashi!
Plum, Calpis, Cassis, Giant Grape, Lime
This is a glass filled with super carbonated highball poured over frozen lemon. Refills (additional highballs) are 450 yen (excluding tax) per glass.
Rich Plum Wine, Apricot Wine, Lychee Wine, Apple Wine
Lemon/Lime/Ume/Cassis/Grape/Calpis/Shikuwasa/Pomegranate/Oolong/Green Tea/Pine/Plain/
Refillable Lemon Chu-Hai 450 yen
Bottle Keep ¥2,890 (The duration is 6 months)
Bottle Keep ¥2,990 (Duration is 6 months)
Bottle keep ¥3,590 (The period is 6 months)
Bottle keep 2,890 (valid for 6 months).
Bottle Keep ¥2,990 (The duration is 6 months)
Characterized by a faint aroma and a soft mouthfeel. A crisp and dry drink that can be enjoyed with meals. Niigata Prefecture, Asahi Shuzo
This is a junmai sake made using the sake rice 'Yume Ikken' developed in Fukuoka Prefecture. It is slightly dry with a rich flavor and a refreshing finish. Fukuoka Prefecture Takahashi Shoten
A sake that can be warmed, with a pleasantly moderate aging sensation. It has aroma and sweetness, while the acidity and slight bitterness that emerge in the latter half remind one of ramune, creating a sweet and refreshing rice juice. A sake with a good balance of aroma and crispness. Produced by Sumikawa Sake Brewery, Yamaguchi Prefecture.
A dry type of special junmai sake that harmonizes the gentle and refreshing aroma and delicate acidity of the rice itself. A refreshing umami sake that is not just dry.
One of the starters from Slam Dunk's Shōhoku High School. It is not widely known that the original inspiration for 'Mitsui Kotobuki' is a type of sake. That sake is 'Mitsui no Kotobuki' Junmai Ginjo Da Karakuchi! A drink that fans can't resist.
A refreshing and soft aroma reminiscent of high-balance food pairing wine that fits both mountain and sea ingredients, with a concentrated umami of rice beautifully harmonized with acidity, making it a 'delicious to drink, delicious to eat' food pairing sake.
The ultimate dry sake created by traditional techniques. Not only spicy but also fully extracts umami, allowing you to enjoy a splendid harmony of richness and sharpness. Nara Prefecture, Imanishi Seibei Shoten
Junmai sake made from homegrown Yamadanishiki rice polished to 65%. It has a gentle aroma and a refined, clean flavor with umami and depth. Saga Prefecture, Gochōda Sake Brewery
This sake was created with the desire for you to feel the richness and wonderfulness of 'Uonuma', the hometown of Hakkaisan Brewery.
The second name 'Hitotsubi' overlaps with the meaning of the permanent light at the dock and 'one-time ignition.' It is a sake that gently embraces you, as if it naturally seeps into your body.
Ohashi specialty Ohashi Bra
Cassis Orange / Cassis Grapefruit / Chardonnay Sparkling / Cinderella / Russian Heart / Shirley Temple / Shirley Temple Black / Cassis Calpis Soda / Grapefruit Tonic / Pomegranate Tonic
Orange / Grapefruit / Cola / Ginger Ale / Mitsuya Cider / Calpis / Oolong Tea / Green Tea / Jasmine Tea
While many restaurants use inexpensive and easily sourced mixed offal, our establishment carefully selects only fresh and high-quality domestic beef small intestines. The broth is finished with a rich soy sauce base for a mellow flavor. Enjoy it regardless of the season.
Replacement Offal 720 Yen / Vegetables 520 Yen / Additional Tofu 280 Yen / Additional Soup 120 Yen
Zosui 350 yen / Champon noodles 290 yen
We source live herb mackerel from Nagasaki every day. Its fresh and beautiful flesh has a sweet taste without any unpleasant odor. Please enjoy it with our popular sesame sauce. We apologize if we run out!
We source live herb mackerel from Nagasaki every day. Its fresh and delicious flesh is sweet with no unpleasant odor, offering a vibrant taste!
A flavorful bonito tataki with the aroma of straw. Enjoy it refreshing with condiments.
This is horse sashimi that allows you to enjoy the rich flavor of lean meat and the sweetness of fat together. The more you chew, the more the unique richness of horse meat spreads, making it an excellent pairing with alcohol. For those who love horse sashimi, this is a dish you definitely want to try at least once.
This is a horse sashimi that allows you to enjoy the flavor of lean meat and the sweetness of the mane together. It is a dish that horse sashimi lovers should definitely try.
Fresh red meat sashimi, characterized by a soft and high-quality texture with a refreshing umami flavor. Enjoy it with your favorite condiments. Recommended as a side dish for sake or shochu.
Horse sashimi is finely sliced and mixed with sauce for your enjoyment. It is recommended to eat it with a raw egg yolk and condiments.
The way to maximize the rich flavor of horse sashimi is to eat it with raw garlic! The sweetness of the fat and the umami of the meat stand out, doubling the deliciousness! Please give it a try.
A luxurious platter featuring handmade tsukune, a specialty of Senju, allowing you to enjoy all 8 varieties on one plate. You can compare different flavors including sauce, salt, grated ponzu, miso cheese, grilled wasabi stem, ume paste, grilled mayonnaise, and shiso cheese. This is a recommended signature dish of Senju for both first-time visitors and regular customers.
The contents of the assortment may vary depending on the day.
A recommended dish featuring carefully crafted raw tsukune grilled over charcoal! When eaten hot, delicious juices seep out from within! Additionally, when enjoyed with moon viewing, a rich flavor spreads in your mouth. (Without moon viewing, it costs 242 yen.)
A simple dish of grilled tsukune sprinkled with salt! The deliciousness of the ingredients is highlighted, a guaranteed dish.
Please enjoy the juicy tsukune served with refreshing grated daikon ponzu.
The seasonal menu item 'Miso Cheese' has made it to the grand menu! It may look plain, but the taste is guaranteed! The umami of cheese and miso is a perfect match! It's a popular dish.
This is a popular tsukune for wasabi lovers. It has a slightly strong kick, so please do not eat it all at once.
Perfect as a snack with sake! Ume Tsukune. Juicy tsukune pairs well with the tangy ume. This is a tsukune that has many hidden fans.
A delightful combination of grilled mayonnaise and tsukune! The juiciness of the meat pairs perfectly with the charred mayonnaise.
A popular perilla leaf cheese tsukune among women! The hot tsukune pairs well with perilla leaf and cheese. Perfect as a snack.
Classic chicken skin skewer, flavored with homemade sauce.
Perfect for snacks! A classic seseri! Grilled with our homemade salt blend. Please enjoy with lemon.
The neck part of the chicken, seseri can only be obtained in about 20g from one bird, making it a rare cut. It has a firm texture.
Chicken heart, with a light flavor. It is rich in Vitamin A, B vitamins, and iron, making it nutritious and a great accompaniment for drinks.
Everyone's favorite, the classic pork belly skewer with salt! Grilled over charcoal for a fragrant finish.
A popular dish in the course. Due to the constant requests, we have added it to the à la carte menu. The meat is marinated for a full day and grilled over charcoal! You will witness the power of charcoal grilling.
1 piece 286 yen (including tax), 2 pieces for 550 yen (including tax)
Easy to eat with a smooth texture, this dish is spicy and addictive. Enjoy it mixed with egg yolk for a creamy flavor.
A classic appetizer enjoyed with the refreshing aroma of shiso and wasabi. Perfect as a companion to sake or shochu.
Carefully marinated in Fukuoka soy sauce and Oita yuzu to infuse flavor. The innards of the firefly squid are also well-seasoned, leaving no unpleasant taste.
A refreshing appetizer with a crunchy texture that becomes addictive. Start with this dish if you're unsure.
The refreshing sensation that passes through the nose restores your mouth to a new state between meat dishes. The queen of snacks that pairs well with any drink!
Please enjoy very well-chilled tomato slices simply with rock salt and mayonnaise.
Chopped and dressed for a crunchy and refreshing experience. A salad that makes your body happy.
Large grilled bacon with seven kinds of vegetables. Please enjoy it with warm egg Caesar sauce.
How about delicious black pork shumai steamed in a bamboo steamer? Please enjoy it with ponzu sauce and mustard.
Hot and sizzling on a hot plate, this is a yakisoba with a spice-infused sauce. It's a perfect dish to finish off your drinks.
It has been revived due to the many requests from customers!
A classic izakaya menu item! Grilled yam on an iron plate, packed with yam flavor and easy to eat. It's good for your body and absolutely great!
We have finished our popular menu item, Yamimo on Iron Plate, with cheese!
As you know, it's low in calories but packed with flavor! Perfect as a snack.
How about some sweet and fragrant corn tempura? It goes well with our special salt!
Juicy fried chicken from Senju! A popular dish.
Recommended for natto lovers! It goes well with salt.
Classic ingredients are made into crispy fried spring rolls. The texture and flavor pair very well with beer and highballs. A hidden popular item at Senju that keeps bringing back repeat customers.
Deep-fried burdock root that has been cooked tenderly, perfect as a snack with shochu!
The flavor of pickled ginger is addictive, a light and crispy fried dish. Recommended as a companion for beer or highballs.
Crispy on the outside, fluffy on the inside. This bite-sized dish features freshly fried thick tofu that pairs well with the aroma of green onions and bonito flakes. It is recommended as a companion for drinks or as the first dish.
A classic izakaya menu item! Agedashi tofu has been added to the menu.
Eihire (dried stingray), hotaru ika (firefly squid), kibinago (silver-stripe round herring), isaribi (grilled squid), and sakiyaki (dried squid). Customers will grill it at their table. Please enjoy it with sake.
We will bring a charcoal grill to your table, and you can grill it yourself.
Here, we will bring a shichirin (a type of grill) to your table, and you will grill it yourself.
We will bring a shichirin (charcoal grill) to your table, and you can grill it yourself.
Here, we bring a charcoal grill to your table, and you can grill it yourself.
The filling of Bakudan Onigiri is 'Ume Hijiki Rice'.
Available in medium and large sizes. Medium is 286 yen (tax included), large is 374 yen (tax included).
Tofu, seaweed, green onions, etc.
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