Motsuyaki Yoshida Sangenjaya
もつ焼 よし田 三軒茶屋
3.23
（1 reviews）JPY 3,500
Tripe Dish
Setagaya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Sunday
15:00~23:00
(L.O.22:30)
Accepts reservations
Monday
15:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
15:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
15:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
15:00~23:00
(L.O.22:30)
Accepts reservations
Friday
15:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
15:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
15:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay and Alipay)
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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：Real-time reservation
：Request
：No available seats
：Closed
A lively tavern boasting delicious pork offal
Motsuyaki Yoshida is a vibrant tavern that specializes in dishes centered around pork offal. Using a smokeless roaster, you can enjoy vivid and flavorful offal. The signature dish, "boiled tongue," is known for its tenderness, easily falling apart with chopsticks, and is loved by many. Additionally, the restaurant offers a variety of unique dishes and an extensive drink selection, making it perfect for everyday dining.
Highlights
Ratings
3.23（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.24(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Drink
Food
Courses
Sangenjaya Limited *Yoshida Course, a 2-hour all-you-can-drink plan including 6 kinds of standard "Motsu-yaki" and our specialty "Motegi" (fried egg).
Sangenjaya Store only] Starting from July 2025! This is a special all-you-can-drink plan for 2 hours that includes 6 kinds of standard dishes, boiled tongue, specialty fried egg, and closing dishes. The regular price of over 6,000 yen is 4,000 yen!
JPY 4,000
Beer
Suntory Draft Beer (Triple Draft)
Mega: 1480 yen
JPY 580
Bottle Beer
JPY 780
Oru Furi
JPY 420
Whiskey
Toris Highball
JPY 350
White Highball
JPY 370
Jim Beam Highball
JPY 420
Kaku Highball
JPY 440
Old Highball
JPY 550
Sour
New Arrival Pickled Plum Sour with Fresh Shiso
JPY 430
Recommended Fujikawa Orchard Lemon Sour
JPY 530
Recommended Vacuum Freshly Squeezed Lemon Sour
Photo: Left
JPY 430
Recommended Whole Vacuum Tomato High
JPY 550
Hub Ball
JPY 440
Nanko Plum Liqueur
JPY 440
Tako High
JPY 330
Arenosawa
JPY 330
Chuhai
JPY 300
Lemon Sour
JPY 400
Otsukaresan Sour
JPY 420
Oolong High
JPY 380
Matcha High
JPY 380
Bice Sour
JPY 400
Acerola Sour
JPY 400
Mud Ball
JPY 430
Grapefruit Sour
JPY 430
Shikuwasa Sour
JPY 430
Green Juice High
JPY 430
Hoppy Set
JPY 540
Hoppy (Outside)
JPY 360
Shochu (Medium)
JPY 260
Cutting Materials
Oolong
JPY 300
Matcha
JPY 300
Green Juice
JPY 350
Bice
JPY 300
Lemon
JPY 300
Acerola
JPY 300
Otsukaresan
JPY 300
Soft Drinks
Whole Vacuum Tomato Juice
JPY 400
Oolong Tea
JPY 300
Coca-Cola
JPY 300
Cider
JPY 300
Ginger Ale
JPY 300
Water, Hot Water, Ice
Free
Market value (please ask)
Sparkling Water (750cc)
JPY 350
Cut Lemon
JPY 120
Pickled Plum
JPY 120
Class A Shochu
Class A Shochu (Naka)
JPY 260
Kinmiya (Glass)
JPY 260
Treasure Shochu Modern (Glass)
JPY 260
Kinmiya (Bottle)
Please keep the bottle for one month.
JPY 2,000
Treasure Shochu Modern (Bottle)
Please keep the bottle for one month.
JPY 2,000
Type B Shochu
Wheat and Sweet Potato Mud Turtle (per glass)
JPY 430
Imo Kurokirishima (Glass)
JPY 430
White Peak (Glass)
JPY 430
Awamori Yaeyama (Glass)
JPY 430
Brown Sugar Rentou (Glass)
JPY 430
Bottled Kurokirishima
Please keep the bottle for one month.
JPY 2,800
Baiyue (Bottle)
Please keep the bottle for one month.
JPY 2,800
Yaeyama Sake (Bottle)
Please keep the bottle for one month.
JPY 2,800
Brown Sugar Rento (Bottle)
Please keep the bottle for one month.
JPY 2,800
Whiskey
Toris Bottle
Please keep the bottle for one month.
JPY 2,300
White Bottle
Please keep the bottle for one month.
JPY 2,800
Jim Beam Bottle
Please keep the bottle for one month.
JPY 3,300
Corner Bottle
Please keep the bottle for one month.
JPY 3,800
Old Bottle
Please keep the bottle for one month.
JPY 4,400
Sake (Hot, Cold)
Sake (Glass)
JPY 330
Sake (Large Tokkuri)
JPY 630
Local Sake Various
JPY 680
Tenkei Mushroom
Incredibly rich umami! Its size! The thick and meaty Tenkei Mushroom is very popular, resembling an 'abalone'.
Grilled with Salt
JPY 480
Fry
JPY 480
Oden
JPY 480
Butter Grilled
JPY 480
Chicken White Soup Oden
Chicken Wings
JPY 360
Turnip
JPY 360
Udon
JPY 360
Vegetable Platter
JPY 480
Mushroom Platter
JPY 480
Tianhui Mushroom
JPY 480
Specialty - Start with this!
Yoshida's Asazuke Kimchi
JPY 400
Boiled Tongue
JPY 550
Motsu Niko (with Tofu)
JPY 500
Motsu Sashimi Platter
JPY 780
Grilled Offal Platter
JPY 820
Specialty Fried Eggs (3 to 10 pieces)
Please let us know the number of eggs you would like.
JPY 650
Sashimi (Low Temperature Cooking)
Liver Sashimi
JPY 650
Kobukuro Sashimi
JPY 480
Hatsu Sashi
JPY 480
Gatsu Sashi
JPY 480
Tuna Sashimi
JPY 480
Sashimi Platter
JPY 780
Grilled Offal (Salt, Sauce)
Assorted (Salt)
JPY 820
Assorted (sauce)
JPY 820
Shiro
JPY 420
Tan
JPY 420
Liver
JPY 420
Hatsu
JPY 420
Gatsu
JPY 420
Kashira
JPY 420
Kobukuro
JPY 420
Harami
JPY 480
Pork Jowl
JPY 480
Nankotsu
JPY 420
Teppo
JPY 420
Abura
JPY 420
Grilled Dishes
Parent Chicken Assortment
JPY 820
Parent Chicken Thigh
JPY 420
Parent Chicken Whole Skin
JPY 420
Grilled Squid Tentacles
JPY 420
Teppanyaki Sausage
JPY 450
Seafood
Mackerel with Sesame Soy Sauce
JPY 620
Octopus Sashimi
JPY 620
Negitoro
JPY 520
Vegetables
Chilled Tomato
JPY 380
Edamame
JPY 380
Tataki Cucumber
JPY 380
Onion Slices
JPY 360
Eggplant Ginger
JPY 380
Myoga Bell Pepper Refreshing Salad
JPY 380
Chrysanthemum Greens and Pickled Mustard Stem Namul
JPY 450
Nagaimo Wasabi Pickles
JPY 450
Assorted Pickles
JPY 380
Spicy Bean Sprouts
JPY 380
Fried Dishes
Garlic Fry
JPY 380
Sanriku Seaweed Fried
JPY 400
River Shrimp
JPY 400
Taro Root Fried
JPY 400
Red Ginger Tempura
JPY 450
Spicy Fried Offal
JPY 450
Homemade Seaweed Salt Potato Chips
You can choose the flavor from 'Seaweed Salt, Consommé, Butter Soy Sauce, Truffle'.
JPY 450
Mehikari Fried Fish
JPY 480
Fried Squid Tentacles
JPY 480
Liver Cutlet
JPY 480
Ham Cutlet
JPY 480
Nankotsu Karaage (Curry Flavor)
JPY 480
Chikuwa Isobe Age
JPY 480
Octopus Fried
JPY 600
Dish
Cold Tofu
JPY 380
Quail Soy Sauce Pickle
JPY 380
Gari Saba
JPY 420
Homemade Potato Salad
JPY 420
Homemade Macaroni Salad Curry Flavor
JPY 420
Yoshida's Takoyaki
JPY 420
Potato and Macaroni Salad
JPY 450
Yoshida Bakudan
JPY 500
Grilled Spicy Cod Roe
JPY 480
Yoshida's Offal Curry Head
JPY 400
Meal
Motsu Nabe Rice Bowl
JPY 500
Special Grilled Udon
JPY 380
Rice (with Miso Soup)
JPY 380
Yoshida's Offal Curry
JPY 500
Various sizes of banquets available.
Market value (please ask)
Mayonnaise and ketchup are available. Please feel free to ask the staff.
Market value (please ask)
Generally, eating raw meat carries a risk of food poisoning
Market value (please ask)
Children, the elderly, and those with weak resistance to food poisoning should refrain from eating raw meat
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Motsuyaki Yoshida Sangenjaya
Japanese
もつ焼 よし田 三軒茶屋
Korean
모츠야키 요시다 산겐차야
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
15:00~23:00
(L.O.22:30)
Accepts reservations
Monday
15:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
15:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
15:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
15:00~23:00
(L.O.22:30)
Accepts reservations
Friday
15:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
15:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
15:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay and Alipay)
Facilities
Parking lot
None
Power supply
available
Smoking
Separated
Opening date
December 10, 2021
Restaurant details
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