Ulleom Mayang Pyunghaejangguk Kangnung Branch

A hearty soup with plenty of lamb and blood sausage, featuring a deep broth flavor and a spicy hangover soup.

A deep-flavored soup made with healthy blood sausage, lovingly cooked by mom.

A refreshing taste made by boiling a generous amount of entrails until hot.

A hangover soup made with tender beef and a spicy secret seasoning.

A light yet rich broth made with king ribs that everyone, young and old, loves.

A nourishing dish made by simmering cleaned lamb, abalone, ginseng, and jujubes.

A deep and clean clear broth combined with chewy head meat

A clear and spicy broth that is served hot and is exceptional in taste.

A rich and deep spicy flavor made with carefully selected pork bones and domestically sourced dried radish greens.

Medium 38,000 / Large 50,000

Medium 43,000 / Large 55,000

Medium 35,000 / Large 45,000

Medium 38,000 / Large 50,000

Medium 35,000 / Large 45,000