Ulleom Mayang Pyunghaejangguk Kangnung Branch
울엄마양평해장국 강릉점
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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在江陵品尝正宗的解酒汤
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A hearty soup with plenty of lamb and blood sausage, featuring a deep broth flavor and a spicy hangover soup.
A deep-flavored soup made with healthy blood sausage, lovingly cooked by mom.
A refreshing taste made by boiling a generous amount of entrails until hot.
A hangover soup made with tender beef and a spicy secret seasoning.
A light yet rich broth made with king ribs that everyone, young and old, loves.
A nourishing dish made by simmering cleaned lamb, abalone, ginseng, and jujubes.
A deep and clean clear broth combined with chewy head meat
A clear and spicy broth that is served hot and is exceptional in taste.
A rich and deep spicy flavor made with carefully selected pork bones and domestically sourced dried radish greens.
Medium 38,000 / Large 50,000
Medium 43,000 / Large 55,000
Medium 35,000 / Large 45,000
Medium 38,000 / Large 50,000
Medium 35,000 / Large 45,000
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