Ulleom Mayang Pyunghaejangguk Kangnung Branch
울엄마양평해장국 강릉점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
A hearty soup with plenty of lamb and blood sausage, featuring a deep broth flavor and a spicy hangover soup.
A deep-flavored soup made with healthy blood sausage, lovingly cooked by mom.
A refreshing taste made by boiling a generous amount of entrails until hot.
A hangover soup made with tender beef and a spicy secret seasoning.
A light yet rich broth made with king ribs that everyone, young and old, loves.
A nourishing dish made by simmering cleaned lamb, abalone, ginseng, and jujubes.
A deep and clean clear broth combined with chewy head meat
A clear and spicy broth that is served hot and is exceptional in taste.
A rich and deep spicy flavor made with carefully selected pork bones and domestically sourced dried radish greens.
Medium 38,000 / Large 50,000
Medium 43,000 / Large 55,000
Medium 35,000 / Large 45,000
Medium 38,000 / Large 50,000
Medium 35,000 / Large 45,000
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpeg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpeg?format=webp&w=2048)