키슈 토라하치
紀州 とら八 / Kishu Torahachi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
고풍스러운 민가와 신선한 지역 생선을 즐길 수 있는 멋진 이자카야
추천 포인트
평가
일본사용자 평가3.06(1건)리뷰
사진
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Eel dish grilled over charcoal with a special secret sauce made from domestic eel
As an example
As an example
Tuna, Amberjack, Eel, Salmon Roe, Whelk, Squid, Shrimp
Tuna, amberjack, eel, salmon roe, whelk, squid, shrimp
Tuna, Squid, Salmon, Eel, Salmon Roe
(Image is of the blowfish course)
Homemade tofu that emphasizes the taste and fragrance of soybeans, simmered in a special broth with added soy milk. It has a gentle flavor simmered over an irori fireplace.
As an example
As an example
Tuna, Amberjack, Eel, Salmon Roe, Whelk, Squid, Shrimp
Tuna, Amberjack, Eel, Salmon Roe, Whelk, Squid, Shrimp
Tuna, Squid, Salmon, Eel, Salmon Roe
(Image is of the tiger pufferfish course)
Homemade tofu that focuses on the taste and aroma of soybeans, simmered in a special broth with added soy milk. A gentle flavor simmered over an irori fire.
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