Bistro Tavern DANSHAQ
ビストロ酒場 DANSHAQ
3.01
（0 reviews）JPY 4,500
Izakaya
Setagaya-ku, Tokyo, Japan
Reservations
No reservations
Cuisine
Budget
JPY 4,500
Hours
Sunday
16:00~17:00
Accepts reservations
Monday
Closed
Tuesday
16:00~17:00
Accepts reservations
Wednesday
16:00~17:00
Accepts reservations
Thursday
16:00~17:00
Accepts reservations
Friday
16:00~17:00
Accepts reservations
Saturday
16:00~17:00
Accepts reservations
Public holiday
16:00~17:00
Accepts reservations
Address
Nearby stations
0.16km from Kyoudou station0.88km from Yamashita station0.89km from Miyanosaka station0.96km from Goutokuji station0.98km from Matsubara station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA and Master)
Ratings
3.01（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
From appetizer to closing and main course. Please consult with us about your meal course from 3,000 yen.
JPY 3,300
◆Dish to Eat◆
Pâté de Campagne
Bistro classic! A French regional dish using lamb, pork, chicken liver, and pistachios. It's exquisite for 600 yen (excluding tax).
Market value (please ask)
Seasonal Vegetables and Salad
Chrysanthemum Greens and Arugula Parmesan Salad
JPY 750
Grilled Salad with Bacon and Shimoniita Onion
JPY 750
Grilled Ratatouille
JPY 750
Pitar Farm's Root Vegetable Grill
JPY 850
Snack
Mashed Potato
JPY 500
Pâté de Campagne
JPY 600
Kurata Potato Chips
JPY 500
Grilled Black Pepper Mussels
JPY 850
Ham Cutlet
JPY 650
Trippa Cutlet
JPY 750
Fish and Meat
Autumn Salmon Poêlé
JPY 850
Roasted Skate
JPY 950
Porchetta
JPY 1,000
Memorable Hamburger
JPY 1,000
Lightly Smoked Beef Tongue Steak
JPY 1,200
Winter Limited Ezo Deer Steak
JPY 1,300
Foie Gras Daikon
JPY 1,500
Pasta
Pasta with Parmesan and Black Pepper
JPY 950
Root Vegetable and Bean Pesto Soup Pasta
JPY 950
Homemade
Focaccia
JPY 300
Dessert
Baron’s Pudding
JPY 400
Beer
Draft Beer
JPY 500
Sapporo Bottle Beer
JPY 650
Highball
Highball
JPY 500
Black Highball
JPY 500
Yamazaki Highball
JPY 700
Shochu and Sake
Yam, Wheat, etc...
500 yen each
Market value (please ask)
Daily Changing Sake
To the staff!
Market value (please ask)
Cut Item
Chuhai
JPY 400
Green Tea High
JPY 450
Oolong High
JPY 450
Lemon Sour
JPY 450
Pirate Mug
JPY 750
WINE LIST
【SPARKLING】&【ROSE】
Baldibieso Limited Brut 450 yen / 2500 yen Quivira Vineyards Rose glass only 800 yen
Market value (please ask)
【WHITE】
Hidden Pearl Semillon/Sauvignon Blanc 500 yen/2800 yen Donna Marzia Chardonnay Oak Barrel Aged 500 yen/2800 yen Driblanco Viognier/Albarino etc 500 yen/2800 yen Estella Fiano 700 yen/3800 yen Dr. Clapper Riesling 800 yen/4500 yen
Market value (please ask)
【RED】
Hidden Pearl Shiraz 500 yen / 2800 yen Del Sur Cabernet Sauvignon Reserva 500 yen / 2800 yen Casa Benasar Red 700 yen / 3800 yen Castello d'Alba Tintamarela / Tintabarroca etc. 800 yen / 4500 yen A Corte Pinot Noir glass only 900 yen
Market value (please ask)
Delicious Fruit Liquor
Plum 600 yen, Dekopon 700 yen
Please let the staff know about any other charges!
From 500 yen
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bistro Tavern DANSHAQ
Japanese
ビストロ酒場 DANSHAQ
Korean
비스트로사카바 단삭
Reservations
No reservations
Cuisine
Phone number
-
Address
Nearby stations
0.16km from Kyoudou station0.88km from Yamashita station0.89km from Miyanosaka station0.96km from Goutokuji station0.98km from Matsubara station
Hours
Sunday
16:00~17:00
Accepts reservations
Monday
Closed
Tuesday
16:00~17:00
Accepts reservations
Wednesday
16:00~17:00
Accepts reservations
Thursday
16:00~17:00
Accepts reservations
Friday
16:00~17:00
Accepts reservations
Saturday
16:00~17:00
Accepts reservations
Public holiday
16:00~17:00
Accepts reservations
Budget
JPY 4,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA and Master)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
August 3, 2017
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
