Official
Washoku no Mizu
和shoku。の水
3.39
（1 reviews）JPY 7,000
Kaiseki
Setagaya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
17:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.19km from Kyoudou station0.85km from Yamashita station0.89km from Miyanosaka station0.93km from Goutokuji station0.95km from Matsubara station
Seating Options
Counter Table Private Room
Facilities
No parking
Barrier-free available
Wi-Fi available
Payment methods
Credit cards accepted (VISA, Master, JCB, Diners)
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：Real-time reservation
：Request
：No available seats
：Closed
Creative Japanese cuisine that brings out the flavors of the ingredients
Washoku no Mizu is a restaurant that offers creative Japanese cuisine focused on natural fish and handmade dishes. The techniques used to maximize the umami of the ingredients shine throughout, resulting in exquisite dishes. Unique menu items like strawberry tempura and daikon cake are also available, and the balance of appearance, texture, and flavor is highly praised. The healthy dishes made without chemical seasonings are an added attraction, ensuring that each visit brings new surprises.
Ratings
3.39（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.40(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Nosui Kaiseki Course
Standard kaiseki course using seasonal ingredients
JPY 6,800
Specially Selected Beef Kaiseki Course
JPY 9,500
Suppon Kaiseki Course
I. Assorted Sake Vegetables Steamed dish (iii) Assorted sashimi (iv) Soupon with sake-mushi 5. Meal (cold udon noodles with ume plum paste) (vi) Dessert Soupon Sake Mushi. Single dish is ¥7,000-.
JPY 12,000
Marunabe (Suppon) Course
From two persons per person ￥15,000- The soup and meat, nearly double the normal amount of suppon, are used.
JPY 18,000
Abalone Steak Kaiseki Course
JPY 23,000
Fugu Kaiseki Course
JPY 12,000
Cuisine
Water Kaiseki Course
A classic kaiseki course that allows you to enjoy seasonal flavors.
JPY 5,800
Drink
Japanese Sake Retsu (Junmai Ginjo) Cold One Cup
Yamagata Sake Degree +9 Acidity 1.4
JPY 1,800
Asahi Jukusen Premium Draft Beer 330ml
JPY 1,000
Soft Drink 100% Juice Each
JPY 700
Tea (Hot/Cold) (Hojicha - Steamed Green Tea)
*Hot is served in a pot
JPY 600
About
Restaurant name
Washoku no Mizu
Japanese
和shoku。の水
Korean
와쇼쿠 노미즈
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.19km from Kyoudou station0.85km from Yamashita station0.89km from Miyanosaka station0.93km from Goutokuji station0.95km from Matsubara station
Hours
Sunday
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
17:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, Diners)
Facilities
Parking lot
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
available
Smoking
Separated
Opening date
December 12, 2003
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