Official
Washoku no Mizu
和shoku。の水
3.39
（1 reviews）JPY 7,000
Kaiseki
Setagaya-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
17:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.19km from Kyoudou station0.85km from Yamashita station0.89km from Miyanosaka station0.93km from Goutokuji station0.95km from Matsubara station
Seating Options
Counter Table Private Room
Facilities
No parking
Barrier-free available
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, and Diners)
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：Real-time reservation
：Request
：No available seats
：Closed
The Essence of Japanese Cuisine that Brings Out the Flavor of Ingredients
Located in Setagaya, Tokyo, this Japanese restaurant features a broth made from natural kombu from Minami Kayabe and authentic bonito flakes from Yaizu. Guests can enjoy dishes made without chemical seasonings, using only natural fish. The restaurant is non-smoking and offers a private space for exclusive use, allowing diners to enjoy their meals in a calm and serene atmosphere.
Highlights
Ratings
3.39（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.40(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Nosui Kaiseki Course
Standard kaiseki course using seasonal ingredients
JPY 6,800
Specially Selected Beef Kaiseki Course
JPY 9,500
Suppon Kaiseki Course
I. Assorted Sake Vegetables Steamed dish (iii) Assorted sashimi (iv) Soupon with sake-mushi 5. Meal (cold udon noodles with ume plum paste) (vi) Dessert Soupon Sake Mushi. Single dish is ¥7,000-.
JPY 12,000
Marunabe (Suppon) Course
From two persons per person ￥15,000- The soup and meat, nearly double the normal amount of suppon, are used.
JPY 18,000
Abalone Steak Kaiseki Course
JPY 23,000
Cuisine
Water Kaiseki Course
A classic kaiseki course that allows you to enjoy seasonal flavors.
JPY 5,800
Drink
Japanese Sake Retsu (Junmai Ginjo) Cold One Cup
Yamagata Sake Degree +9 Acidity 1.4
JPY 1,800
Asahi Jukusen Premium Draft Beer 330ml
JPY 1,000
Soft Drink 100% Juice Each
JPY 700
Tea (Hot/Cold) (Hojicha - Steamed Green Tea)
*Hot is served in a pot
JPY 600
About
Restaurant name
Washoku no Mizu
Japanese
和shoku。の水
Korean
와쇼쿠 노미즈
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.19km from Kyoudou station0.85km from Yamashita station0.89km from Miyanosaka station0.93km from Goutokuji station0.95km from Matsubara station
Hours
Sunday
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
17:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, and Diners)
Facilities
Parking lot
None
Wheelchair accessible
available 車椅子で入店可
Wi-Fi
available
Smoking
Separated
Opening date
December 12, 2003
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