Fugu Cuisine, Seasonal Cuisine, Yoshikawa
ふぐ料理・季節料理・よし川
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Our most popular course!
Normal basic course.
Eat an entire live blowfish! The volume and luxury of this dish is so large that it could be overstated! Please enjoy it on your special day!
The fugu meat is coated in a special sauce and grilled by yourself over charcoal. The fragrant aroma stimulates your appetite. Unlike the fugu meat eaten in a hot pot, this has a bouncy texture that bursts in your mouth! You must try it at least once...
When it comes to fugu, it's Tessa! I want to enjoy it lavishly on a large plate♪
This is the king of sashimi that is lightly seared on the surface and cut thick.
You grill the cut pieces coated in a special sauce over charcoal yourself. The fragrant aroma stimulates your appetite.
Limited time shirako... A must-try at least once during the season♪ There is a limited quantity available. Reservations are recommended.
This is a rare dish made only from carefully selected, freshly prepared fugu.
Hidden Popularity!
Barrel High Club
2 go 870 yen, 1 go 500 yen
Yamada Nishiki 920 yen, Suibotan 1130 yen, Ichinokura 1330 yen
Glass 500 yen
Glass 670 yen
Glass 670 yen
Glass 500 yen
Glass 650 yen
Glass 650 yen
Glass 650 yen
Glass 650 yen
Glass 650 yen
On the rocks or with water 500 yen, with soda 600 yen
Lemon, Yuzu, Lime, Tomato, Plum, Calpis
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