Fuma Yakiniku
焼肉 風磨
3.18
（1 reviews）JPY 1,500
Yakiniku
Akita-shi, Akita, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Address
Facilities
No parking
Payment methods
カード可（JCB, AMEX, and Diners）
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A yakiniku restaurant where you can savor the tender and flavorful Akita Yuri beef
Yakiniku Fuuma is a place where you can enjoy the overwhelming tenderness and umami of the rare Akita Yuri beef. The dishes are appealing as they are not greasy and highlight the flavors of each ingredient. You can enjoy different tastes with condiments like wasabi and grated daikon. It offers a special moment to indulge in high-quality meat yakiniku.
Ratings
3.18（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Fuma Yakiniku
Japanese
焼肉 風磨
Korean
야키니쿠 후마
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Budget
JPY 1,500
Payment methods
カード可（JCB, AMEX, and Diners）
Facilities
Parking lot
None
Smoking
Unknown
Opening date
April 27, 2018
Restaurant details
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