Shuko Okuzashiki Maruko

This special course uses a variety of seasonal and local ingredients such as Hida beef. This course is available only for customers who make reservations online.

First-time visitors! If you're not sure what to choose, check this out! This set lets you enjoy a variety of Marukou's specialties and classics.

A favorite among repeat customers! This dish combines Marukou’s signature flavors, seasonal ingredients, and a satisfying experience all in one plate.

We’ll serve our recommended dishes, featuring the day’s freshest ingredients, in sequence. Course prices start at 6,000 yen. We can adjust the menu to fit your budget. Whether you have specific ingredients you’d like to include, foods you’d prefer to avoid, or dietary restrictions that limit your portion size, we’ll tailor the menu to your requests—for example, by reducing the number of dishes and focusing on higher-quality ingredients. Please feel free to call us to discuss your preferences.

A popular course featuring carefully selected Hida beef as the star, interwoven with seasonal ingredients. The meal begins with our signature Hida beef nigiri, followed by fresh seafood and grilled dishes that let you savor the flavors of the season. For the main course, we serve “sukiyaki” made with Hida beef and Kyoto’s Kujo green onions, finished in a sweet and savory broth. Carefully selected Hida beef is paired with aromatic Kujo green onions. Finished with a rich, deep-red egg, this dish offers a simple yet complex flavor profile. To round out the meal, we serve seasonal takikomi gohan (rice cooked with seasonal ingredients) made with **Ryū no Hitomi**, Gifu Prefecture’s prized brand of rice, steamed to fluffy perfection in a clay pot. Please savor the large grains, natural sweetness, and rich aroma. This menu is perfect not only for business entertaining and group dinners but also for special occasions.

"We are a popular choice among many guests for business entertaining and dining occasions." Hida Beef and Green Onion Shabu-shabu Course Our signature course features premium Hida beef as the star, interwoven with the flavors of the season. Beginning with our signature Hida Beef nigiri, you’ll enjoy seasonal appetizers, fresh seafood, and grilled dishes, followed by the main course: “Hida Beef with Scallions Shabu-shabu,” served with plenty of scallions. The umami of the Hida beef, brought out by dipping it in the broth, blends with the aroma of the scallions, allowing you to enjoy a light and refreshing meal from start to finish. To conclude the meal, we serve seasonal rice cooked in a clay pot. This course is perfect for special occasions such as business entertaining or anniversaries.

We’ll serve our recommended dishes, featuring the day’s freshest ingredients, in sequence. Our set menus start at 6,000 yen, and we’re happy to customize the menu to fit your budget. Whether you have specific ingredients you’d like to include or avoid, or if you’re unable to eat large portions, we’ll tailor the menu to your preferences—for example, by reducing the number of courses or focusing on specific ingredients—so please feel free to call us to discuss your options.

We’ll serve our recommended dishes, featuring the day’s freshest ingredients, in sequence. If you have specific ingredients you’d like to eat or avoid, or if you’re unable to eat large portions, we’ll tailor the menu to your preferences—for example, by reducing the number of dishes and focusing on specific ingredients—so please feel free to call us to discuss your needs.

This luxurious course lets you savor “Hida Beef”—Gifu’s renowned brand of Wagyu—prepared in a variety of ways. From seared Hida Beef and salad to roast beef, steak, and rice cooked in a clay pot, each dish highlights a different aspect of its charm. Including appetizers, seasonal sashimi, and dessert, this menu is designed for you to fully enjoy Hida Beef. Please join us for special occasions such as business entertaining, anniversaries, or family dinners.

We have begun taking reservations for our special two-tiered bento boxes for the year-end and New Year’s holidays. Once again this year, without being bound by traditional customs, we’ve prepared a two-tiered bento box filled with Marukou’s signature delicacies so you can enjoy delicious food on New Year’s Eve and New Year’s Day. It’s the perfect size for two people to enjoy together. [Marukou Special Two-Tiered Bento Box] ■ Serves 2: 25,000 yen (tax included) ■ Limited to 30 sets Specially Ordered Luxury Rice Dishes ・Snow Crab Rice: 2,000 yen ・Abalone Rice: 3,000 yen *Each serves 2 people; tax included [Pickup Dates and Times] December 31 (Thu) and January 1 (Fri), 10:00 AM–4:00 PM on both days [Reservation Deadline] December 10 (Thu) *Reservations will close once the allotted number of sets is reached.