Taishu Horumon Yakiniku Enriki Higashi Okazaki Station Front

The famous Toro Tan (Salted Tongue) aims to be the best in Japan! With a melt-in-your-mouth texture♪ The secret to its deliciousness is the method of preparation! This is something we cannot reveal. The portion size is also quite large☆

Tender pork harami pairs well with our special smoky sauce!

Established in 1976, the traditional miso sauce of Ajien, Nagoya sweet and spicy grilled meat, fresh and plump tonchan☆

Fresh Mino with a crunchy texture.

Fresh and plump tonchan☆

Beef aorta. As the name suggests, it is crunchy and perfect for a snack.

Fresh and plump liver.

Wagyu's sweet and rich hormone. It rivals even high-end yakiniku restaurants. [Nagoya Sweet and Spicy Yakiniku]

Carefully selected Wagyu hormone dipped in a special salt ponzu.

Using the secret sauce of Mijuen, established in 1976. This is Nagoya sweet and spicy grilled meat.

Using the secret sauce of Mijuen, established in 1976. This is Nagoya's sweet and spicy grilled meat.

High-quality skirt steak with plenty of garlic and green onions for enhanced flavor.

A whopping 150 grams!! It's so big it hangs off the grill☆ Using a secret sauce established in 1976. This is Nagoya's sweet and spicy grilled meat.

We grill A5 grade meat right in front of you☆

A5 grade meat at an unbeatable price! It melts in your mouth!

Homemade bean sprout namul, extremely popular.

Aseptic hydroponically grown leaves 'Curly Leaf'. The crunchiness is different.

After all, sauce meat and rice☆

After all, sauce meat and rice☆

Traditional ultimate tail soup♪

Refreshing Japanese cold noodles made with seasonal ingredients! Currently, it is the summer limited plum meat salad cold noodles!

Ultimate tail soup with ramen! Perfect for finishing a meal♪

Refreshing.

It becomes rich and creamy delicious when drizzled with black syrup.