Shikaroku Motomiya

Shikaroku Hongu is an attractive eel specialty restaurant where you can savor eel dishes in an elegant atmosphere infused with the scent of cypress. The eel, grilled over Kishu Binchotan charcoal, has a perfect texture—crispy on the outside and fluffy on the inside—creating a taste that is unforgettable once experienced. The combination with rice is also exquisite, especially the rice topped with sauce, which has received high praise from many visitors. This is a highly recommended spot for those who truly want to enjoy eel.