Chigasaki Kabune Yamato Minamiguchi
茅ヶ崎 海ぶね 大和南口店
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A creative seafood izakaya where you can savor fresh local ingredients
Ratings
Japan User ratings3.05(1 review)Reviews
Photos
Menu
We are sure that your needs will change with each banquet due to the Corona Disaster. We are now able to offer a limited number of courses! Please feel free to consult with us and make a reservation!
The popular all-you-can-drink plan with unlimited time can now be reserved via the Internet. You can start at any time after 5:00 p.m., but please note that the maximum time is 10:00 p.m.
When it's listed on the daily special menu, don't hesitate to order it! A recommended dish that may sell out.
The broth soaked into the batter creates a gentle deliciousness.
Local fish from Sagami Bay and seasonal fish from across the country gather here! Please enjoy the freshness and seasonal flavors. 'Boldly crafted flavors that make the most of fresh, caught ingredients!' *We also offer individual sashimi options.
The images are for illustrative purposes only.
The images are for illustrative purposes only.
※The image is for illustration purposes.
Freshly caught fish prepared as Yukke with a special sauce!
A fisherman's dish from the Boso Peninsula. Its lingering deliciousness pairs well with alcohol.
A popular salad with thinly sliced garlic toast, avocado, cheese, and shirasu.
Enjoy the generously piled boiled shirasu with a citrus-flavored Japanese dressing.
A platter of seasonal vegetables harvested in Shonan. Enjoy it with our special sauce that enhances the deliciousness of the vegetables. *Contents may vary daily *Image is for illustration purposes.
Um, for now...
Crispy♪
When I feel lonely, I tend to...
A type of tofu that allows you to enjoy the flavor of soybeans.
Deliciousness that even salted fermented lovers will agree with♪
Crispy fried taste of the beach
A signature dish that has been loved for many years.
Topped with hot anchovy butter. It's an addictive deliciousness!
Plenty of shirasu! A refreshing and delicious dish.
Homemade satsuma-age with a fluffy texture and the delightful flavor of shirasu that spreads throughout your mouth. Highly recommended!
A recommended dish from Umibune, made by finely chopping shrimp and premium white fish, resulting in a fluffy texture. *Additional piece for 340 yen.
A generous serving of tempura featuring three plump sweet shrimp. *Additional shrimp available for 280 yen each.
The coating is crispy and the inside is juicy~♪ It's a unique experience when it's freshly made!!
No matter how old you get, everyone loves potatoes♪
The impressive appearance of the whole fried eel and the delightful fluffy texture when it enters your mouth create an irresistible contrast.
A popular dish marinated in a secret sauce.
One of the fisherman's dishes made with fresh squid liver. Its rich flavor is addictive and delicious.
This is a recommended dish that allows you to enjoy the savory aroma and umami of fish sauce right in front of you by grilling it on a stove.
The deliciousness of freshly made hot dishes is a cut above the rest! Enjoy it by grilling small portions.
Local ingredients are best seasoned with local condiments! Enjoy the delicious onions, which are also great raw, with the umami-rich seaweed salt.
The umami is concentrated in each piece! That's why the seasoning is kept simple with just soy sauce. This dish highlights the quality of the ingredients. *Please ask the staff for details and prices. *The image is for illustration purposes only.
A dish that stimulates the appetite with the richness of clam broth and garlic butter. The large clams are also very satisfying to eat.
It's obvious when compared to a lemon! Let's all dig in together♪ Half size 680 yen (excluding tax)
Cheese, miso, and chicken are the perfect match! This dish has been finished to be quite substantial.
[Limited Quantity Product] The fish scraps are boldly cut into chunks. A rich flavor reminiscent of the seaside. Please wait about 30 minutes as it is prepared after you place your order.
Enjoy with homemade dipping sauce and finish with soba. It's a delightful dish.
The homemade dipping sauce pairs perfectly with the smooth and delicious udon noodles.
If you are having one serving of soba or udon for three or more people, please add according to the number of people.
Deliciously spicy yakisoba packed with the umami of seafood.
Salt yakisoba with a generous amount of shirasu and a strong garlic flavor.
A great dish that can be enjoyed in three ways at once.
The aroma of grilled shirasu and soy sauce is irresistible!
A chazuke with the aroma of sea breeze. Perfect as a finishing dish.
The texture and aroma of the dried sardines add a delicious accent.
A mountain of shirasu on warm rice. A simple and delicious fisherman's dish.
This fried rice is popular for its fragrant shirasu and the sharp spiciness of wasabi leaves.
We rolled together negitoro, cucumber, and avocado to create a new style of sushi. This rolled sushi is popular among women for both its appearance and taste.
A great value assortment that includes maki rolls and dashi rolled omelette. *Contents may vary daily. *The image is for illustration purposes only.
Freshly caught, expertly crafted by the chef with passion. (Includes a thin roll and egg) *Contents may vary daily. *Image is for illustration purposes.
A Japanese-style dessert characterized by its soft texture. You can enjoy two flavors: a moderate bitterness and sweetness.
A popular dessert that sandwiches smooth red bean paste and vanilla ice cream between crispy monaka wafers.
A rich almond tofu made with plenty of fresh cream.
Rich cream cheese and a pleasantly tangy sauce are GOOD!
Made by carefully extracting only the delicious parts. The Ichiban Shibori method brings out the flavor of the barley with care.
Please ask the staff for details about the medium bottle.
[Non-alcoholic beer-flavored beverage, Alcohol 0.00%] Brewed using the first-press method to bring out the flavor of barley. Small bottle
Lemon Ball: A sour mixer with a strong carbonation that has a lemon fragrance.
Lemon Ball: A sour mixer with a strong carbonation and a lemon fragrance.
・Lemon Sour ・Grapefruit Sour each
Yuzu Honey Sour, Mandarin Sour, Umeboshi Sour, Dry Lemon Sour, Lychee Sour, Vice Sour, Sudachi Sour
・Whole Lemon Sour ・Frozen Honey Lemon Sour ・Refill Sour ・Refill Honey
Ashi-gara tea mix, Oolong tea mix, Jasmine tea mix
A soda mix of the smooth and high-quality Scotch whisky, White Horse.
300ml
・Mio・Mio BRUT each 300ml
・Mineral water・Hot water・Oolong tea・Carbonated drinks・Green tea・Jasmine tea
・1 Lemon ・1/2 Grapefruit ・1 Pickled Plum
Koshino Kanbai Sake <Regular Sake, Niigata> Rice: Gohyakumangoku / Sake Meter Value: +6 / Acidity: 1.3
Rice: Hattan Nishiki / Sake Meter Value: +4 / Acidity: 1.1
Rice: Yamada Nishiki / Sake Meter Value: +3 / Acidity: 1.4
Rice: Hinohikari / Sake Meter Value: ±0 / Acidity: 2.0
Rice: Dewasato / Sake Meter Value: +28 / Acidity: 1.7
Rice: Ginpu / Sake Meter Value: +2 / Acidity: 1.6
Rice: Gohyakumangoku / Sake Meter Value: Not disclosed / Acidity: Not disclosed
Rice: Yamadanishiki / Sake Meter Value: Not disclosed / Acidity: Not disclosed
Rice: Yamada Nishiki / Sake Meter Value: +3 / Acidity: 1.5
Rice: Yamada Nishiki from Ebina / Sake Meter Value: Not disclosed / Acidity: Not disclosed
Rice: Gohyakumangoku / Sake Meter Value: ±0 / Acidity: 1.8
Rice: Yamada Nishiki / Sake Meter Value: +7.5 / Acidity: 1.8
Rice: Gohyakumangoku / Sake Meter Value: +2.5 / Acidity: 1.3
Rice: Miyama Nishiki / Sake Meter Value: +2 / Acidity: 1.3
Rice: Ashigara-produced Wakami / Sake Meter Value: +5 / Acidity: 1.9
(White or Red)
(White or Red)
・Merlot & Muscat Bailey A Red (Red, Full-bodied)・Yamanashi Koshu White (White, Dry) 750ml
Odawara lemon, Odawara plum, Shizuoka mikan each
Umeshu Kishu Lemon Umeshu Izumibashi Umeshu (using Odawara plums) Hakkaisan Umeshu Ugo no Tsuki Nigori Umeshu
Various soft drinks: grapefruit, orange, Coca-Cola, ginger ale, dry lemon soda, ramune, oolong tea, Ashigara tea, jasmine tea
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