Japanese Cuisine Setouchi

【Sashimi】Assorted Delicious Fish【Steamed Dish】Chawanmushi with Silver Bean Paste【Fried Dish】Fried Small Sardines with Condiments【Main Dish】Black Wagyu Beef Rice with Domestic Eel Rice Miso Flavor Pickles【Dessert】Today's Separate Stomach Dish

[Appetizer] Mixed Dish [Sashimi] Today's Fresh Fish [Steamed Dish] Chawanmushi [Main Dish] Simmered Conger Eel with Miso Seasoning, Pickles [Dessert] Today's Sweet Treat

【Appetizer】Simmered Pacific Saury with Plum Flavor, Grated Yam with Water Clouds【Sashimi】Assorted Fresh Fish【Noodle Dish】Udon with Warm Egg Topping【Grilled Dish】Grilled Salmon with Egg【Fried Dish】Fried Autumn Eggplant and Small Potatoes with Roasted Dashi Broth and Condiments【Main Dish】Mixed Rice with Pork Miso Soup Pickles【Dessert】Today's Sweet Treat

【Deluxe】Moon on the Fifteenth Night, Fig with Sesame Vinegar Dressing, Chrysanthemum Soaked in Vinegar, Saury Simmered in Plum Flavor, Diced Shellfish with Autumn Leaves, Vegetable Chips, 【Sashimi】Assorted Delicious Fish, 【Simmered Dish】Miso-simmered Autumn Mackerel, 【Fried Dish】Conger Eel Fry with Homemade Tartar Sauce, 【Rice Dish】Salmon Kamameshi Rice, Pickles, Steamed in a Pot, 【Dessert】Today's Special Sweet Treat

【Appetizer】Moon on the Fifteenth Night, Fig with Sesame Vinegar, Chrysanthemum Ohitashi, Saury Ume Simmered, Diced Shellfish with Autumn Leaves, Vegetable Chips【Sashimi】Assorted Delicious Fish【Side Dish】Fried Flounder with Ankake Sauce【Main Course】Tai Fish Hot Pot Rice, Grilled Skewers with Pickles, Miso Soup【Dessert】Today's Special Dessert

【Appetizer】Moon on the Fifteenth Night, Fig with Sesame Vinegar, Chrysanthemum Ohitashi, Saury Sushi, Diced Shellfish with Autumn Leaves, Vegetable Chips, Moon-viewing Dumplings (Chicken Liver, Pumpkin, Nishikyo Cheese)【Sashimi】Assorted Delicious Fish【Hassun】Western-style Dish, Grilled Flounder with Five Kinds of Mushroom Sauce【Kawarimono】Black Wagyu Beef Miso-marinated【Ryujen】Tai Fish Hot Pot Rice, Pickles, Matsutake Mushroom Steamed in a Bottle【Dessert】Today's Special Sweet

【Appetizer】Moon on the Fifteenth Night, Fig with Sesame Vinegar, Chrysanthemum Ohitashi, Saury Sushi, Diced Shellfish with Autumn Leaves, Vegetable Chips, Moon-viewing Dumplings (Chicken Liver, Pumpkin, Nishikyo Cheese)【Sashimi】Nine-variety Sashimi with Ponzu Sauce, Assorted Tuna and Delicious Fish with Tosazu Sauce【Side Dish】Checkered Pike Conger in Autumn Colors【Replacement Dish】Miso-marinated Wagyu Beef【Rice Dish】Salmon Roe and Salmon Hot Pot Rice, Pickles, Matsutake Mushroom Steamed in a Bottle【Dessert】Today's Special Sweet

[Appetizer] Moon on the Fifteenth Night, Fig with Sesame Vinegar, Chrysanthemum Ohitashi, Autumn Saury Sushi, Diced Shellfish with Autumn Leaves, Vegetable Chips, Moon-viewing Dumplings (Chicken Liver, Pumpkin, Nishikyo Cheese), Carefully Prepared Tang Ink [Soup] Matsutake Mushroom Steamed in Earthenware Pot [Sashimi] Chef's Selection of Fresh Fish [Recommended] Choice of San'in-produced 'Kue' (Choose from 'Shabu-shabu', 'Grilled Dish', 'Simmered Dish') [Main Dish] Japanese Black Wagyu Beef Fillet Japanese-style Steak [Rice Dish] Chef's Selection Nigiri Sushi with Miso Flavor [Dessert] Today's Sweet Treat