Masaru

We grill the famous Hiroshima-style okonomiyaki on a custom-made iron plate to achieve a fragrant finish. Using large cuts of cabbage and fresh noodles from Isono Seimen, each piece is finished with double yolk eggs, providing a fluffy and crispy texture. There are plenty of toppings available, allowing you to customize the flavor to your liking with jalapeños, green onions, cheese, and more.

The interior features a U-shaped counter, allowing guests to enjoy a lively cooking scene. Locals and tourists gather in this warm atmosphere to savor the flavors of Hiroshima. The enticing aroma of okonomiyaki grilled on a custom iron plate wafts through the air, captivating all who visit.

Opened on December 10, 2010, in Hiroshima City. The owner, who trained at a local famous restaurant, carries on that flavor and offers Hiroshima-style okonomiyaki. Since its opening, it has been loved by many local customers and tourists, becoming a vital part of Hiroshima's food culture.