Restaurant HAMA
レストランHAMA
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A renowned restaurant for exquisite steak bowls nestled in the mountains
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HAMA's Special Course is a course of our most popular dishes. The "Steak Donburi" (Steak Bowl), which was invented when the restaurant first opened, and the "Fried Yamame" (fried yamame) are prepared carefully so that the tender bones of the fresh two-year old fish can be eaten without any residue. The "fried yamame" is a fresh, soft-boned, two-year old fish that is carefully prepared and deep-fried to ensure that all of the fish is eaten. We hope you will try our special course.
HAMA's Special Course is a course of our most popular dishes. The "Steak Donburi" (Steak Bowl), which was invented when the restaurant first opened, and the "Fried Yamame" (fried yamame) are prepared carefully so that the tender bones of the fresh two-year old fish can be eaten without any residue. The "fried yamame" is a fresh, soft-boned, two-year old fish that is carefully prepared and deep-fried to ensure that all of the fish is eaten. We hope you will try our special course.
HAMAs special course combines popular dishes into a set menu. The Steak Bowl, created since the opening, and the Fried Mountain Trout are carefully prepared to ensure that every part of the tender mountain trout can be enjoyed without waste.
HAMMA's steak bowl is made with unique sauce, ingredients, and attention to the bowl itself. Please enjoy the hot steak bowl. It's also delicious with a half-cooked egg on top.
A lunch that features HAMA's popular menu items, served in small portions but with plenty of colorful garnishes.
Each fresh 'yamame' fish is carefully prepared one by one. You can enjoy it without leaving any leftovers.
Enjoy a hearty fried chicken made with half a young chicken.
A tender and healthy pork cutlet made with 'safe, secure, and healthy' pork meat.
Please enjoy a healthy hamburger made with tofu and mushrooms
