Mader's German Restaurant
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Ratings
Reviews
Menu
Tasty bits of corned beef, cabbage and Swiss Cheese wrapped inside spring dough, served with fresh crispy fried spinach and German mustard sauce
Munich's Spaten beer, Wisconsin cheddar and cream cheese dip topped with mild Pico de Gallo
Grilled bratwurst and knackwurst served with Swiss and Cheddar cheese
Sauerkraut, corned beef and Mader's own seasonings combined together
Freshly braised oxtail meat with tomato, sherry, and beef broth
Homemade stock pot, made daily
Tender thinly sliced onions served in a burgundy demi broth topped with Swiss Emmenthal cheese
Crisp Romaine & Boston lettuce with a variety of fresh vegetables served with champagne tarragon vinaigrette
Fresh tender spinach topped with sliced red onion and chopped egg, served with a side of our famous hot bacon dressing
Fresh Romaine lettuce, Caesar dressing, Parmesan cheese and sour dough croutons
Beef sauerbraten with grilled red onions, sauteed mushrooms and smoked ham rolled in crisp phyllo pastry baked with Emmenthal cheese. Served with ginger brown sauce
Marinated for ten days, oven roasted, served with our ginger snap sauce. Topped with toasted almonds, sour cream and golden raisins, with red cabbage and spätzle
Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spatzle and julienne vegetables
Served on a bed of red pepper spaetzel and asparagus
Wisconsin trout pan-seared with hot German potato salad, onions, peppers, and asparagus. Served with a lemon butter sauce
Number one favorite for over one hundred years. Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes
Savor a sampling of Germany's best: Rheinischer sauerbraten (tender, marinated roast beef with a ginger snap sauce and golden raisins), Kassler rippchen (juicy smoked pork loin), beef goulash with potato dumpling and red cabbage. Wunderbar!
Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spätzle and julienne vegetables
A delicacy from Kassel. Smoked pork loin served with barrel-cured sauerkraut and potato dumpling
Boneless pork cutlet lightly breaded and pan sautéed. Served with sauerkraut and spatzel
Usingers grilled bratwurst and knockwurst simmered with sauerkraut. Served with a slice of Kasseler Rippchen and a potato dumpling
Sautéed and stuffed with spinach, roasted red peppers, and Provolone. Served with spätzle and red pepper coulis
100% beef burger with lettuce, tomato, mayo. With melted Swiss, Cheddar, or American cheese
Sliced corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese, served open face
Served with Roasted peppers and Provolone cheese. Served with spiced mayonnaise, lettuce and tomato
Served on rye bread with lettuce and tomato
Marinated roast beef thinly sliced topped with a gingersnap sauce. Served open face on grilled rye bread
Corned beef, sauerkraut and Swiss cheese wrapped inside spring roll, served with crispy fried spinach and Dusseldorf mustard sauce
Grilled Usinger's bratwurst and knockwurst served with Swiss and Cheddar cheese
Munich's Spaten beer, Wisconsin cheddar and cream cheese dip topped with mild Pico de Gallo
Braised, Oktoberfest BBQ, white bean puree
Confit, mini potato buns, caramelized onions, cranberry apricot compote, fennel pear slaw
Pan seared, salsify puree & champagne grapefruit buerre blanc
Portabella mushrooms, smoked bacon & aged Swiss mornay
Truffle scallop butternut squash, portabella fries and roasted red pepper coulis
Homemade stockpot, made daily
Tender, thinly sliced onions served in a Burgundy broth, topped off with Swiss cheese
Germany's favorite soup, made fresh daily in our stock pot
Freshly braised oxtail meat with tomato, sherry, and beef broth
Fresh spinach served with hot bacon dressing, red onion and diced hard-boiled egg
Fresh field greens with a variety of vegetables, served with your choice of dressing
Fresh romaine lettuce, Caesar dressing, Parmesan cheese and sour dough croutons
Marinated roast beef served with ginger snap sauce, topped with sour cream, toasted almonds, golden raisins served with spätzle and red cabbage. Wine Pairing: Kenwood Merlot $8/glass, $28/bottle
Wiener Schnitzel, Kasseler Rippchen, and Rheinischer Sauerbraten with potato dumpling, sauerkraut and red cabbage. Wine Pairing: Estrella Cabernet Sauvignon $8/glass, $28/bottle
Lighly breaded pork cutlet pan sauteed. Served with chive-buttered spätzle and lemon. Wine Pairing: Valkenberg Riesling $8/glass, $28/bottle
Number one favorite for over one hundred years. Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes. Wine Pairing: Pinot Noir $7/glass, $24/bottle
Wiener schnitzel, Rheinischer Sauerbraten with spätzle, red cabbage and sauerkraut. Wine Pairing: Valkenberg Riesling $8/glass, $28/bottle
Sautéed pork tenderloin cutlets topped with Black Forest mushroom sauce with mashed potatoes and julienne vegetables. Wine Pairing: Gordon Sauvignon Blanc $8/glass, $28/bottle
Turkey breast lightly breaded and pan sautéed with spätzle and julienne vegetables topped with Black Forest mushroom sauce. Wine Pairing: Madonna Liebfraumilch $7/glass, $24/bottle
Chicken breast sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Madeira wine veloute sauce. Served with spätzle and julienne vegetables. Wine Pairing: La Crema Chardonnay $12/glass, $44/bottle
Mader's uses choice Beef Tenderloin for it's rouladen; rolled with pickle spear, smoked bacon, caramelized onions, and German mustard. Topped with Demi glaze and a smoked thyme veloute. Served with spinach over spätzle. Wine Pairing: Kenwood Yulupa Merlot $8/glass, $28/bottle
A delicacy from Kassel, Germany. Smoked pork loin served with sauerkraut and a potato dumpling with a lightly smoked thyme veloute. Wine Pairing: Citra Pinot Grigio $7/glass, $24/bottle
Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spatzle and julienne vegetables. Wine Pairing: Campus Oaks Zinfandel $7/glass, $24/bottle
Sauerbraten with grilled red onions, sauteed mushrooms and smoked ham, rolled in crisp phyllo pastry, baked with Swiss cheese. Served with ginger brown sauce and julienne vegetables. Wine Pairing: Campus Oaks Zinfandel $7/glass, $24/bottle. Beer Pairing: Spaten Lager .5L / 1L / 2L boots
Usingers grilled bratwurst and knockwurst simmered with sauerkraut. Served with a slice of Kasseler Rippchen and a potato dumpling. Beer Pairing: Franziskaner Weissbier Hefe .5L / 1L / 2L boots
Choice beef tenderloin basted with a red wine demi-glaze and Bearnaise sauce. Served with whipped potatoes and sautéed spinach. Wine Pairing: Bridlewood Syrah $8/glass, $28/bottle
Served with Asian noodles and stir fried vegetables. Wine Pairing: Valkenberg Gewurztraminer $8/glass, $28/bottle
Wisconsin trout pan-seared with red potatoes, onions, peppers, and asparagus. Served with a lemon butter sauce. Wine Pairing: Joseph Muller Riesling $7/glass, $24/bottle. Beer Pairing: Spaten Lager .5L / 1L / 2L boots
Layered Portabella mushroom with baby spinach, grilled onions and asparagus. Topped with Provolone cheese. Served with spätzle and roasted red pepper coulis. Wine Pairing: La Crema Pinot Noir $12/glass, $44/bottle. Beer Pairing: Spaten Weiss Bier Dunkel .5L / 1L / 2L boots
Tasty bits of corned beef, cabbage and Swiss Cheese wrapped inside spring dough, served with fresh crispy fried spinach and German mustard sauce
Munich's Spaten beer, Wisconsin cheddar and cream cheese dip topped with mild Pico de Gallo
Grilled bratwurst and knackwurst served with Swiss and Cheddar cheese
Sauerkraut, corned beef and Mader's own seasonings combined together
Freshly braised oxtail meat with tomato, sherry, and beef broth
Homemade stock pot, made daily
Tender thinly sliced onions served in a burgundy demi broth topped with Swiss Emmenthal cheese
Crisp Romaine Boston lettuce with a variety of fresh vegetables served with champagne tarragon vinaigrette
Fresh tender spinach topped with sliced red onion and chopped egg, served with a side of our famous hot bacon dressing
Fresh Romaine lettuce, Caesar dressing, Parmesan cheese and sour dough croutons
Beef sauerbraten with grilled red onions, sauteed mushrooms and smoked ham rolled in crisp phyllo pastry baked with Emmenthal cheese. Served with ginger brown sauce
Marinated for ten days, oven roasted, served with our ginger snap sauce. Topped with toasted almonds, sour cream and golden raisins, with red cabbage and spätzle
Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spatzle and julienne vegetables
Served on a bed of red pepper spaetzel and asparagus
Wisconsin trout pan-seared with hot German potato salad, onions, peppers, and asparagus. Served with a lemon butter sauce
Number one favorite for over one hundred years. Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes
Savor a sampling of Germany's best: Rheinischer sauerbraten (tender, marinated roast beef with a ginger snap sauce and golden raisins), Kassler rippchen (juicy smoked pork loin), beef goulash with potato dumpling and red cabbage. Wunderbar!
Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spätzle and julienne vegetables
A delicacy from Kassel. Smoked pork loin served with barrel-cured sauerkraut and potato dumpling
Boneless pork cutlet lightly breaded and pan sautéed. Served with sauerkraut and spatzel
Usingers grilled bratwurst and knockwurst simmered with sauerkraut. Served with a slice of Kasseler Rippchen and a potato dumpling
Sautéed and stuffed with spinach, roasted red peppers, and Provolone. Served with spätzle and red pepper coulis
100% beef burger with lettuce, tomato, mayo. With melted Swiss, Cheddar, or American cheese
Sliced corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese, served open face
Served with Roasted peppers and Provolone cheese. Served with spiced mayonnaise, lettuce and tomato
Served on rye bread with lettuce and tomato
Marinated roast beef thinly sliced topped with a gingersnap sauce. Served open face on grilled rye bread
Corned beef, sauerkraut and Swiss cheese wrapped inside spring roll, served with crispy fried spinach and Dusseldorf mustard sauce
Grilled Usinger's bratwurst and knockwurst served with Swiss and Cheddar cheese
Munich's Spaten beer, Wisconsin cheddar and cream cheese dip topped with mild Pico de Gallo
Braised, Oktoberfest BBQ, white bean puree
Confit, mini potato buns, caramelized onions, cranberry apricot compote, fennel pear slaw
Pan seared, salsify puree champagne grapefruit buerre blanc
Portabella mushrooms, smoked bacon aged Swiss mornay
Truffle scallop butternut squash, portabella fries and roasted red pepper coulis
Homemade stockpot, made daily
Tender, thinly sliced onions served in a Burgundy broth, topped off with Swiss cheese
Germany's favorite soup, made fresh daily in our stock pot
Freshly braised oxtail meat with tomato, sherry, and beef broth
Fresh spinach served with hot bacon dressing, red onion and diced hard-boiled egg
Fresh field greens with a variety of vegetables, served with your choice of dressing
Fresh romaine lettuce, Caesar dressing, Parmesan cheese and sour dough croutons
Marinated roast beef served with ginger snap sauce, topped with sour cream, toasted almonds, golden raisins served with spätzle and red cabbage. Wine Pairing: Kenwood Merlot $8/glass, $28/bottle
Wiener Schnitzel, Kasseler Rippchen, and Rheinischer Sauerbraten with potato dumpling, sauerkraut and red cabbage. Wine Pairing: Estrella Cabernet Sauvignon $8/glass, $28/bottle
Lighly breaded pork cutlet pan sauteed. Served with chive-buttered spätzle and lemon. Wine Pairing: Valkenberg Riesling $8/glass, $28/bottle
Number one favorite for over one hundred years. Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes. Wine Pairing: Pinot Noir $7/glass, $24/bottle
Wiener schnitzel, Rheinischer Sauerbraten with spätzle, red cabbage and sauerkraut. Wine Pairing: Valkenberg Riesling $8/glass, $28/bottle
Sautéed pork tenderloin cutlets topped with Black Forest mushroom sauce with mashed potatoes and julienne vegetables. Wine Pairing: Gordon Sauvignon Blanc $8/glass, $28/bottle
Turkey breast lightly breaded and pan sautéed with spätzle and julienne vegetables topped with Black Forest mushroom sauce. Wine Pairing: Madonna Liebfraumilch $7/glass, $24/bottle
Chicken breast sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Madeira wine veloute sauce. Served with spätzle and julienne vegetables. Wine Pairing: La Crema Chardonnay $12/glass, $44/bottle
Mader's uses choice Beef Tenderloin for it's rouladen; rolled with pickle spear, smoked bacon, caramelized onions, and German mustard. Topped with Demi glaze and a smoked thyme veloute. Served with spinach over spätzle. Wine Pairing: Kenwood Yulupa Merlot $8/glass, $28/bottle
A delicacy from Kassel, Germany. Smoked pork loin served with sauerkraut and a potato dumpling with a lightly smoked thyme veloute. Wine Pairing: Citra Pinot Grigio $7/glass, $24/bottle
Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spatzle and julienne vegetables. Wine Pairing: Campus Oaks Zinfandel $7/glass, $24/bottle
Sauerbraten with grilled red onions, sauteed mushrooms and smoked ham, rolled in crisp phyllo pastry, baked with Swiss cheese. Served with ginger brown sauce and julienne vegetables. Wine Pairing: Campus Oaks Zinfandel $7/glass, $24/bottle. Beer Pairing: Spaten Lager .5L / 1L / 2L boots
Usingers grilled bratwurst and knockwurst simmered with sauerkraut. Served with a slice of Kasseler Rippchen and a potato dumpling. Beer Pairing: Franziskaner Weissbier Hefe .5L / 1L / 2L boots
Choice beef tenderloin basted with a red wine demi-glaze and Bearnaise sauce. Served with whipped potatoes and sautéed spinach. Wine Pairing: Bridlewood Syrah $8/glass, $28/bottle
Served with Asian noodles and stir fried vegetables. Wine Pairing: Valkenberg Gewurztraminer $8/glass, $28/bottle
Wisconsin trout pan-seared with red potatoes, onions, peppers, and asparagus. Served with a lemon butter sauce. Wine Pairing: Joseph Muller Riesling $7/glass, $24/bottle. Beer Pairing: Spaten Lager .5L / 1L / 2L boots
Layered Portabella mushroom with baby spinach, grilled onions and asparagus. Topped with Provolone cheese. Served with spätzle and roasted red pepper coulis. Wine Pairing: La Crema Pinot Noir $12/glass, $44/bottle. Beer Pairing: Spaten Weiss Bier Dunkel .5L / 1L / 2L boots
Tasty bits of corned beef, cabbage and Swiss Cheese wrapped inside spring dough, served with fresh crispy fried spinach and German mustard sauce
Munich's Spaten beer, Wisconsin cheddar and cream cheese dip topped with mild Pico de Gallo
Grilled bratwurst and knackwurst served with Swiss and Cheddar cheese
Sauerkraut, corned beef and Mader's own seasonings combined together
Freshly braised oxtail meat with tomato, sherry, and beef broth
Homemade stock pot, made daily
Tender thinly sliced onions served in a burgundy demi broth topped with Swiss Emmenthal cheese
Crisp Romaine & Boston lettuce with a variety of fresh vegetables served with champagne tarragon vinaigrette
Fresh tender spinach topped with sliced red onion and chopped egg, served with a side of our famous hot bacon dressing
Fresh Romaine lettuce, Caesar dressing, Parmesan cheese and sour dough croutons
Beef sauerbraten with grilled red onions, sauteed mushrooms and smoked ham rolled in crisp phyllo pastry baked with Emmenthal cheese. Served with ginger brown sauce
Marinated for ten days, oven roasted, served with our ginger snap sauce. Topped with toasted almonds, sour cream and golden raisins, with red cabbage and spätzle
Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spatzle and julienne vegetables
Served on a bed of red pepper spaetzel and asparagus
Wisconsin trout pan-seared with hot German potato salad, onions, peppers, and asparagus. Served with a lemon butter sauce
Number one favorite for over one hundred years. Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes
Savor a sampling of Germany's best: Rheinischer sauerbraten (tender, marinated roast beef with a ginger snap sauce and golden raisins), Kassler rippchen (juicy smoked pork loin), beef goulash with potato dumpling and red cabbage. Wunderbar!
Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spätzle and julienne vegetables
A delicacy from Kassel. Smoked pork loin served with barrel-cured sauerkraut and potato dumpling
Boneless pork cutlet lightly breaded and pan sautéed. Served with sauerkraut and spatzel
Usingers grilled bratwurst and knockwurst simmered with sauerkraut. Served with a slice of Kasseler Rippchen and a potato dumpling
Sautéed and stuffed with spinach, roasted red peppers, and Provolone. Served with spätzle and red pepper coulis
100% beef burger with lettuce, tomato, mayo. With melted Swiss, Cheddar, or American cheese
Sliced corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese, served open face
Served with Roasted peppers and Provolone cheese. Served with spiced mayonnaise, lettuce and tomato
Served on rye bread with lettuce and tomato
Marinated roast beef thinly sliced topped with a gingersnap sauce. Served open face on grilled rye bread
Corned beef, sauerkraut and Swiss cheese wrapped inside spring roll, served with crispy fried spinach and Dusseldorf mustard sauce
Grilled Usinger's bratwurst and knockwurst served with Swiss and Cheddar cheese
Munich's Spaten beer, Wisconsin cheddar and cream cheese dip topped with mild Pico de Gallo
Braised, Oktoberfest BBQ, white bean puree
Confit, mini potato buns, caramelized onions, cranberry apricot compote, fennel pear slaw
Pan seared, salsify puree & champagne grapefruit buerre blanc
Portabella mushrooms, smoked bacon & aged Swiss mornay
Truffle scallop butternut squash, portabella fries and roasted red pepper coulis
Homemade stockpot, made daily
Tender, thinly sliced onions served in a Burgundy broth, topped off with Swiss cheese
Germany's favorite soup, made fresh daily in our stock pot
Freshly braised oxtail meat with tomato, sherry, and beef broth
Fresh spinach served with hot bacon dressing, red onion and diced hard-boiled egg
Fresh field greens with a variety of vegetables, served with your choice of dressing
Fresh romaine lettuce, Caesar dressing, Parmesan cheese and sour dough croutons
Marinated roast beef served with ginger snap sauce, topped with sour cream, toasted almonds, golden raisins served with spätzle and red cabbage. Wine Pairing: Kenwood Merlot $8/glass, $28/bottle
Wiener Schnitzel, Kasseler Rippchen, and Rheinischer Sauerbraten with potato dumpling, sauerkraut and red cabbage. Wine Pairing: Estrella Cabernet Sauvignon $8/glass, $28/bottle
Lighly breaded pork cutlet pan sauteed. Served with chive-buttered spätzle and lemon. Wine Pairing: Valkenberg Riesling $8/glass, $28/bottle
Number one favorite for over one hundred years. Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes. Wine Pairing: Pinot Noir $7/glass, $24/bottle
Wiener schnitzel, Rheinischer Sauerbraten with spätzle, red cabbage and sauerkraut. Wine Pairing: Valkenberg Riesling $8/glass, $28/bottle
Sautéed pork tenderloin cutlets topped with Black Forest mushroom sauce with mashed potatoes and julienne vegetables. Wine Pairing: Gordon Sauvignon Blanc $8/glass, $28/bottle
Turkey breast lightly breaded and pan sautéed with spätzle and julienne vegetables topped with Black Forest mushroom sauce. Wine Pairing: Madonna Liebfraumilch $7/glass, $24/bottle
Chicken breast sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Madeira wine veloute sauce. Served with spätzle and julienne vegetables. Wine Pairing: La Crema Chardonnay $12/glass, $44/bottle
Mader's uses choice Beef Tenderloin for it's rouladen; rolled with pickle spear, smoked bacon, caramelized onions, and German mustard. Topped with Demi glaze and a smoked thyme veloute. Served with spinach over spätzle. Wine Pairing: Kenwood Yulupa Merlot $8/glass, $28/bottle
A delicacy from Kassel, Germany. Smoked pork loin served with sauerkraut and a potato dumpling with a lightly smoked thyme veloute. Wine Pairing: Citra Pinot Grigio $7/glass, $24/bottle
Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spatzle and julienne vegetables. Wine Pairing: Campus Oaks Zinfandel $7/glass, $24/bottle
Sauerbraten with grilled red onions, sauteed mushrooms and smoked ham, rolled in crisp phyllo pastry, baked with Swiss cheese. Served with ginger brown sauce and julienne vegetables. Wine Pairing: Campus Oaks Zinfandel $7/glass, $24/bottle. Beer Pairing: Spaten Lager .5L / 1L / 2L boots
Usingers grilled bratwurst and knockwurst simmered with sauerkraut. Served with a slice of Kasseler Rippchen and a potato dumpling. Beer Pairing: Franziskaner Weissbier Hefe .5L / 1L / 2L boots
Choice beef tenderloin basted with a red wine demi-glaze and Bearnaise sauce. Served with whipped potatoes and sautéed spinach. Wine Pairing: Bridlewood Syrah $8/glass, $28/bottle
Served with Asian noodles and stir fried vegetables. Wine Pairing: Valkenberg Gewurztraminer $8/glass, $28/bottle
Wisconsin trout pan-seared with red potatoes, onions, peppers, and asparagus. Served with a lemon butter sauce. Wine Pairing: Joseph Muller Riesling $7/glass, $24/bottle. Beer Pairing: Spaten Lager .5L / 1L / 2L boots
Layered Portabella mushroom with baby spinach, grilled onions and asparagus. Topped with Provolone cheese. Served with spätzle and roasted red pepper coulis. Wine Pairing: La Crema Pinot Noir $12/glass, $44/bottle. Beer Pairing: Spaten Weiss Bier Dunkel .5L / 1L / 2L boots
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