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Drouin Family Hotel
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Latest Updates
Welcoming Pub-Style Dining with Broad Appeal
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Menu
Toasted sour dough bread with tomato, Spanish onion and fresh basil drizzled with balsamic glaze
Salt and Pepper coated pineapple cut calamari strips fried golden, served with a fresh herb and lemon aioli
Slow cooked house made Tandoori favoured lamb, in a crisp Asian pastry served with a sweet minted yoghurt
Twice cooked pork belly strip served with soft shell tortillas, apple slaw and yum yum plum sauce
Flake battered and fried golden, served with lemon, chips, salad and fresh herb and lemon aioli
Mouth watering roast served with gravy and vegetables
Grilled smokey Texas rubbed scotch fllet, with grilled bacon, crumbed mozzarella, fried egg, grilled onion, lettuce, tomato relish and battered onion rings. Served with chips and chipotle.
Chargrilled chicken, lettuce, tomato relish, grilled bacon, Swiss cheese, avocado smash, battered onion rings, chips and chipotle
Succulent braised pork ribs smothered in bbq marinade and served with chips & chefs salad
Crispy skin Barramundi fllet served with a frittata of capsicum, zucchini, spinach and sundried tomato accompanied with house made potato salad and parmesan cheese
Pan seared pieces of chicken breast, onion, mushroom and bacon deglazed in red wine jus and cream served with rice pilaf, chips and salad
Crumbed and grilled chicken breast, with lettuce, sundried tomato, bacon, camembert, avocado and hollandaise
Cooked to your liking and served with your choice of sauce and chips, salad or vegetables
Crumbed chicken breast cooked golden served with sides and your choice of sauce
Crumbed chicken topped with Napoli, ham and high melt cheese melted golden brown
Crumbed chicken topped with Napoli, chorizo, bacon, ham, bbq sauce, and high melt cheese
Crumbed chicken topped with Napoli, bacon, egg, bbq sauce, high melt cheese & gravy
Crumbed chicken topped with Napoli, ham, pineapple and high melt cheese
Crumbed chicken topped with Napoli, scallop potato, Italian meatballs and high melt cheese
Crumbed chicken topped with pork belly slices, yum yum plum sauce, high melt cheese and sesame seeds
Golden fried breast of crumbed chicken flled with garlic butter
A traditional Kiev, topped with Virginia ham, Napoli sauce and high melt cheese
A traditional Kiev, topped with Virginia ham, fried egg and hollandaise sauce
A traditional Kiev, topped with Virginia ham, Camembert cheese and plum sauce
A traditional Kiev, topped with avocado, bacon, high melt cheese and chipotle mayonnaise
A traditional Kiev, topped with garlic prawns, cream and parmesan
A traditional Kiev, topped with bolognese and parmesan cheese
Sauteed onion, bacon, garlic and cream fnished with egg and parmesan cheese
A rich traditional beef bolognese sauce, slow cooked and served with parmesan cheese
Pan fried chicken breast, spinach, sundried tomato, onion and avocado finished with cream and pesto (vegetarian option available)
A mixed array of seasonal vegetables, layered between sheets of pasta and baked with Napoli and white wine sauce, accompanied with Chefs salad and chips
Traditional beef lasagne the way Nonna used to make it. Pasta sheets layered with rich bolognese, white sauce and mozzarella cheese accompanied with Chefs salad and chips
Napoli, virginia ham, pineapple and cheese
Napoli, ham, chorizo, chicken, bacon, marinated in bbq sauce, onion, Napoli, cheese and the DFH bbq sauce
Napoli, Chicken, capsicum, onion, pineapple, spinach, sweet chill and cheese
Napoli, spinach, onion, pineapple, capsicum, mushroom, cheese drizzled with DFH Mayonnaise
Banana fritter served with ice cream
Served with a butter scotch sauce and ice cream
Vanilla Ice-cream with chocolate, strawberry, or banana topping
Cooked to order, dusted with cinnamon sugar served with chocolate ganache and vanilla ice cream
Salt and pepper coated calamari strips fried golden, served herb and lemon aoli and your choice of sides
Sautéed onion, bacon, garlic and cream fnished with egg and parmesan cheese
Mouth watering slow roasted meat served with gravy and vegetables
Flake battered and fried golden, served with lemon, chips, salad and dill tartare sauce
Crumbed chicken topped with Napoli, ham and cheese melted golden brown served with your choice of sides
Crumbed chicken breast cooked golden served with sides and your choice of sauce
Crumbed chicken breast grilled and served with lettuce, sundried tomato, bacon, camembert, avocado and hollandaise sauce
Served with your choice of sauce, chips and salad or vegetables
Please refer to our specials board for today's selection
Toasted sour dough spread with a goats cheese and roasted garlic dip served with prosciutto, chargrilled vegetables and house made onion chutney. Vegetarian Option Available
Deep fried pork belly pieces, kimchi, coriander, chilli toasted peanuts and sweet plum sauce, served in steamed bao buns
Lightly marinated chicken skewers served on warm garlic naan bread with a spiced eggplant kasundi and yoghurt dressing
Tender calamari pieces tossed through our special salt and pepper mix, served with roasted beetroot and spinach salad dressed with yoghurt and preserved lemon
A hearty twist on an old Italian classic with slow cooked beef brisket pulled through a tomato and herb sauce served with penne pasta
Tuscan marinated chicken breast slices with onion, baby spinach, cherry tomatoes and brocco-lini cooked in a garlic cream sauce served with penne pasta
Italian risotto cooked in our house made mushroom stock, served with lemon marinated exotic mushrooms and parmesan cheese
Steak chargrilled to your liking with a choice of sides and sauce. Sauces (Gluten Free): Gravy, mushroom, peppercorn, mint jus or garlic butter
Bourbon rubbed pulled pork, coleslaw, Aussie Jack cheese, maple bacon, smokey bbq sauce and house made apple jam served in a burger bun with onion rings, chips and chipotle mayo
Housemade 200gm Wagyu beef pattie with crispy cos lettuce, red onion, Aussie Jack cheese, house made pickles, maple bacon and tomato relish, served with onion rings, chips and chipotle mayo
Lightly battered flathead fillets served with lemon, tartare and a choice of sides
12 hr slow roasted lamb leg served with roasted vegetables and a mint and rosemary jus
Crumbed chicken breast grilled till golden served with a choice of sides and sauce
Crumbed chicken breast topped with Napoli sauce, sliced leg ham and our special mozzarella cheese blend, served with a choice of sides
Crumbed chicken breast, topped with roasted pork belly pieces, our special cheese blend, chilli and coriander toasted peanuts and plum sauce, served with a choice of sides
Crumbed chicken breast topped with Napoli sauce, bacon, pulled beef brisket, smokey BBQ sauce, our special cheese blend topped with onion rings and served with choice of sides
Vegetable schnitzel with Napoli sauce, grilled tofu, spiced eggplant, topped with vegan cheese and served with a side of dairy free sour cream, vegan friendly green salad and chips
Thick vegan flatbread topped with chargrilled vegetables, house made onion chutney, cherry tomatoes and a vegan friendly green salad
Crispy skin salmon, served on roasted carrots, parsnips, potato, roasted buttered bok choy and topped with a dill and fried caper beurre blanc sauce
American style rib rack with a smokey dry rub served with coleslaw, onion rings, chips and Jack Daniels BBQ sauce
An Indian feast featuring Madras beef curry, jasmine rice, roasted cauliflower and chickpea salad, vegetable curry puffs, garlic naan topped with eggplant kasundi and yogurt dressing
Tender calamari strips fried and tossed through our special salt and pepper seasoning served with a roasted beetroot, baby spinach, onion, carrot and cucumber salad dressed in a preserved lemon and house made dressing
Grilled chicken breast tossed through a salad of chorizo, grilled haloumi cheese, baby spinach leaves, onion, carrot, pepitas, pomegranate and a honey mustard dressing
With gravy
With a honey mustard dressing
A classic DFH staple, lightly battered banana fried golden topped with cinnamon sugar, banana syrup and vanilla ice-cream
Baked chocolate and hazelnut pudding served with a warm chocolate fudge sauce and vanilla ice-cream
Classic Italian frozen mousse dessert filled with raspberries and pistachio served with a berry compote and double thick cream
Finish your night with this classic French dessert of baked vanilla bean custard topped with a layer of crunchy caramelised toffee served with a berry compote and vanilla ice cream
Vanilla ice-cream served with a choice of chocolate, strawberry, banana or caramel topping
Choice of Margherita or Hawaiian
Tender calamari pieces tossed through our special salt and pepper mix, served with roasted beetroot and spinach salad with a yogurt and preserved lemon dressing
Chargrilled to your liking, served with a choice of sides & sauce
Lightly battered flathead fillets served with lemon and tartare and a choice of sides
Crumbed chicken breast topped with Napoli sauce, sliced leg ham and our special mozzarella cheese blend, served with choice of sides
Crumbed chicken breast grilled till golden, served with a choice of sauce and sides
Italian style risotto cooked in our house made mushroom stock served with lemon marinated exotic mushrooms and parmesan cheese
Madras beef curry, jasmine rice and garlic naan
12 hr slow roasted lamb leg served with roasted vegetables and a mint and rosemary jus
American style rib rack with a smokey dry rub served with coleslaw, onion rings, chips and a Jack Daniels BBQ sauce
Grilled chicken breast tossed through a salad of chorizo, grilled haloumi cheese, baby spinach leaves, onion, carrot, pepitas, pomegranate and a honey mustard dressing
Vanilla ice-cream served with a choice of chocolate, strawberry, banana or caramel topping
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