Setouchi Seafood Cuisine Funachu
瀬戸内海鮮料理 舟忠
3.26
（1 reviews）JPY 4,500
Seafood
Takamatsu-shi, Kagawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
6:30~10:00
(L.O.9:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
6:30~10:00
(L.O.9:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
6:30~10:00
(L.O.9:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
6:30~10:00
(L.O.9:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
6:30~10:00
(L.O.9:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
6:30~10:00
(L.O.9:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
6:30~10:00
(L.O.9:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
6:30~10:00
(L.O.9:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Address
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservations may be possible at affiliated stores
A place to savor fresh seafood from the Seto Inland Sea
Setouchi Seafood Restaurant Funachu is a place where you can fully enjoy fresh seafood. The live fish tank at the entrance speaks to the freshness of the offerings, with a wide variety ranging from sashimi to delicious simmered fish. Creative dishes like the mountain bandit salad are also appealing. You can indulge in the blessings of the Seto Inland Sea in a comfortable atmosphere.
Ratings
3.26（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Funachu Course 6,500 yen (with all-you-can-drink for 2 hours) for an early summer get-together.
The chef's favorite dishes are made with ingredients from the Seto Inland Sea. Please make a reservation. The special menu includes shioumai made with Kagawa Prefecture's original brand of olive pork, sea bream rice from the Seto Inland Sea, fried pike conger eel, and Sanuki's specialty, chicken on the bone. We look forward to your reservation.
JPY 6,500
Ichi-ochi for a welcome party get-together. Tamamo course 7,500 yen ≪All you can drink for 2 hours≫.
We have upgraded the Funachu Course. Fresh fish from the Seto Inland Sea, tempura, and olive pork are on the menu in this featured course. The finishing dish, tai-meshi (sea bream rice), is also excellent.
JPY 7,500
"Funachu Course" recommended for early summer get-togethers: 7 dishes including sashimi of fresh fish and meat from the Seto Inland Sea for 4,500 yen only
It is ideal not only for banquets but also for entertaining guests from outside the prefecture!
JPY 4,500
Sashimi
Today's Sashimi Platter with 5 Varieties
Platter with 3 varieties - 2580 yen, Platter with 2 varieties - 1850 yen
JPY 3,580
Exquisite and Delicious Sanuki Dishes
Sesame Hamachi
JPY 1,400
Bonito Grilled with Straw (Salt and Ponzu)
JPY 1,780
Soy Sauce Beans
JPY 550
Teppai
JPY 580
Jako Ten
JPY 600
Tai no Ara Daki
Can also be grilled with salt☆
JPY 1,300
Salad
Green Salad
JPY 800
Seafood Salad
JPY 1,500
Rice Dishes and Soups
Sea Bream Miso Chazuke
JPY 630
Boiled Shirasu Rice Bowl
JPY 850
Seafood Bowl
JPY 2,400
Bukkake Shodoshima Somen
JPY 730
Fish Soup
JPY 700
Shikoku Sanuki Regional Cuisine
Sanuki Bone-in Chicken Hina
Oya 1280 yen / Hina Half 700 yen
JPY 1,380
Deep-Fried Local Squid
Serves 2 to 3 people
JPY 1,600
Sea Bream Rice Ball
Miso Grilled Rice Ball 550 yen
JPY 400
Sea Bream Rice, Two Cups Cooked
JPY 2,000
Sea Bream Simmered
Can also be grilled with salt!
JPY 1,300
Sesame Hamachi
JPY 1,400
Katsuobushi Wara Yaki
Salt or Ponzu
JPY 1,780
Hamachi Aburi Sashimi
Can also be served as sashimi.
JPY 1,600
Olive Pork Shumai 1 piece
JPY 250
Buri Kama Miso Zuke Yaki
Can also be grilled with salt!
JPY 1,100
Appetizers
Teppai
JPY 580
Soybeans in Soy Sauce
JPY 550
Chilled Tofu
JPY 400
Octopus Wasabi
JPY 400
Edamame
JPY 400
Jako Tempura
JPY 600
Tomato Slices
JPY 450
Pickled Cucumber
JPY 450
Vegetable Kinpira
JPY 550
Dashi-Maki Tamago
JPY 800
Dashi-maki Tamago with Shirasu
JPY 900
Fish Skin Crackers
JPY 500
Avocado Mentaiko Wahe
JPY 850
Miso Marinated Tofu
JPY 900
Konjac with Eggs
JPY 750
Highball
Jim Beam Highball
JPY 500
Coke Highball
JPY 550
Ginger Highball
JPY 550
Rare Sugar Highball
JPY 580
Chita Highball
JPY 900
Kaku Highball
JPY 600
Lemon Sour - Local Sour from Shikoku
Classic Lemon Sour
JPY 500
Boat Loyalty Lemon Sour
JPY 550
Sudachi Sour
JPY 550
Yuzu Honey Sour
JPY 550
Green Gin
Soda
JPY 500
Yuzu
JPY 550
Sudachi
JPY 550
Grated Ginger
JPY 550
Matcha Soda
JPY 550
Beer
The Premium Malt's
Draft Small 500 yen, Draft Large 950 yen, Draft Medium 680 yen
Market value (please ask)
Oru Furi
JPY 500
Shochu
Osumi (Barley, Sweet Potato) Glass
Bottle 3,200 yen
JPY 500
Dabada Hiburi (Imo)
Bottle 4,000 yen
JPY 600
Sake
Kagawa Kawazuru
Two servings 950 yen
JPY 500
Kagawa Kawatsuru Umakuchi Junmai Sake
JPY 900
Kagawa Kinryo Kusunoki Special Junmai Sake
JPY 900
Tokushima Matsuura Sake Brewery Naruto Sea Bream Junmai Sake
JPY 900
Kochi Tsukasa Boudan Funachu Hassaku Junmai Chokarakuchi
JPY 980
Fruit Wine
On the rocks, soda, water mix
Umeshu with pulp
JPY 650
Roughly Squeezed Mandarin Orange Sake
JPY 650
Rough Peach Sake
JPY 650
Setouchi Lemon Limoncello
JPY 700
Wine
Japanese Red Muscat Berry A
JPY 850
Japan White Koshu
JPY 850
Soft Drink
Oolong Tea
JPY 400
Pepsi Cola
JPY 400
Ginger Ale
JPY 400
Orange Juice
JPY 400
Yuzu Squash
JPY 400
Sudachi Squash
JPY 400
Coffee
Hot or Iced
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Setouchi Seafood Cuisine Funachu
Japanese
瀬戸内海鮮料理 舟忠
Korean
세토나이카이센요리 후나추
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
6:30~10:00
(L.O.9:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Monday
6:30~10:00
(L.O.9:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Tuesday
6:30~10:00
(L.O.9:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Wednesday
6:30~10:00
(L.O.9:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Thursday
6:30~10:00
(L.O.9:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Friday
6:30~10:00
(L.O.9:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Saturday
6:30~10:00
(L.O.9:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Public holiday
6:30~10:00
(L.O.9:30)
Accepts reservations
17:00~24:00
(L.O.23:30)
Accepts reservations
Budget
JPY 4,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Wi-Fi
available
Smoking
Non-smoking
Opening date
October 11, 2018
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
