瀨戶內海鮮料理 舟忠
瀬戸内海鮮料理 舟忠 / Setouchi Seafood Cuisine Funachu
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最新資訊
新鮮的瀨戶內海海味盡情享受的店
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The chef's favorite dishes are made with ingredients from the Seto Inland Sea. Please make a reservation. The special menu includes shioumai made with Kagawa Prefecture's original brand of olive pork, sea bream rice from the Seto Inland Sea, fried pike conger eel, and Sanuki's specialty, chicken on the bone. We look forward to your reservation.
We have upgraded the Funachu Course. Fresh fish from the Seto Inland Sea, tempura, and olive pork are on the menu in this featured course. The finishing dish, tai-meshi (sea bream rice), is also excellent.
It is ideal not only for banquets but also for entertaining guests from outside the prefecture!
Platter with 3 varieties - 2580 yen, Platter with 2 varieties - 1850 yen
Can also be grilled with salt☆
Oya 1280 yen / Hina Half 700 yen
Serves 2 to 3 people
Miso Grilled Rice Ball 550 yen
Can also be grilled with salt!
Salt or Ponzu
Can also be served as sashimi.
Can also be grilled with salt!
Draft Small 500 yen, Draft Large 950 yen, Draft Medium 680 yen
Bottle 3,200 yen
Bottle 4,000 yen
Two servings 950 yen
Hot or Iced
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