The Lookout Restaurant at Gray Monk

Cured Salmon I Marinated Cucumber | Goat Cheese Mousse I Lemon Gelee I Focaccia Crostini

Mixed Greens I Sweet Mustard Vinaigrette I Crushed Pretzel I Caciotti I Seasonal Fruit

Garlic-Rose Sauce I Leek | Butter Poached Prawns I Parmesan Snow

Burnt Apple Purée I Pickled Daikon I Rice | Chicharron I Mustard Gravy I Seasonal Vegetables

Vanilla Sponge I Macerated Peaches

Greek Yogurt I Oats I Apple I Seasonal Fruit

Chantilly I Peach Compote I Vanilla Ice Cream

Ricotta I Avocado I Tomato I Peach I Arugula

Poached Egg I Hash Browns I Hollandaise I Bacon I Sausage I Tomato I Avocado

House-made | Seasonal

Gorgonzola | Roasted Hazelnuts | Fresh Pear | Pear Vinaigrette

Mustard Cream Sauce

House Pomme Frites | Fried Herbs | Truffle Aioli | Shaved Parmesan

Crispy New Potatoes I Poached Egg I Hollandaise

Local Preserves I Nuts I Pickled Vegetables

Burnt Apple Purée | Mustard Gravy

Arugula I Roasted Garlic Aioli I Parmesan

Truffled Arugula I Cabernet Franc Tomato Sauce

House Cut Fries I Cucumber Tomato Salad I Lemon

Cucumber Tomato Salad I Apple I Crispy Shallots

Spatzle I Sour Cream I Braised Red Cabbage

Crispy New Potatoes I Dill Cream Sauce I Roasted Asparagus I Fermented Fennel Slaw

Beef Striploin I Asparagus I Spaetzle I Mushroom Cream Sauce

Cherry Compote I Chocolate Sponge I House-made Sour Cream Ice Cream

Strawberries I Chantilly I Meringue I Rhubarb Compote I Oat Crumble

Cured Salmon I Marinated Cucumber | Goat Cheese Mousse I Lemon Gelee I Focaccia Crostini

Mixed Greens I Sweet Mustard Vinaigrette I Crushed Pretzel I Caciotti I Seasonal Fruit

Garlic-Rose Sauce I Leek | Butter Poached Prawns I Parmesan Snow

Burnt Apple Purée I Pickled Daikon I Rice | Chicharron I Mustard Gravy I Seasonal Vegetables

Vanilla Sponge I Macerated Peaches

Greek Yogurt I Oats I Apple I Seasonal Fruit

Chantilly I Peach Compote I Vanilla Ice Cream

Ricotta I Avocado I Tomato I Peach I Arugula

Poached Egg I Hash Browns I Hollandaise I Bacon I Sausage I Tomato I Avocado

Creamy Roasted Sweet Potato I Herb Oil

Seasonal Greens I Figs I Macedonian Feta I Mulled Wine Vinaigrette I Candied Walnuts

Top Sirloin I Smoked Paprika Cream Sauce I Red Peppers

Housemade Spätzle I Gruyere Cheese I Tomato and Cucumber Salads I Crispy Onions

Crispy Breaded Chicken Breast I Mushroom Cream Sauce I Spätzle I Roasted Brussels Sprouts I Bacon Butter

Austrian-style Pancake I Cinnamon I Sugar I Vanilla Sauce I Mixed Berry Compote

Spiced Sour Cream | Fresh Chives | Hint of Chili | Toasted Focaccia Crostini

Creamy Goat Cheese | Roasted Beetroot | Velvety Beetroot Velouté | Toasted Hazelnut Crumble

Creamy Mashed Potatoes | Cabernet Franc Jus | Tender Stem Broccoli

Fennel Broth | Fregola Pasta | Sugar Snap Peas | Crispy Capers or Samphire

Roasted Celeric and Yukon Gold Potato | Truffle-Infused Cream Sauce | Toasted Almonds

Silken White Chocolate Whipped Ganache | Fresh Strawberries | Raspberry and Rosé Sorbet