The Lookout Restaurant at Gray Monk

Cured Salmon I Marinated Cucumber | Goat Cheese Mousse I Lemon Gelee I Focaccia Crostini

Mixed Greens I Sweet Mustard Vinaigrette I Crushed Pretzel I Caciotti I Seasonal Fruit

Garlic-Rose Sauce I Leek | Butter Poached Prawns I Parmesan Snow

Burnt Apple Purée I Pickled Daikon I Rice | Chicharron I Mustard Gravy I Seasonal Vegetables

Vanilla Sponge I Macerated Peaches

Greek Yogurt I Oats I Apple I Seasonal Fruit

Chantilly I Peach Compote I Vanilla Ice Cream

Ricotta I Avocado I Tomato I Peach I Arugula

Poached Egg I Hash Browns I Hollandaise I Bacon I Sausage I Tomato I Avocado

House-made | Seasonal

Gorgonzola | Roasted Hazelnuts | Fresh Pear | Pear Vinaigrette

Mustard Cream Sauce

House Pomme Frites | Fried Herbs | Truffle Aioli | Shaved Parmesan

Crispy New Potatoes I Poached Egg I Hollandaise

Local Preserves I Nuts I Pickled Vegetables

Burnt Apple Purée | Mustard Gravy

Arugula I Roasted Garlic Aioli I Parmesan

Truffled Arugula I Cabernet Franc Tomato Sauce

House Cut Fries I Cucumber Tomato Salad I Lemon

Cucumber Tomato Salad I Apple I Crispy Shallots

Spatzle I Sour Cream I Braised Red Cabbage

Crispy New Potatoes I Dill Cream Sauce I Roasted Asparagus I Fermented Fennel Slaw

Beef Striploin I Asparagus I Spaetzle I Mushroom Cream Sauce

Cherry Compote I Chocolate Sponge I House-made Sour Cream Ice Cream

Strawberries I Chantilly I Meringue I Rhubarb Compote I Oat Crumble

Cured Salmon I Marinated Cucumber | Goat Cheese Mousse I Lemon Gelee I Focaccia Crostini

Mixed Greens I Sweet Mustard Vinaigrette I Crushed Pretzel I Caciotti I Seasonal Fruit

Garlic-Rose Sauce I Leek | Butter Poached Prawns I Parmesan Snow

Burnt Apple Purée I Pickled Daikon I Rice | Chicharron I Mustard Gravy I Seasonal Vegetables

Vanilla Sponge I Macerated Peaches

Greek Yogurt I Oats I Apple I Seasonal Fruit

Chantilly I Peach Compote I Vanilla Ice Cream

Ricotta I Avocado I Tomato I Peach I Arugula

Poached Egg I Hash Browns I Hollandaise I Bacon I Sausage I Tomato I Avocado

Creamy Roasted Sweet Potato I Herb Oil

Seasonal Greens I Figs I Macedonian Feta I Mulled Wine Vinaigrette I Candied Walnuts

Top Sirloin I Smoked Paprika Cream Sauce I Red Peppers

Housemade Spätzle I Gruyere Cheese I Tomato and Cucumber Salads I Crispy Onions

Crispy Breaded Chicken Breast I Mushroom Cream Sauce I Spätzle I Roasted Brussels Sprouts I Bacon Butter

Austrian-style Pancake I Cinnamon I Sugar I Vanilla Sauce I Mixed Berry Compote

Spiced Sour Cream | Fresh Chives | Hint of Chili | Toasted Focaccia Crostini

Creamy Goat Cheese | Roasted Beetroot | Velvety Beetroot Velouté | Toasted Hazelnut Crumble

Creamy Mashed Potatoes | Cabernet Franc Jus | Tender Stem Broccoli

Fennel Broth | Fregola Pasta | Sugar Snap Peas | Crispy Capers or Samphire

Roasted Celeric and Yukon Gold Potato | Truffle-Infused Cream Sauce | Toasted Almonds

Silken White Chocolate Whipped Ganache | Fresh Strawberries | Raspberry and Rosé Sorbet

Cured Salmon I Marinated Cucumber | Goat Cheese Mousse I Lemon Gelee I Focaccia Crostini

Mixed Greens I Sweet Mustard Vinaigrette I Crushed Pretzel I Caciotti I Seasonal Fruit

Garlic-Rose Sauce I Leek | Butter Poached Prawns I Parmesan Snow

Burnt Apple Purée I Pickled Daikon I Rice | Chicharron I Mustard Gravy I Seasonal Vegetables

Vanilla Sponge I Macerated Peaches

Creamy Roasted Sweet Potato I Herb Oil

Seasonal Greens I Figs I Macedonian Feta I Mulled Wine Vinaigrette I Candied Walnuts

Top Sirloin I Smoked Paprika Cream Sauce I Red Peppers

Housemade Spätzle I Gruyere Cheese I Tomato and Cucumber Salads I Crispy Onions

Crispy Breaded Chicken Breast I Mushroom Cream Sauce I Spätzle I Roasted Brussels Sprouts I Bacon Butter

Austrian-style Pancake I Cinnamon I Sugar I Vanilla Sauce I Mixed Berry Compote

Spiced Sour Cream | Fresh Chives | Hint of Chili | Toasted Focaccia Crostini

Creamy Goat Cheese | Roasted Beetroot | Velvety Beetroot Velouté | Toasted Hazelnut Crumble

Creamy Mashed Potatoes | Cabernet Franc Jus | Tender Stem Broccoli

Fennel Broth | Fregola Pasta | Sugar Snap Peas | Crispy Capers or Samphire

Roasted Celeric and Yukon Gold Potato | Truffle-Infused Cream Sauce | Toasted Almonds

Silken White Chocolate Whipped Ganache | Fresh Strawberries | Raspberry and Rosé Sorbet

House-made I Seasonal Whipped Butter

Served in multiples of 6 I Pinot Gris Mignonette

Cucumber I Honey-Thyme Dressing I Crispy Shallots I Chili Oil

Peaches I Heirloom Tomato I Parmesan Glaze I Wine Herb Dressing

Whipped Feta I Basil Oil I Crispy Shallots I White Balsamic

Strawberry I Candied Sunflower Seeds I Crispy Capers I Shallot Dressing I Toma Cheese

Black Garlic Orange Aioli I Wild Arugula

Local Cheeses I Fresh Compote I Olives I Crostinis

Local Cheese I Cured Meats I Mostarda I Olives I Crostini

Citrus I Chili I Rosemary

Truffle Aioli | Aged Parmesan

Sweet Corn Cream I Herbed Pearl Couscous I Citrus Cream Sauce

Warm Olive Compote I Orange Nappé I Crushed Fingerlings

Atlantic Lobster I Fresh Pasta I Riesling Blood Orange Sauce I Aged Parmesan

Wild Mushrooms I Light Cream I Aged Parmesan I Finished with Truffle Oil

Charred Corn I Herbed Pearl Couscous I Glossy Fig Red Wine Reduction

Roasted Beef I Estate Chardonnay Mustard I Shallot Confit I Aged Comté I Parmesan Fries

Apricot Mostarda I White Wine Tarragon Sauce I Roasted Vegetables

Lemon Herb Pearl Couscous Salad I Cucumber I Crispy Fried Capers I Citrus Herb Vinaigrette

Cherry Red Wine Reduction I Bone Marrow Crumb I Charred Onion Potato Crush I Roasted Vegetables

Cherry Red Wine Reduction I Marrow Crumb I Roasted Wild Mushrooms I Parmesan Fries I Seasonal Roasted Vegetables

Whipped Mascarpone I Citrus Crumble

Coconut Cream I Raspberry Compote

Vanilla Ice Cream I Espresso

Olive Oil I Sea Salt

Berry Compote I Vanilla Mascarpone I Maple Syrup

Berry Compote I Vanilla Mascarpone I Maple Syrup

Greek Yogurt I Seasonal Fruit I Honey I House Granola

Grilled Sourdough I Arugula Tomato Salad White I Wine Dressing

Poached Eggs I English Muffin I Dill Hollandaise I Breakfast Potatoes / Choice of Ham or Smoked Salmon

Soft Scrambled Eggs I Toasted Sourdough I Parmesan I Breakfast Potatoes

Soft Egg I Aged Cheddar I Ham I Herb Aioli I Seasonal Greens I Breakfast Potatoes

Roast Beef I Aged White Cheddar I Cabernet Onion Jam I Smoked Shallot Aioli I Baby Arugula I Breakfast Potatoes

Lemon Herb Pearl Couscous Salad I Cucumber I Crispy Fried Capers I Citrus Herb Vinaigrette

6oz Flat Iron Steak I Two Eggs Any Style I Breakfast Potatoes I Sourdough Toast

Mix and Match Noodle, Sauce Options, Protein Add-ons

Personal Fondue Platter Feature

Yorkshire Puddings, Roasted Potatoes, Seasonal Vegetables, Beef Jus, Horseradish Cream

Truffle Aioli | Shaved Parmesan

Strawberries I Rosé Glaze I Basil Oil I Lemon

Aged Parmesan I Pickled Shallot I Estate Chardonnay Mustard I Olive Oil

Cucumber I Gooseberry Compote I Honey-Thyme Dressing I Crispy Shallots I Chili Oil

Black Garlic Orange Aioli I Wild Arugula

Sweet Cantaloupe I White Balsamic Glaze I Crostini

Cured Salmon I Marinated Cucumber | Goat Cheese Mousse I Lemon Gelee I Focaccia Crostini

Mixed Greens I Sweet Mustard Vinaigrette I Crushed Pretzel I Caciotti I Seasonal Fruit

Garlic-Rose Sauce I Leek | Butter Poached Prawns I Parmesan Snow

Burnt Apple Purée I Pickled Daikon I Rice | Chicharron I Mustard Gravy I Seasonal Vegetables

Vanilla Sponge I Macerated Peaches

Creamy Roasted Sweet Potato I Herb Oil

Seasonal Greens I Figs I Macedonian Feta I Mulled Wine Vinaigrette I Candied Walnuts

Top Sirloin I Smoked Paprika Cream Sauce I Red Peppers

Housemade Spätzle I Gruyere Cheese I Tomato and Cucumber Salads I Crispy Onions

Crispy Breaded Chicken Breast I Mushroom Cream Sauce I Spätzle I Roasted Brussels Sprouts I Bacon Butter

Austrian-style Pancake I Cinnamon I Sugar I Vanilla Sauce I Mixed Berry Compote

Spiced Sour Cream | Fresh Chives | Hint of Chili | Toasted Focaccia Crostini

Creamy Goat Cheese | Roasted Beetroot | Velvety Beetroot Velouté | Toasted Hazelnut Crumble

Creamy Mashed Potatoes | Cabernet Franc Jus | Tender Stem Broccoli

Fennel Broth | Fregola Pasta | Sugar Snap Peas | Crispy Capers or Samphire

Roasted Celeric and Yukon Gold Potato | Truffle-Infused Cream Sauce | Toasted Almonds

Silken White Chocolate Whipped Ganache | Fresh Strawberries | Raspberry and Rosé Sorbet

Berry Compote I Vanilla Mascarpone I Maple Syrup

Berry Compote I Vanilla Mascarpone I Maple Syrup

Greek Yogurt I Seasonal Fruit I Honey I House Granola

Grilled Sourdough I Arugula Tomato Salad White I Wine Dressing

Poached Eggs I English Muffin I Dill Hollandaise I Breakfast Potatoes / Choice of Ham or Smoked Salmon

Soft Scrambled Eggs I Toasted Sourdough I Parmesan I Breakfast Potatoes

Soft Egg I Aged Cheddar I Ham I Herb Aioli I Seasonal Greens I Breakfast Potatoes

Roast Beef I Aged White Cheddar I Cabernet Onion Jam I Smoked Shallot Aioli I Baby Arugula I Breakfast Potatoes

Lemon Herb Pearl Couscous Salad I Cucumber I Crispy Fried Capers I Citrus Herb Vinaigrette

6oz Flat Iron Steak I Two Eggs Any Style I Breakfast Potatoes I Sourdough Toast

Cultured Butter

Truffle Aioli | Parmesan

Estate-Style Marinated Olives

Inspired by the Best of the Okanagan Harvest

Tender Greens I Amaretto-Cinnamon Dressing I Dried Cranberries I Caramelized Pumpkin Seeds

Pear Compote I Sage-Honey Dressing I Parmesan Shortbread

Warm Parker House Rolls

Orange and Star Anise I Pickled Red Onion I Harvest Crunch

Local Cheese I Cured Meats I Mostarda I Olives I Crostini

Parmesan I Savoury Fig Sauce

Sage and Macedonian Feta Cream I Caramelized Pumpkin Seeds

Confit Fennel I Saffron-Chardonnay Cream

Gruyère I Onion Jam I Horseradish-Black Pepper Aioli I Smoked Shallot Jus I Herb Potato Wedges | Add Gluten-Free Bun $2

Parmesan Potato Pavé I Brussels Sprouts I Guanciale I Apple Cider Cream

Leek Fondue I Gnocchi I Creamy Porcini Jus

Parmesan Potato Pavé I Seasonal Vegetables I Marrow Jus

Red Wine Glaze | Vanilla Ice Cream | Spiced Crumble | Flambée Brandy

Apple Compote | Crisp Sablé | Rosé Wine Gelée | Dehydrated Apple

Vanilla Sponge | Wild Berry Crémeux | Mascarpone Cream Dark Chocolate Sablé | Saskatoon Berry Gelée

Dark Chocolate Cake | Raspberry-Coconut Glaze | Isomalt Crisp

Seasonally Inspired Flavours

Black Forest Ham I Soft Scrambled Eggs I Herb Aioli I Butter Croissant I Herb Potato Wedges

Sockeye Salmon I Tri-Colour Quinoa I Baby Brocolini | Lemon-Dijon Herb Dressing

Wild Mushroom Medley | Dressed Seasonal Greens I Herb Potato Wedges

Warm Strawberry Compote I Whipped Cream I Maple Syrup

AAA Flat Iron I Soft Scrambled Egg I Banana Peppers | Horseradish - Black Pepper Aioli I Focaccia I Herb Potato Wedges

Fresh Fruit | Maple Syrup

Mix and match noodles, sauces and protein add-ons

BYO turtleneck encouraged. An individual fondue platter with a delicious selection of accompaniments

Yorkshire Puddings, Roasted Potatoes, Seasonal Vegetables, Beef Jus, Horseradish Cream

Truffle Aioli | Parmesan

Estate-Style Marinated Olives

Rosemary Focaccia I Prosciutto I Burrata Cheese I Arugula Salad and Herb Aioli Dressing I

Parmesan I Savoury Fig Sauce

Warm Parker House Rolls

Orange and Star Anise I Pickled Red Onion I Harvest Crunch