Ceviches by Divino - Peruvian Restaurant & Gastrobar

Pork belly, pancetta marinated in lime juice, onion, tomato, limo chili and fresh cilantro.

Skewers made with octopus, seasoned with vinegar, cumin, garlic, and Peruvian panca chili accompanied with potatoes and rocoto pepper.

Kanikama, breaded fish and Japanese cucumber, kuiri roll topped with fried calamari, mini salsa criolla and tartar sauce.

Panko shrimp, avocado and sweet potato. Topped with small ceviche, and acevichado sauce.

Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Peruvian yellow pepper. Marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato, and choclo (Peruvian giant corn).

Quinoa, avocado and mango marinated lightly in lime juice, Peruvian limo chili and fresh cilantro.

Peruvian stir-fry made with beef, onions, tomatoes, cilantro, soy sauce, and garlic. Served with crispy fried potatoes and white rice.