Hokuriku Shunsen Kawase
北陸旬鮮かわせ
3.19
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 9,000
Hours
Sunday
Closed
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
17:00~21:00
(L.O.20:30)
Accepts reservations
Nearby stations
0.59km from Shibuya station0.74km from Meijijinnguumae Harajuku station0.83km from Harajuku station0.88km from Shinnsenn station1.07km from Yoyogikouenn station1.12km from Yoyogihachimann station
Seating Options
Table Private Room
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
A Japanese restaurant to enjoy fresh seafood and local sake from Hokuriku
Hokuriku Shunsen Kawase is a Japanese restaurant where you can savor fresh seafood directly sourced from Toyama and Ishikawa. You can enjoy dishes that incorporate Kaga vegetables and regional Hokuriku cuisine, paired with carefully selected sake. The calm atmosphere allows for a leisurely experience, making it a perfect adult hideaway for a truly satisfying time.
Highlights
Ratings
3.19(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Courses
Tsurugi course, 7 dishes, sashimi platter, 5,500 yen
JPY 6,600
●Hakutaka Course: Luxurious course including "Firefly Squid Shabu Shabu" 8250 yen
The images are for illustrative purposes only.
JPY 8,800
Kagayaki Course: 9900 yen
The images are for illustrative purposes only.
JPY 11,000
Special Menu
Toyama Sashimi Platter - One Serving
Includes seasonal fish such as white shrimp sashimi, yellowtail, sea bream, and flounder.
JPY 2,280
Deep-fried White Shrimp
This is deep-fried white shrimp, known as the jewel of Toyama.
JPY 1,680
Buri Daikon
This dish uses buri (yellowtail) caught in Toyama Bay and Sensesuke daikon (Kaga vegetable).
JPY 1,280
Kanazawa Oden
Contains Gensuke daikon, Takaoka-produced taro, Kaga wheat gluten, and plum shellfish.
JPY 1,880
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hokuriku Shunsen Kawase
Japanese
北陸旬鮮かわせ
Korean
홋리쿠슌센카와세
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.59km from Shibuya station0.74km from Meijijinnguumae Harajuku station0.83km from Harajuku station0.88km from Shinnsenn station1.07km from Yoyogikouenn station1.12km from Yoyogihachimann station
Hours
Sunday
Closed
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
17:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 1,500JPY 9,000
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None 渋谷区役所地下駐車場をご利用ください。
Wi-Fi
available
Smoking
Non-smoking
Opening date
May 26, 2016
Restaurant details
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