Ame-no-chi-hare Aoyama
雨後晴 青山
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Exquisite Japanese cuisine in a hidden urban retreat
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Menu
Please enjoy our chef's best "Jyugetsu" course, which includes a variety of dishes using seasonal vegetables and fish, as well as our specialty, "Amagoharu"! We have prepared a variety of exquisite dishes that incorporate an abundance of delicacies from the sea and the mountains.
Haru Course" available only at Aoyama Branch You can enjoy a variety of delicacies that reflect the four seasons, incorporating an abundance of seasonal ingredients.
This special course is the finest in our restaurant's lineup, and is the ultimate in luxury. Our chefs carefully prepare each dish using an abundance of seasonal, premium ingredients carefully selected from all over Japan. Please enjoy the blissful taste that will add color to your important moments such as business entertainment, anniversaries, and dinners.
The menu changes daily based on the chef's daily purchases. Please enjoy the seasonal ingredients of Japan and the local specialties.
An assortment of appetizers made with seasonal vegetables, seafood, and meat that change every month. A proud dish that allows you to enjoy the season.
Fresh fish sent from fishing grounds across the country! You can enjoy the most delicious sashimi of the season. Our homemade white soy sauce will also impress your palate.
Freshly caught sea bream, Spanish mackerel, flatfish, sea bass, flounder, yellowtail, rockfish, skinless fish, arrow squid, octagonal fish, and more from direct sources without going through Toyosu Market. The types of fish change daily, so please enjoy a variety of fish.
We deliver fresh fish from our partner fishing port in various forms such as salt-grilled, simmered, sake-steamed, Saikyo grilled, and yuzu grilled.
Please enjoy various exquisite dishes made with Miyagi Prefecture's black-haired Wagyu beef, as well as Japanese meats such as duck, Ezo pork, and Shiro-ō pork.
We use black Wagyu from Miyagi Prefecture. The fat content and the flavor of the meat are outstanding!
A meat dish marinated overnight in miso flavor. Perfect as a snack with sake.
Dashi Maki Tamago cooked to a fluffy perfection with exquisite heat control. Simple yet showcasing the chef's skill.
This is tempura made with simmered anago, not raw anago. The sansho sauce pairs perfectly as a snack with alcohol!
Clay pot rice prepared with various ingredients according to the season. The most popular is the luxurious Hokkaido clay pot rice! We also offer rice with wagyu beef and sea urchin, as well as rice with Daisen chicken, available from 2 go servings.
Fine bubbles unique to secondary fermentation in the bottle, a vibrant aroma like fruit!
You can enjoy it cold until the last sip in a vacuum titanium cup from Tsubame Sanjo, Niigata Prefecture.
Asahi Dry Zero
Limited sour available a few times a day.
We offer a selection from domestic to foreign liquors
A masterpiece packed with fruit texture, concentrated plum flavor
Ryugu, Chouun
We have sourced various Japanese sakes from all over the country. A total of 50 brands! Our sake experts will recommend flavors that pair well with your dishes.
We have bottles available from 12100 and up
Glass from 1100 yen - Bottle from 7150 yen available
Glass from 1100 yen - Bottle from 7150 yen available
Can be served hot
A unique flavor mixed with Wenzhou mikan and orange
We have prepared a spicy ginger ale from 100 years of strong carbonation.
Representative of sparkling table water
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