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Kutsurogi Naya Mori no Kitchen

Name: Kutsurogi Naya Mori no Kitchen
Telephone: +81245027086
Price range: JPY 1,500
Rating: 3.06

くつろぎ納屋森のキッチン

3.06

（1 reviews）

JPY 1,500

Pizza

Fukushima-shi, Fukushima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Monday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Wednesday

Closed

Thursday

Closed

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

18:00~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted(JCB and AMEX) and Electronic money accepted

July 5 to August 1, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Enjoy pizza in a renovated barn

Cozy Barn Forest Kitchen is a hidden gem pizza restaurant that has been converted from a barn once used for sericulture. The interior features high ceilings and thick beams, making it a comfortable space for families to relax. The pizzas, made with a chewy dough, are all delicious, and the diverse drink selection is also appealing. You can spend a leisurely time in a calm atmosphere.

Ratings

3.06（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.08(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Maki

@maki-676633

Japan

Aug 7, 2025

3.7

As I walked down the narrow path and entered the calm interior of the renovated barn, I was greeted by high ceilings and thick beams, creating a very pleasant atmosphere. The homemade salad was generously marinated, and I was delighted to feel the care put into the first dish. The pizza allows for a fun selection of red and green sauces to mix and match, making the choosing process exciting. The dough, baked in a stone oven, is fluffy and chewy, perfectly combining the aroma and flavors of the toppings. In particular, the mushroom and bacon toppings were rich in umami, allowing me to enjoy the taste without getting bored until the end. There is also a corner where children can spend time in this quiet space, making it a wonderful place to leisurely share pizza.

1