J's Restaurant At the Winery

Garden sage oil, toasted pepitas, creme fraiche

Gruyere cheese-Vidal blanc fondue, orchard apples, grilled crostini, chives

Charred pepper emulsion, tomato-ginger jam, water cress

Roasted garlic, cherry heirloom tomatoes, garden herb broth, grilled baguette

Fall greens, orchard apples, candied walnuts, Great Hill blue cheese, micro celery, cider maple vinaigrette

Compressed watermelon, feta cheese, garden mint, cucumber, oregano-white balsamic vinaigrette

Sweet corn-native potato hash, wilted baby arugula, Estate Chardonnay lobster cream

Roasted romanesco, prosciutto, farro risotto, Vignoles pan sauce

Caramelized spaghetti squash, flannel hash, Chardonnay beurre blanc

Caramelized shallots, mission figs, cashew "cheese" sauce, baby arugula, balsamic reduction

Roasted acorn squash, smoked tomato quinoa, maple-cranberry wine reduction

Herbed butternut squash risotto, sauteed fall garden greens, sage brown butter

Late summer succotash, Rainbow swiss chard, warm bacon cider vinaigrette

Cinnamon cream cheese icing, shaved chocolate, Amora infused blackberries

Roasted pears, allspice-Vidal Ice wine caramel

Roasted orchard apples, apple brandy whipped cream, puff pastry shell, Apple Dessert wine caramel

w/ pure Vermont syrup

At the turn of the century, life was about simplicity and old fashioned values-just like our baking. The Pollyanna pairs our yellow cake with our light and fluffy milk chocolate buttercream, nothing more and nothing less

In a nod to Mamie Eisenhower, we have recreated the Pink Champagne Cake of the 1950's. Our light and sparkling pink champagne cake is layered with a vanilla custard and frosted with a pink champagne buttercream – truly one of a kind

A delicate coconut cake frosted with a white buttercream and coconut flakes

For the chocolate lover, our decadent chocolate cake is layered with both an espresso and a cappuccino mousse and covered with a rich dark chocolate ganache

Design your own combination of White, Yellow, Carrot or Chocolate cake with your choice of cream cheese, white, custard or milk chocolate buttercream. Additional fillings of strawberry, raspberry, lemon curd or chocolate mousse available for added charge of $10

Yellow and Milk Chocolate Buttercream, Vanilla or Chocolate with White Buttercream, Carrot with Caramel Cream Cheese, Coconut with White Buttercream and Coconut Flakes, Red Velvet with Cream Cheese. Filling choices are strawberry, raspberry, lemon curd, key lime curd, apple, pineapple, milk chocolate mousse and ganache. Designer Cupcakes also available at $4.50 each