11th Kai Center

The signature dishes here are mulhoe made in the traditional Pohang style and various seafood dishes. The spicy soup served with fresh sashimi boasts a deep flavor, and the assorted seafood offers freshness and rich taste. Additionally, the mulhoe, which combines gochujang and vegetables, is a delicacy that allows you to fully experience the flavors of the sea.

This place, located on the coast where you can feel the sea, offers a comfortable and relaxed atmosphere. It is a warm space where even a small number of people can enjoy carefully prepared food, providing an environment where families and friends can all dine comfortably. It is a place where you can enjoy the sea view and spend leisurely time.

This place maintains the original taste of Pohang traditional mulhoe, and every year, we make gochujang with domestic ingredients to continue the traditional flavor. We use fresh fish caught by fishermen from the deep sea, and we reinterpret Pohang's traditional mulhoe culture to suit modern tastes. It is a place where you can experience the authentic taste based on a long tradition.