Mikawa-ya, Specializing in Karaage
からあげ専門 三河屋
3.12
（0 reviews）JPY 500
Fried Chicken
Konan-shi, Aichi, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 500
Hours
Sunday
10:30~21:00
(L.O.20:30)
Accepts reservations
Monday
10:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
10:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
10:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
10:30~21:00
(L.O.20:30)
Accepts reservations
Friday
10:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
10:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
10:30~21:00
(L.O.20:30)
Accepts reservations
Address
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.12（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mikawa-ya, Specializing in Karaage
Japanese
からあげ専門 三河屋
Korean
카라아게센몬 미카와야
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
10:30~21:00
(L.O.20:30)
Accepts reservations
Monday
10:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
10:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
10:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
10:30~21:00
(L.O.20:30)
Accepts reservations
Friday
10:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
10:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
10:30~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 500
Payment methods
QR code payment available
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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