Prospect - Local Bar and Kitchen

Prospect recipe fried chicken wings served with indigo rooftop honey sweet & spicy sauce

Local meats and cheeses, indigo rooftop honey, pickled vegetables, and local jams

Crispy yukon gold potato skins with savory pulled pork, local cheddar cheese and sour cream

Santa Fe style marinated chicken breast, served with heirloom baby tomato pico, house-blended Pepper Jack cheese, sour cream and salsa. Served on a locally sourced tortilla

Farm fresh locally sourced mixed greens, bourbon candied bacon, diced tomato, hardboiled egg, green onions, sliced avocado. Served with a creamy herb dressing

Farm fresh locally sourced fresh mixed greens, gorgonzola, roasted red bell peppers, tobacco onions, charred corn off the cobb. Served with a house made vinaigrette dressing

Fresh crisp romaine lettuce, aged Parmesan cheese, house made croutons. Served with a creamy Caesar dressing

Slow roasted turkey, thick cut bacon, farm fresh locally sourced mixed greens, tomato, red onion, and roasted garlic aioli on toasted sourdough. Served with one side.

Herb-marinated portabella, farm fresh locally sourced mixed greens, Lovera's cheese, tomato, and roasted garlic aioli

The South meets south of the border in Propsect's mash-up on two classics... Tacos and BBQ Chicken. 3 mini soft tacos stuffed with a sweet and spicy BBQ Chicken, Baja Slaw, house made Pico Relish

Slow roasted turkey, crispy thick-cut bacon, farm fresh locally sourced mixed greens, tomato, red onions and roasted garlic aioli on toasted sourdough

House marinated skirt steak with farm fresh lettuce, tomato, onion, avocado, cheddar cheese and Sriracha aioli on pita bread

Savory smoked pork cooked to perfection and topped with pickles served on a brioche bun. Head Country BBQ sauce served on side

Buttermilk chicken breast, hand battered and fried to perfection and served on a toasted potato bun with farm fresh locally sourced mixed greens, dill pickle, topped with a smoky mayo. Make it spicy chicken sandwich at no additional charge. Spicy seasoning added to batter and the sandwich is topped with a Sriracha aioli. Let your server know

Creekstone Black Angus beef, thick-sliced bacon, sharp cheddar cheese, romaine lettuce, tomato, onion, topped with a smoky mayo on toasted brioche bun. Black bean burger option available

Sourdough topped with molasses-glazed ground pork and chuck meatloaf, gouda mashed potatoes, whiskey gravy, and tabacco onions

Just like Grandma made-smothered in house made white gravy. Served with smoked gouda mashed potatoes and chef's seasonal vegetables

A nod to a southern classic. White and dark meat smothered in a house made batter, fried to a mouthwatering perfection, served with mashed potatoes and creamy gravy, green beans, coleslaw and a dinner roll

Cornmeal battered catfish fillets served with house pickled vegetables ad house remoulade

Bourbon, Mezcal, Lemon Juice, Sugar, Egg White

Bourbon, Lemon Juice, Strawberry Syrup

Bourbon, Honey, Lemon Juice, Creole Bitters

Creekstone Black Angus Beef, thick sliced bacon, sharp cheddar cheese, romaine lettuce, tomato, onion, topped with a smoky mayo on a toasted brioche bun.

Fresh fruit, house made granola, Indigo Rooftop Honey

Two slices of thick cut wheat toast with fresh avocado

House made buttermilk biscuit, Lovera's cheese, straight from the farm breakfast sausage patty, fried egg. Served with fresh fruit or home fries

Another oil field favorite. Two large fluffy house made buttermilk biscuits smothered in a creamy, fresh, homemade sausage gravy. Choice of side includes: home fries or fresh seasonal fruit

Three breakfast tacos stuffed full of fluffy farm fresh eggs, chorizo sausage, and local cheeses. Serve with Chef's house made salsa. Choice of side includes: home fries or fresh seasonal fruit

Hearty oilman's breakfast featuring two farm fresh eggs (any style); choice of country ham, sausage patty, or bacon; choice of Texas toast, wheat or sourdough bread. Choice of side includes: home fries or fresh seasonal fruit

A healthy alternative to start any day. Locally sourced squash, yams, red potatoes, onion, wild mushrooms, topped with farm fresh poached eggs, local sharp cheddar cheese, sliced avocado and house-made pico. Eggs can be substituted to be cooked any style. Served with fresh fruit

Hearty offering made with three fluffy farm fresh eggs, smoked country ham and local cheeses. Choice of Texas toast, wheat or sourdough bread. Ask you server about additional toppings for just $1 each Choice of side includes: home fries or fresh seasonal fruit

Golden baked house made waffle served sandwich-style with our famous house made-hand battered fried chicken. Topped with local farm fresh crispy bacon and powdered sugar with a side of maple syrup. Choice of side includes: home fries or fresh seasonal fruit

Two large house made malted flapjacks, maple syrup, Indigo Rooftop Honey, whipped butter. Choice of side includes: home fries or fresh seasonal fruit

Cinnamon French toast, seasonal fruit compote, house made candied pecans, Indigo Rooftop Honey cheesecake cream

Fresh steel cut oats, topped with brown sugar, seasonal fresh fruit, toasted nuts

Acai berry juice, topped with banana, fresh seasonal fruit and berries, chia seeds, pepitas, and toasted almonds

We feature Pony Coffee that is an Oklahoma owned and operated coffee shop roasted in downtown Tulsa Fresh roasted, coffee, whole bean, Ethiopia,Tanzania, Costarica.

Coke, Diet Coke, Dr. Pepper, Diet Dr. Pepper, Sprite

Ask server about our various tea offerings

Apple, Orange Juice, Grapefruit, Pineapple, Cranberry, Tomato

Our location on the site of a former train depot on Santa Fe Square puts you at the crossroads of the city's downtown cultural and dining scene. The Blue Dome District takes its name from the old Gulf Oil station and reflects Tulsa's place in the early 20th century as the "Oil Capital of the World." Today a series of industry buildings dating from that era have been transformed into a happening neighborhood filled with restaurants, bars, music, clubs and boutiques

Prospect recipe fried chicken wings served with Indigo Rooftop Honey sweet spicy sauce

Local meats and cheeses, Indigo Rooftop Honey, pickled vegetables, and local jams

Crispy Yukon gold potato skins with savory pulled pork, local cheddar cheese and sour cream

Santa Fe style marinated chicken breast, served with heirloom baby tomato pico, house-blended Pepper Jack cheese, sour cream and salsa. Served on a locally sourced tortilla

Farm fresh locally sourced mixed greens, bourbon candied bacon, diced tomato, hardboiled egg, green onions, sliced avocado. Served with a creamy herb dressing

Farm fresh locally sourced fresh mixed greens, gorgonzola, roasted red bell peppers, tobacco onions, charred corn off the cobb. Served with a house made vinaigrette dressing

Fresh crisp romaine lettuce, aged Parmesan cheese, house made croutons. Served with a creamy Caesar dressing

Herb-marinated portabella, farm fresh locally sourced mixed greens, Lovera's cheese, tomato, and roasted garlic aioli

The South meets south of the border in Propsect's mash-up on two classics... Tacos and BBQ Chicken. 3 mini soft tacos stuffed with a sweet and spicy BBQ Chicken, Baja Slaw, house made Pico Relish

Slow roasted turkey, crispy thick-cut bacon, farm fresh locally sourced mixed greens, tomato, red onions and roasted garlic aioli on toasted sourdough

House marinated skirt steak with farm fresh lettuce, tomato, onion, avocado, cheddar cheese and Sriracha aioli on pita bread

Savory smoked pork cooked to perfection and topped with pickles served on a brioche bun. Head Country BBQ sauce served on side

Buttermilk chicken breast, hand battered and fried to perfection and served on a toasted potato bun with farm fresh locally sourced mixed greens, dill pickle, topped with a smoky mayo. Make it spicy chicken sandwich at no additional charge. Spicy seasoning added to batter and the sandwich is topped with a Sriracha aioli. Let your server know

Creekstone Black Angus beef, thick-sliced bacon, sharp cheddar cheese, romaine lettuce, tomato, onion, topped with a smoky mayo on toasted brioche bun. Black bean burger option available

Sourdough topped with molasses-glazed ground pork and chuck meatloaf, gouda mashed potatoes, whiskey gravy, and tabacco onions

Cornmeal battered catfish fillets served with house pickled vegetables ad house remoulade

Prospect recipe fried chicken wings served with indigo rooftop honey sweet spicy sauce

Local meats and cheeses, indigo rooftop honey, pickled vegetables, and local jams

Crispy yukon gold potato skins with savory pulled pork, local cheddar cheese and sour cream

Santa Fe style marinated chicken breast, served with heirloom baby tomato pico, house-blended Pepper Jack cheese, sour cream and salsa. Served on a locally sourced tortilla

Farm fresh locally sourced mixed greens, bourbon candied bacon, diced tomato, hardboiled egg, green onions, sliced avocado. Served with a creamy herb dressing

Farm fresh locally sourced fresh mixed greens, gorgonzola, roasted red bell peppers, tobacco onions, charred corn off the cobb. Served with a house made vinaigrette dressing

Fresh crisp romaine lettuce, aged Parmesan cheese, house made croutons. Served with a creamy Caesar dressing

Slow roasted turkey, thick cut bacon, farm fresh locally sourced mixed greens, tomato, red onion, and roasted garlic aioli on toasted sourdough. Served with one side.

Herb-marinated portabella, farm fresh locally sourced mixed greens, Lovera's cheese, tomato, and roasted garlic aioli

The South meets south of the border in Propsect's mash-up on two classics... Tacos and BBQ Chicken. 3 mini soft tacos stuffed with a sweet and spicy BBQ Chicken, Baja Slaw, house made Pico Relish

Slow roasted turkey, crispy thick-cut bacon, farm fresh locally sourced mixed greens, tomato, red onions and roasted garlic aioli on toasted sourdough

House marinated skirt steak with farm fresh lettuce, tomato, onion, avocado, cheddar cheese and Sriracha aioli on pita bread

Savory smoked pork cooked to perfection and topped with pickles served on a brioche bun. Head Country BBQ sauce served on side

Buttermilk chicken breast, hand battered and fried to perfection and served on a toasted potato bun with farm fresh locally sourced mixed greens, dill pickle, topped with a smoky mayo. Make it spicy chicken sandwich at no additional charge. Spicy seasoning added to batter and the sandwich is topped with a Sriracha aioli. Let your server know

Creekstone Black Angus beef, thick-sliced bacon, sharp cheddar cheese, romaine lettuce, tomato, onion, topped with a smoky mayo on toasted brioche bun. Black bean burger option available

Sourdough topped with molasses-glazed ground pork and chuck meatloaf, gouda mashed potatoes, whiskey gravy, and tabacco onions

Just like Grandma made-smothered in house made white gravy. Served with smoked gouda mashed potatoes and chef's seasonal vegetables

A nod to a southern classic. White and dark meat smothered in a house made batter, fried to a mouthwatering perfection, served with mashed potatoes and creamy gravy, green beans, coleslaw and a dinner roll

Cornmeal battered catfish fillets served with house pickled vegetables ad house remoulade

Bourbon, Mezcal, Lemon Juice, Sugar, Egg White

Bourbon, Lemon Juice, Strawberry Syrup

Bourbon, Honey, Lemon Juice, Creole Bitters

Creekstone Black Angus Beef, thick sliced bacon, sharp cheddar cheese, romaine lettuce, tomato, onion, topped with a smoky mayo on a toasted brioche bun.

Fresh fruit, house made granola, Indigo Rooftop Honey

Two slices of thick cut wheat toast with fresh avocado

House made buttermilk biscuit, Lovera's cheese, straight from the farm breakfast sausage patty, fried egg. Served with fresh fruit or home fries

Another oil field favorite. Two large fluffy house made buttermilk biscuits smothered in a creamy, fresh, homemade sausage gravy. Choice of side includes: home fries or fresh seasonal fruit

Three breakfast tacos stuffed full of fluffy farm fresh eggs, chorizo sausage, and local cheeses. Serve with Chef's house made salsa. Choice of side includes: home fries or fresh seasonal fruit

Hearty oilman's breakfast featuring two farm fresh eggs (any style); choice of country ham, sausage patty, or bacon; choice of Texas toast, wheat or sourdough bread. Choice of side includes: home fries or fresh seasonal fruit

A healthy alternative to start any day. Locally sourced squash, yams, red potatoes, onion, wild mushrooms, topped with farm fresh poached eggs, local sharp cheddar cheese, sliced avocado and house-made pico. Eggs can be substituted to be cooked any style. Served with fresh fruit

Hearty offering made with three fluffy farm fresh eggs, smoked country ham and local cheeses. Choice of Texas toast, wheat or sourdough bread. Ask you server about additional toppings for just $1 each Choice of side includes: home fries or fresh seasonal fruit

Golden baked house made waffle served sandwich-style with our famous house made-hand battered fried chicken. Topped with local farm fresh crispy bacon and powdered sugar with a side of maple syrup. Choice of side includes: home fries or fresh seasonal fruit

Two large house made malted flapjacks, maple syrup, Indigo Rooftop Honey, whipped butter. Choice of side includes: home fries or fresh seasonal fruit

Cinnamon French toast, seasonal fruit compote, house made candied pecans, Indigo Rooftop Honey cheesecake cream

Fresh steel cut oats, topped with brown sugar, seasonal fresh fruit, toasted nuts

Acai berry juice, topped with banana, fresh seasonal fruit and berries, chia seeds, pepitas, and toasted almonds

We feature Pony Coffee that is an Oklahoma owned and operated coffee shop roasted in downtown Tulsa Fresh roasted, coffee, whole bean, Ethiopia,Tanzania, Costarica.

Coke, Diet Coke, Dr. Pepper, Diet Dr. Pepper, Sprite

Ask server about our various tea offerings

Apple, Orange Juice, Grapefruit, Pineapple, Cranberry, Tomato

Our location on the site of a former train depot on Santa Fe Square puts you at the crossroads of the city's downtown cultural and dining scene. The Blue Dome District takes its name from the old Gulf Oil station and reflects Tulsa's place in the early 20th century as the "Oil Capital of the World." Today a series of industry buildings dating from that era have been transformed into a happening neighborhood filled with restaurants, bars, music, clubs and boutiques

Prospect recipe fried chicken wings served with Indigo Rooftop Honey sweet & spicy sauce

Local meats and cheeses, Indigo Rooftop Honey, pickled vegetables, and local jams

Crispy Yukon gold potato skins with savory pulled pork, local cheddar cheese and sour cream

Santa Fe style marinated chicken breast, served with heirloom baby tomato pico, house-blended Pepper Jack cheese, sour cream and salsa. Served on a locally sourced tortilla

Farm fresh locally sourced mixed greens, bourbon candied bacon, diced tomato, hardboiled egg, green onions, sliced avocado. Served with a creamy herb dressing

Farm fresh locally sourced fresh mixed greens, gorgonzola, roasted red bell peppers, tobacco onions, charred corn off the cobb. Served with a house made vinaigrette dressing

Fresh crisp romaine lettuce, aged Parmesan cheese, house made croutons. Served with a creamy Caesar dressing

Herb-marinated portabella, farm fresh locally sourced mixed greens, Lovera's cheese, tomato, and roasted garlic aioli

The South meets south of the border in Propsect's mash-up on two classics... Tacos and BBQ Chicken. 3 mini soft tacos stuffed with a sweet and spicy BBQ Chicken, Baja Slaw, house made Pico Relish

Slow roasted turkey, crispy thick-cut bacon, farm fresh locally sourced mixed greens, tomato, red onions and roasted garlic aioli on toasted sourdough

House marinated skirt steak with farm fresh lettuce, tomato, onion, avocado, cheddar cheese and Sriracha aioli on pita bread

Savory smoked pork cooked to perfection and topped with pickles served on a brioche bun. Head Country BBQ sauce served on side

Buttermilk chicken breast, hand battered and fried to perfection and served on a toasted potato bun with farm fresh locally sourced mixed greens, dill pickle, topped with a smoky mayo. Make it spicy chicken sandwich at no additional charge. Spicy seasoning added to batter and the sandwich is topped with a Sriracha aioli. Let your server know

Creekstone Black Angus beef, thick-sliced bacon, sharp cheddar cheese, romaine lettuce, tomato, onion, topped with a smoky mayo on toasted brioche bun. Black bean burger option available

Sourdough topped with molasses-glazed ground pork and chuck meatloaf, gouda mashed potatoes, whiskey gravy, and tabacco onions

Cornmeal battered catfish fillets served with house pickled vegetables ad house remoulade

Prospect recipe fried chicken wings served with indigo rooftop honey sweet & spicy sauce

Local meats and cheeses, indigo rooftop honey, pickled vegetables, and local jams

Crispy yukon gold potato skins with savory pulled pork, local cheddar cheese and sour cream

Santa Fe style marinated chicken breast, served with heirloom baby tomato pico, house-blended Pepper Jack cheese, sour cream and salsa. Served on a locally sourced tortilla

Farm fresh locally sourced mixed greens, bourbon candied bacon, diced tomato, hardboiled egg, green onions, sliced avocado. Served with a creamy herb dressing

Farm fresh locally sourced fresh mixed greens, gorgonzola, roasted red bell peppers, tobacco onions, charred corn off the cobb. Served with a house made vinaigrette dressing

Fresh crisp romaine lettuce, aged Parmesan cheese, house made croutons. Served with a creamy Caesar dressing

Slow roasted turkey, thick cut bacon, farm fresh locally sourced mixed greens, tomato, red onion, and roasted garlic aioli on toasted sourdough. Served with one side.

Herb-marinated portabella, farm fresh locally sourced mixed greens, Lovera's cheese, tomato, and roasted garlic aioli

The South meets south of the border in Propsect's mash-up on two classics... Tacos and BBQ Chicken. 3 mini soft tacos stuffed with a sweet and spicy BBQ Chicken, Baja Slaw, house made Pico Relish

Slow roasted turkey, crispy thick-cut bacon, farm fresh locally sourced mixed greens, tomato, red onions and roasted garlic aioli on toasted sourdough

House marinated skirt steak with farm fresh lettuce, tomato, onion, avocado, cheddar cheese and Sriracha aioli on pita bread

Savory smoked pork cooked to perfection and topped with pickles served on a brioche bun. Head Country BBQ sauce served on side

Buttermilk chicken breast, hand battered and fried to perfection and served on a toasted potato bun with farm fresh locally sourced mixed greens, dill pickle, topped with a smoky mayo. Make it spicy chicken sandwich at no additional charge. Spicy seasoning added to batter and the sandwich is topped with a Sriracha aioli. Let your server know

Creekstone Black Angus beef, thick-sliced bacon, sharp cheddar cheese, romaine lettuce, tomato, onion, topped with a smoky mayo on toasted brioche bun. Black bean burger option available

Sourdough topped with molasses-glazed ground pork and chuck meatloaf, gouda mashed potatoes, whiskey gravy, and tabacco onions

Just like Grandma made-smothered in house made white gravy. Served with smoked gouda mashed potatoes and chef's seasonal vegetables

A nod to a southern classic. White and dark meat smothered in a house made batter, fried to a mouthwatering perfection, served with mashed potatoes and creamy gravy, green beans, coleslaw and a dinner roll

Cornmeal battered catfish fillets served with house pickled vegetables ad house remoulade

Bourbon, Mezcal, Lemon Juice, Sugar, Egg White

Bourbon, Lemon Juice, Strawberry Syrup

Bourbon, Honey, Lemon Juice, Creole Bitters

Creekstone Black Angus Beef, thick sliced bacon, sharp cheddar cheese, romaine lettuce, tomato, onion, topped with a smoky mayo on a toasted brioche bun.