Uoshin
魚眞
3.19
（1 reviews）JPY 1,000JPY 4,500
Seafood
Adachi-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 4,500
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
Closed
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.42km from Takenotsuka station
Seating Options
Counter
Facilities
Parking lot available
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
An izakaya dining with fresh dishes and a diverse menu
Uoshin is a dining establishment that offers a diverse menu featuring not only fresh Japanese cuisine but also Italian and Chinese dishes. The interior has a warm wooden decor, with both counter and table seating available. The dishes are fresh, and the chef can customize them to suit the customers' preferences based on their experience. The calm atmosphere makes it an inviting place for both solo diners and groups to enjoy.
Ratings
3.19（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.21(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cuisine
Ajito Scallop Fry
Customer request! This menu was created from a customer who wanted to eat the most popular Ajito scallop fry at Uo Shin.
JPY 780
Mix Gratin
Gratin made with homemade meat sauce and white sauce. It is delicious when enjoyed with a baguette.
JPY 980
Sangen Pork Mille-Feuille Katsu Nabe
A popular dish made by stacking five slices of Sangen pork into a tonkatsu, simmering it, and then sealing it with egg.
JPY 980
Traditional Homemade Croquette
JPY 300
Gorgonzola Short Pasta
Even those who are a little hesitant about Gorgonzola might become addicted to its richness and depth when it's made into pasta.
JPY 1,480
Fillet Cutlet Curry
A dish with cabbage and a generous serving of homemade curry poured over freshly fried fillet cutlet. Perfect as a beer snack! Plus, feel free to add rice.
JPY 800
Small Fish Nanban Zuke
JPY 600
Grilled Scallops with Butter Soy Sauce
JPY 780
Delicious Spicy Mapo Tofu
It's popular...
JPY 900
White Shrimp Fried
JPY 900
Miso Braised Mackerel
JPY 980
Tochio Fried Tofu
JPY 680
Old-fashioned Ham Cutlet
JPY 300
Sashimi
The price of sashimi may vary depending on the items of the day. Please check the store's recommendation board for details.
Sashimi Platter
We procure only carefully selected fish every day. The deep color and firm texture of the fish are proof of its freshness. Full of umami flavor. Starting from 2400 yen.
Market value (please ask)
Tuna Sashimi
JPY 1,800
Squid Sashimi
JPY 900
Octopus Sashimi
JPY 850
Red Shellfish Sashimi
JPY 1,200
Flounder Sashimi
JPY 950
Appetizer
Market value (please ask)
Bagna Cauda
Homemade sauce made with Saikyo miso and fresh cream. Enjoy dipping your favorite stick vegetables as much as you like.
JPY 980
Spanish Dry-Cured Ham (Jamon Serrano)
Moist flavor and mellow taste
JPY 1,050
White Fish Carpaccio
JPY 880
Octopus Carpaccio
JPY 850
Octopus with Ponzu Sauce
JPY 580
A La Carte
Market value (please ask)
Sanyuan Pork Roast
JPY 1,100
Roast Chicken
JPY 900
Grilled Vegetables
JPY 780
Sanyuan Pork Ginger Stir-fry
JPY 880
Homemade Hamburger and Sausage
JPY 780
Three Types of Sausage Platter
JPY 780
Shrimp and Scallop with Vegetable Sauce
JPY 880
Vegetable-filled Fried Tofu
JPY 580
Shrimp Mayonnaise
JPY 890
Salad
Cold Shabu Salad
(Special Sesame Sauce)
JPY 750
Spanish Cured Ham Caesar Salad
JPY 850
Caesar Salad
JPY 680
Chilled Tomato
JPY 680
Fried Foods and Tempura
Sanyuan Pork Cutlet
JPY 1,100
Domestic Pork Fillet Cutlet
JPY 780
Shrimp Fry (2 pieces)
JPY 520
Fried Horse Mackerel (1 piece)
JPY 350
Mixed Fry
JPY 850
Fried Chicken
JPY 780
Fried Octopus
JPY 850
Vegetable Tempura
JPY 580
Western Cuisine
Crab and Scallop Gratin
JPY 980
Meat Gratin
JPY 850
Spicy Naan Curry
JPY 850
Meat Sauce Pasta
JPY 880
Napolitan
JPY 780
Homemade Hamburger and Sausage
JPY 780
Three Types of Sausage Platter
JPY 780
Tomato Risotto
JPY 780
Mushroom and Bacon Japanese-style Pasta
JPY 1,200
Bucket
Cheese Bucket
JPY 380
Meat Bucket
JPY 450
Garlic Bucket
JPY 280
Cheese Curry Bucket
JPY 420
Beer
Asahi Super Dry Premium Draft (Jockey)
JPY 600
Asahi Super Dry Premium Draft (Glass)
JPY 500
Asahi Super Dry (Large Bottle)
JPY 700
Asahi Super Dry (Small Bottle)
JPY 500
Non-Alcoholic Beer
JPY 450
Sour
Raw Lemon Sour
JPY 450
Fresh Grapefruit Sour
JPY 450
Lime Sour
JPY 400
Anzu Sour
JPY 400
Oolong High
JPY 400
Green Tea High
JPY 400
Shochu Bottle
First drink: Ice 500 yen, Water 200 yen, Green Tea 600 yen, Oolong Tea 600 yen, Carbonated Water 200 yen
JINRODAY
JPY 2,600
Bidan (Kou)
JPY 1,800
Barley First Ticket
JPY 2,600
Barley Unknown Fire
JPY 4,500
Sweet Potato Purple
JPY 3,000
(Sweet Potato) Akakirishima 900ml
JPY 4,800
Shiso Tandakatan
JPY 2,500
Shochu Glass
Red Sweet Potato Horse
Jukai Sake Brewery (Miyazaki Prefecture)
JPY 500
(Purple Yam) Akakirishima Glass
Kirishima Distillery (Kagoshima Prefecture)
JPY 700
Baku Nakana
Kuroki Honten (Miyazaki Prefecture)
JPY 600
(Brown Sugar) Rento
Amami Oshima Kaiun Shuzou (Kagoshima Prefecture)
JPY 500
Japanese Sake
Kikusui Dry (Niigata)
Cold sake 300ml
JPY 800
Kōshimizu (Akita)
Cold sake 300ml
JPY 800
Momokawa (Aomori)
300ml
JPY 800
Urakasumi Junmai (Shiogama City, Miyagi Prefecture)
Two go 1100 yen
JPY 600
Yoshinokawa (Nagaoka City, Niigata Prefecture)
2 go 1,000 yen
JPY 500
Supreme Yoshinokawa (Niigata Prefecture) Dry
Two servings 1,400 yen
JPY 700
Kaga Tobi (Kanazawa City, Ishikawa Prefecture)
1400 yen for two servings
JPY 700
Wine Bottle
Chili Takunk Cabernet Red
JPY 1,800
(Chili) Takun Chardonnay White
JPY 1,800
(Italy) Baiaralrosso Red
JPY 2,600
(Italy) Baiarabbianco White
JPY 2,600
(France) Chateau Trois Tours Red
JPY 3,300
(France) Chateau Opeltanblanc White
JPY 3,300
(France) Simone Fevrel Chablis White
JPY 4,300
(France) Chateau Belle Aire Red
JPY 3,800
Glass Wine
We offer Almaden (California produced)
Red
JPY 450
White
JPY 450
Cocktail - Umeshu
Black Nikka Highball
JPY 380
Kaku Highball
JPY 480
Plum Wine
JPY 450
Cassis Soda
JPY 400
Cassis Orange
JPY 480
Cassis Oolong
JPY 400
Cassis Grapefruit
JPY 480
Campari Soda
JPY 450
Campari Orange
JPY 550
Campari Grapefruit
JPY 550
Soft Drink
Cola
JPY 300
Orange Juice
JPY 300
Grapefruit Juice
JPY 300
Tomato Juice
JPY 300
Oolong Tea
JPY 300
Green Tea
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Uoshin
Japanese
魚眞
Korean
우오신
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.42km from Takenotsuka station
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Thursday
Closed
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 4,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners)
Facilities
Parking lot
available 付近にコインパーキング有
Smoking
Separated
Opening date
June 3, 2012
Restaurant details
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