Uoshin
魚眞
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An izakaya dining with fresh dishes and a diverse menu
valutazione
Recensioni
menù
Customer request! This menu was created from a customer who wanted to eat the most popular Ajito scallop fry at Uo Shin.
Gratin made with homemade meat sauce and white sauce. It is delicious when enjoyed with a baguette.
A popular dish made by stacking five slices of Sangen pork into a tonkatsu, simmering it, and then sealing it with egg.
Even those who are a little hesitant about Gorgonzola might become addicted to its richness and depth when it's made into pasta.
A dish with cabbage and a generous serving of homemade curry poured over freshly fried fillet cutlet. Perfect as a beer snack! Plus, feel free to add rice.
It's popular...
We procure only carefully selected fish every day. The deep color and firm texture of the fish are proof of its freshness. Full of umami flavor. Starting from 2400 yen.
Homemade sauce made with Saikyo miso and fresh cream. Enjoy dipping your favorite stick vegetables as much as you like.
Moist flavor and mellow taste
(Special Sesame Sauce)
Jukai Sake Brewery (Miyazaki Prefecture)
Kirishima Distillery (Kagoshima Prefecture)
Kuroki Honten (Miyazaki Prefecture)
Amami Oshima Kaiun Shuzou (Kagoshima Prefecture)
Cold sake 300ml
Cold sake 300ml
300ml
Two go 1100 yen
2 go 1,000 yen
Two servings 1,400 yen
1400 yen for two servings

