鱼真

Customer request! This menu was created from a customer who wanted to eat the most popular Ajito scallop fry at Uo Shin.

Gratin made with homemade meat sauce and white sauce. It is delicious when enjoyed with a baguette.

A popular dish made by stacking five slices of Sangen pork into a tonkatsu, simmering it, and then sealing it with egg.

Even those who are a little hesitant about Gorgonzola might become addicted to its richness and depth when it's made into pasta.

A dish with cabbage and a generous serving of homemade curry poured over freshly fried fillet cutlet. Perfect as a beer snack! Plus, feel free to add rice.

It's popular...

We procure only carefully selected fish every day. The deep color and firm texture of the fish are proof of its freshness. Full of umami flavor. Starting from 2400 yen.

Homemade sauce made with Saikyo miso and fresh cream. Enjoy dipping your favorite stick vegetables as much as you like.

Moist flavor and mellow taste

(Special Sesame Sauce)