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Seasons of Durango
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Seasonal American Dining in a Lively Setting
Ratings
Reviews
Photos
Menu
Amaretto, Prosecco, Campari, Lime, Soda Water, Orange, Mint
Mythology Vodka, Agave Nectar, Espresso, Meletti Coffee Liqueur
Spring 44 Gin, Aperol, Les Fumées Blanches Orange Wine, Orange
Mi Campo Reposado Tequila, Madre Espadín Mezcal, Bitters, Agave Nectar, Orange
House Oak Smoked Chairman’s Reserve Spiced Rum, DOM Benedictine, Carpano Classico Vermouth, Cocoa, Sugar Salt
Green Tea Infused Roku Gin, Honey Syrup, Lemon, Mint
Mirabeau Rose Gin, Luxardo Triplum Triple Sec, Koval Rose Hip Liqueur, Lemon, Blackberry
House Made Fig Juniper Syrup, Lemon, Honey Syrup, Soda Water, Rosemary
Free Spirits Bourbon Alternative, non-alcoholic Aperitif, non-alcoholic Vermouth Rosso
Espresso Martini Mix
Tonic Water
Hazy IPA, Non-Alcoholic Brew
Rusty’s Hawaiian Celebration of Hawaii Coffee, Selection of Hot Teas
Decoy Brut Rose Limited Ed., Healdsburg, CA
St. Supéry, Napa Valley, CA
Ponzi Vineyards, Willamette Valley, OR
Louis Jadot Chablis, FR
Quilt “The Grace of The Land”, Napa Valley, CA
Provenance Vineyards, Napa Valley, CA
Tait ‘The Wild Ride’, Barossa Valley, AU
Piatelli Reserve, Mendoza, Argentina
Argyle Bloom House, Willamette Valley, OR
Napa Cellars, Napa County, CA
Clay Shannon ‘The Barkley’, Lake County, CA
Bliss Family Vineyards, Mendocino, CA
Thibault Liger-Belair “Les Charmes”, Mâconnais, FR
Faust, Napa Valley, CA
Belle Glos, Sonoma Coast, CA
Chef’s Curated Meats, Cheeses, Grilled Bread, Bacon Almond Brittle
Roasted Red Pepper Aioli
Ponzu Sauce, Jalapeño
Grilled Tomato Salsa, Lemon Aioli
Asian Slaw
Dried Cranberries, Apples, Toasted Pecans, Pear Vinaigrette, Goat Cheese
Romaine, Garlic Croutons, Parmigiano Reggiano, House Caesar Dressing *Sicilian Anchovies Upon Request
Bacon, Avocado, Hard Boiled Egg, Mushrooms, Grain Mustard Vinaigrette
Lump Crab Meat, Asparagus, Béarnaise, Marinated Portobello Mushroom
Choice of Two Sauces
Mashed Potatoes, Choice of Vegetable
Sautéed Spinach, Beurre Blanc
Roasted Red Pepper Aioli, Sautéed Spinach
Mashed Potatoes, Choice of Vegetable
Sautéed Spinach
Boursin Cheese, Grilled Bread
Mafaldine Pasta, Italian Sausage
Butcher’s Cut, Demi Glace, Truffle Fries
Amaretto, Prosecco, Campari, Lime, Soda Water, Orange, Mint
Mythology Vodka, Agave Nectar, Espresso, Meletti Coffee Liqueur
Spring 44 Gin, Aperol, Les Fumées Blanches Orange Wine, Orange
Mi Campo Reposado Tequila, Madre Espadín Mezcal, Bitters, Agave Nectar, Orange
House Oak Smoked Chairman’s Reserve Spiced Rum, DOM Benedictine, Carpano Classico Vermouth, Cocoa, Sugar & Salt
Green Tea Infused Roku Gin, Honey Syrup, Lemon, Mint
Mirabeau Rose Gin, Luxardo Triplum Triple Sec, Koval Rose Hip Liqueur, Lemon, Blackberry
House Made Fig Juniper Syrup, Lemon, Honey Syrup, Soda Water, Rosemary
Free Spirits Bourbon Alternative, non-alcoholic Aperitif, non-alcoholic Vermouth Rosso
Espresso Martini Mix
Tonic Water
Hazy IPA, Non-Alcoholic Brew
Rusty’s Hawaiian Celebration of Hawaii Coffee, Selection of Hot Teas
Decoy Brut Rose Limited Ed., Healdsburg, CA
St. Supéry, Napa Valley, CA
Ponzi Vineyards, Willamette Valley, OR
Louis Jadot Chablis, FR
Quilt “The Grace of The Land”, Napa Valley, CA
Provenance Vineyards, Napa Valley, CA
Tait ‘The Wild Ride’, Barossa Valley, AU
Piatelli Reserve, Mendoza, Argentina
Argyle Bloom House, Willamette Valley, OR
Napa Cellars, Napa County, CA
Clay Shannon ‘The Barkley’, Lake County, CA
Bliss Family Vineyards, Mendocino, CA
Thibault Liger-Belair “Les Charmes”, Mâconnais, FR
Faust, Napa Valley, CA
Belle Glos, Sonoma Coast, CA
Chef’s Curated Meats, Cheeses, Grilled Bread, Bacon Almond Brittle
Roasted Red Pepper Aioli
Ponzu Sauce, Jalapeño
Grilled Tomato Salsa, Lemon Aioli
Asian Slaw
Dried Cranberries, Apples, Toasted Pecans, Pear Vinaigrette, Goat Cheese
Romaine, Garlic Croutons, Parmigiano Reggiano, House Caesar Dressing *Sicilian Anchovies Upon Request
Bacon, Avocado, Hard Boiled Egg, Mushrooms, Grain Mustard Vinaigrette
Lump Crab Meat, Asparagus, Béarnaise, Marinated Portobello Mushroom
Choice of Two Sauces
Mashed Potatoes, Choice of Vegetable
Sautéed Spinach, Beurre Blanc
Roasted Red Pepper Aioli, Sautéed Spinach
Mashed Potatoes, Choice of Vegetable
Sautéed Spinach
Boursin Cheese, Grilled Bread
Mafaldine Pasta, Italian Sausage
Butcher’s Cut, Demi Glace, Truffle Fries
Amaretto, Prosecco, Campari, Lime, Soda Water, Orange, Mint
Mythology Vodka, Agave Nectar, Espresso, Meletti Coffee Liqueur
Spring 44 Gin, Aperol, Les Fumées Blanches Orange Wine, Orange
Mi Campo Reposado Tequila, Madre Espadín Mezcal, Bitters, Agave Nectar, Orange
House Oak Smoked Chairman’s Reserve Spiced Rum, DOM Benedictine, Carpano Classico Vermouth, Cocoa, Sugar & Salt
Green Tea Infused Roku Gin, Honey Syrup, Lemon, Mint
Mirabeau Rose Gin, Luxardo Triplum Triple Sec, Koval Rose Hip Liqueur, Lemon, Blackberry
House Made Fig Juniper Syrup, Lemon, Honey Syrup, Soda Water, Rosemary
Free Spirits Bourbon Alternative, non-alcoholic Aperitif, non-alcoholic Vermouth Rosso
Espresso Martini Mix
Tonic Water
Hazy IPA, Non-Alcoholic Brew
Rusty’s Hawaiian Celebration of Hawaii Coffee, Selection of Hot Teas
Decoy Brut Rose Limited Ed., Healdsburg, CA
St. Supéry, Napa Valley, CA
Ponzi Vineyards, Willamette Valley, OR
Louis Jadot Chablis, FR
Quilt “The Grace of The Land”, Napa Valley, CA
Provenance Vineyards, Napa Valley, CA
Tait ‘The Wild Ride’, Barossa Valley, AU
Piatelli Reserve, Mendoza, Argentina
Argyle Bloom House, Willamette Valley, OR
Napa Cellars, Napa County, CA
Clay Shannon ‘The Barkley’, Lake County, CA
Bliss Family Vineyards, Mendocino, CA
Thibault Liger-Belair “Les Charmes”, Mâconnais, FR
Faust, Napa Valley, CA
Belle Glos, Sonoma Coast, CA
Chef’s Curated Meats, Cheeses, Grilled Bread, Bacon Almond Brittle
Roasted Red Pepper Aioli
Ponzu Sauce, Jalapeño
Grilled Tomato Salsa, Lemon Aioli
Asian Slaw
Dried Cranberries, Apples, Toasted Pecans, Pear Vinaigrette, Goat Cheese
Romaine, Garlic Croutons, Parmigiano Reggiano, House Caesar Dressing *Sicilian Anchovies Upon Request
Bacon, Avocado, Hard Boiled Egg, Mushrooms, Grain Mustard Vinaigrette
Lump Crab Meat, Asparagus, Béarnaise, Marinated Portobello Mushroom
Choice of Two Sauces
Mashed Potatoes, Choice of Vegetable
Sautéed Spinach, Beurre Blanc
Roasted Red Pepper Aioli, Sautéed Spinach
Mashed Potatoes, Choice of Vegetable
Sautéed Spinach
Boursin Cheese, Grilled Bread
Mafaldine Pasta, Italian Sausage
Butcher’s Cut, Demi Glace, Truffle Fries
Amaretto, Prosecco, Campari, Lime, Soda Water, Orange, Mint
La Fayette VSOP Cognac, Lemon, Blanc Vermouth, Amaretto, Nutmeg
Mythology Vodka, Agave Nectar, Espresso, Meletti Coffee Liqueur
Johnnie Walker Red Label Scotch Whisky, Yuzu, Yellow Chartreuse, Candied Ginger
MiCampo Reposado Tequila, Madre Espadín Mezcal, Bitters, Agave Nectar, Orange
Suntory Toki Whisky, Rhubarb Liqueur, Vecchio Amaro Del Capo, Orange Oil, Dried Chili
Green Tea Infused Roku Gin, Honey Syrup, Lemon, Mint
Mirabeau Rose Gin, Luxardo Triplum Triple Sec, Koval Rose Hip Liqueur, Lemon, Absinthe, Blackberry
Coconut Yogurt, Blood Orange & Rosemary Syrup, Soda Water
Basil, Thyme, Fennel & Oregano Syrup, Cucumber, Lime, Honey Syrup, Soda Water, Lemon
Josh Cellars N/A Sparkling Wine, Veneto, IT
Hazy IPA, Non-Alcoholic Brew
Kölsch-style Ale, Non-Alcoholic
Stout, Non-Alcoholic
Rusty’s Hawaiian, Celebration of Hawaii Coffee
François Montand, Jura, FR
Donna Laura, Castelnuovo Berardenga, IT
Riff, Venezia, IT
Foxyglove, Central Coast, CA
Le Petit Connétable, Loire Valley, France
Alexander Valley, Sonoma, CA
L. Foppiano 1896, Sonoma County, CA
Time Waits For No One, Jumilla, ES
Outlier, Lake County, CA
Paul Dolan, Mendocino, CA
Justin, Paso Robles, CA
Predoncelli, Geyserville, CA
Louis Jadot Chablis, Burgundy, FR
Yarden, Galilee, Israel
Melville, St Rita Hills, CA
Chef’s Curated Meats, Cheeses, Grilled Bread, Bacon Almond Brittle
Roasted Red Pepper Aioli
Mango Yuzu Buttermilk, Radish, Jalapeno, Chive Oil
Grilled Tomato Salsa, Lemon Aioli
Carrot & Cabbage Slaw
Dried Cranberries, Apples, Toasted Pecans, Pear Vinaigrette, Goat Cheese
Romaine, Garlic Croutons, Parmigiano Reggiano, House Caesar Dressing
Bacon, Avocado, Hard Boiled Egg, Mushrooms, Grain Mustard Vinaigrette
Oyster Mushrooms, Black Garlic Demi, Chives
Pommé Puree, Broccolini
Beets, Sweet Potato, Parsnip, Cranberry Demi
Soy Glazed Duck, Endive, Cured Egg, Sautéed Spinach, Black Garlic Demi
Nobu Miso, Daikon Radish, Mushrooms, Sautéed Spinach, Soy Broth and Fried Enoki
Coulotte, Demi Glace, Truffle Fries
Lemon Beurre Blanc, Trout roe, Parsnip Puree, Chive, Sautéed Spinach
Pommé Puree, Spinach, Carrots
Brown Butter, Kumquat, Fennel
Boursin Cheese, Grilled Bread
Mafaldine Pasta, Italian Sausage
Pommé Puree, Broccolini
Amaretto, Prosecco, Campari, Lime, Soda Water, Orange, Mint
Mythology Vodka, Agave Nectar, Espresso, Meletti Coffee Liqueur
Spring 44 Gin, Aperol, Les Fumées Blanches Orange Wine, Orange
Mi Campo Reposado Tequila, Madre Espadín Mezcal, Bitters, Agave Nectar, Orange
House Oak Smoked Chairman’s Reserve Spiced Rum, DOM Benedictine, Carpano Classico Vermouth, Cocoa, Sugar & Salt
Green Tea Infused Roku Gin, Honey Syrup, Lemon, Mint
Mirabeau Rose Gin, Luxardo Triplum Triple Sec, Koval Rose Hip Liqueur, Lemon, Blackberry
House Made Fig Juniper Syrup, Lemon, Honey Syrup, Soda Water, Rosemary
Free Spirits Bourbon Alternative, non-alcoholic Aperitif, non-alcoholic Vermouth Rosso
Espresso Martini Mix
Tonic Water
Hazy IPA, Non-Alcoholic Brew
Rusty’s Hawaiian Celebration of Hawaii Coffee, Selection of Hot Teas
Decoy Brut Rose Limited Ed., Healdsburg, CA
St. Supéry, Napa Valley, CA
Ponzi Vineyards, Willamette Valley, OR
Louis Jadot Chablis, FR
Quilt “The Grace of The Land”, Napa Valley, CA
Provenance Vineyards, Napa Valley, CA
Tait ‘The Wild Ride’, Barossa Valley, AU
Piatelli Reserve, Mendoza, Argentina
Argyle Bloom House, Willamette Valley, OR
Napa Cellars, Napa County, CA
Clay Shannon ‘The Barkley’, Lake County, CA
Bliss Family Vineyards, Mendocino, CA
Thibault Liger-Belair “Les Charmes”, Mâconnais, FR
Faust, Napa Valley, CA
Belle Glos, Sonoma Coast, CA
Chef’s Curated Meats, Cheeses, Grilled Bread, Bacon Almond Brittle
Roasted Red Pepper Aioli
Ponzu Sauce, Jalapeño
Grilled Tomato Salsa, Lemon Aioli
Asian Slaw
Dried Cranberries, Apples, Toasted Pecans, Pear Vinaigrette, Goat Cheese
Romaine, Garlic Croutons, Parmigiano Reggiano, House Caesar Dressing *Sicilian Anchovies Upon Request
Bacon, Avocado, Hard Boiled Egg, Mushrooms, Grain Mustard Vinaigrette
Lump Crab Meat, Asparagus, Béarnaise, Marinated Portobello Mushroom
Choice of Two Sauces
Mashed Potatoes, Choice of Vegetable
Sautéed Spinach, Beurre Blanc
Roasted Red Pepper Aioli, Sautéed Spinach
Mashed Potatoes, Choice of Vegetable
Sautéed Spinach
Boursin Cheese, Grilled Bread
Mafaldine Pasta, Italian Sausage
Butcher’s Cut, Demi Glace, Truffle Fries
Amaretto, Prosecco, Campari, Lime, Soda Water, Orange, Mint
La Fayette VSOP Cognac, Lemon, Blanc Vermouth, Amaretto, Nutmeg
Mythology Vodka, Agave Nectar, Espresso, Meletti Coffee Liqueur
Johnnie Walker Red Label Scotch Whisky, Yuzu, Yellow Chartreuse, Candied Ginger
MiCampo Reposado Tequila, Madre Espadín Mezcal, Bitters, Agave Nectar, Orange
Suntory Toki Whisky, Rhubarb Liqueur, Vecchio Amaro Del Capo, Orange Oil, Dried Chili
Green Tea Infused Roku Gin, Honey Syrup, Lemon, Mint
Mirabeau Rose Gin, Luxardo Triplum Triple Sec, Koval Rose Hip Liqueur, Lemon, Absinthe, Blackberry
Coconut Yogurt, Blood Orange & Rosemary Syrup, Soda Water
Basil, Thyme, Fennel & Oregano Syrup, Cucumber, Lime, Honey Syrup, Soda Water, Lemon
Josh Cellars N/A Sparkling Wine, Veneto, IT
Hazy IPA, Non-Alcoholic Brew
Kölsch-style Ale, Non-Alcoholic
Stout, Non-Alcoholic
Rusty’s Hawaiian, Celebration of Hawaii Coffee
François Montand, Jura, FR
Donna Laura, Castelnuovo Berardenga, IT
Riff, Venezia, IT
Foxyglove, Central Coast, CA
Le Petit Connétable, Loire Valley, France
Alexander Valley, Sonoma, CA
L. Foppiano 1896, Sonoma County, CA
Time Waits For No One, Jumilla, ES
Outlier, Lake County, CA
Paul Dolan, Mendocino, CA
Justin, Paso Robles, CA
Predoncelli, Geyserville, CA
Louis Jadot Chablis, Burgundy, FR
Yarden, Galilee, Israel
Melville, St Rita Hills, CA
Chef’s Curated Meats, Cheeses, Grilled Bread, Bacon Almond Brittle
Roasted Red Pepper Aioli
Mango Yuzu Buttermilk, Radish, Jalapeno, Chive Oil
Grilled Tomato Salsa, Lemon Aioli
Carrot & Cabbage Slaw
Dried Cranberries, Apples, Toasted Pecans, Pear Vinaigrette, Goat Cheese
Romaine, Garlic Croutons, Parmigiano Reggiano, House Caesar Dressing
Bacon, Avocado, Hard Boiled Egg, Mushrooms, Grain Mustard Vinaigrette
Oyster Mushrooms, Black Garlic Demi, Chives
Pommé Puree, Broccolini
Beets, Sweet Potato, Parsnip, Cranberry Demi
Soy Glazed Duck, Endive, Cured Egg, Sautéed Spinach, Black Garlic Demi
Nobu Miso, Daikon Radish, Mushrooms, Sautéed Spinach, Soy Broth and Fried Enoki
Coulotte, Demi Glace, Truffle Fries
Lemon Beurre Blanc, Trout roe, Parsnip Puree, Chive, Sautéed Spinach
Pommé Puree, Spinach, Carrots
Brown Butter, Kumquat, Fennel
Boursin Cheese, Grilled Bread
Mafaldine Pasta, Italian Sausage
Pommé Puree, Broccolini
Lavender Infused Soju, Aperol Lime, Luxardo Tripplum Triple Sec, Cranberry -LH
Diplomatico Reserva Rum, Banana Liqueur, Liqueur de Violettes, Lime, Mint -MP
Mythology Vodka, Agave Nectar, Espresso, Meletti Coffee Liqueur
Giffard Lychee Li Liqueur, Kai Lychee Vodka, Luxardo Bitter Bianco, Yuzu, Lychee -RS
Hendrick’s Gin, Luxardo Bitter Bianco, Carpano Dry Vermouth, Liqueur de Violettes, Lemon -AK
Chopin Vodka, Belle de Brillet, Pear Puree, Lemongrass Ginger Basil Syrup, Lime, Grapefruit Bitters, Parsley Oil -TL
Mijenta Blanco Tequila, Empirical Cilantro Liqueur, Chili Liqueur, Agave Syrup -LH
Del Maguey Vida Mezcal, Yellow Chartreuse, Damiana Liqueur, Luxardo Bitter Bianco, Lemon -JG
Raspberry Tea, Agave Syrup, Yuzu, Passion Fruit Puree, Mint
Fever Tree Ginger Beer, Lemon, Honey, Lemonade, Soda Water, Sugar Rim
Fever Tree Espresso Martini Mixture, Rusty’s Celebration of Hawaii Coffee
Josh Cellars N/A Sparkling Wine, Veneto, IT
Athletic Free Wave Hazy IPA, Non-Alcoholic Brew
Pilsner-style Lager, Non-Alcoholic
Kölsch-style Ale, Non-Alcoholic
Stout, Non-Alcoholic
Rusty’s Hawaiian, Celebration of Hawaii Coffee
JCB No. 69 Brut Rose, Burgundy, FR
Donna Laura, Castelnuovo Berardenga, IT
Duck Pond, Willamette Valley, OR
Fess Parker, Santa Barbara County, CA
Whitehaven, Marlborough, NZ
Alexander Valley, Sonoma, CA
L. Foppiano 1896, Sonoma County, CA
Time Waits For No One, Jumilla, ES
San Simeon, Monterey, CA
Gundlach Bundschu, Sonoma Valley, CA
Justin, Paso Robles, CA
Bianchi, Paso Robles, CA
Louis Jadot Chablis, Burgundy, FR
Yarden, Galilee, Israel
Melville, St Rita Hills, CA
Chef’s Curated Meats, Cheeses, Grilled Bread, Bacon Almond Brittle
Roasted Red Pepper Aioli
Coconut, Lime Curd, Cucumber
Grilled Tomato Salsa, Lemon Aioli
Carrot & Cabbage Slaw
Dried Cranberries, Apples, Toasted Pecans, Pear Vinaigrette, Goat Cheese
Romaine, Garlic Croutons, Parmigiano Reggiano, House Caesar Dressing +Sicilian Anchovies Upon Request
Bacon, Avocado, Hard Boiled Egg, Mushrooms, Grain Mustard Vinaigrette
Oyster Mushrooms, Black Garlic Demi, Chives
Shaved Radish, Béarnaise, Pomme Purée
Pea & Mint Pearl Couscous, Capicolla Ham, Vanilla Saffron Beurre Blanc
Brown Butter, Kumquat, Fennel
Nobu Miso, Daikon Radish, Mushrooms, Sautéed Spinach, Soy Broth and Fried Enoki
Coulotte, Demi Glace, Truffle Fries
Pomme Purée, Spinach, Carrots
Teriyaki Sauce, Seasonal Vegetables, Fresh Herbs, Fried Onions
Boursin Cheese, Grilled Bread
KB’s Bolognese, Parmesean, Ricotta, Mozzarella
Pomme Purée, Broccolini
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