A Tavola Restaurant

Daily Cheese Selection with Grilled Bread & Seasonal Fruit

Rhubarb Tart, Hazelnut Crust & Meringue

Extra Virgin Olive Oil Cake, Sweet Ricotta & Basil Yogurt

Baked Chocolate Ganache & Salted Caramel Gelato

2001 Castello di Cacchiano, Vin Santo & Almond Biscotti

Chilled Zucchini Soup with Basil Burrata

Grilled Squid, Capers, Olives Tomato

Farmers Market Greens House-made Vinaigrette

Chef's Choice Selection of Cured Meats, Cheese Olives

Pasta Ribbons, Spinach-Basil Pesto, Walnuts Goat Cheese

Beef, Pork Pancetta Ragu with Parmigiano

Thick Spaghetti, Organic Mushrooms, Prosciutto Cippolline

Handmade Basil Pasta, Braised Rabbit, Heirloom Tomatoes, Garden Zucchini Ricotta Salata

Hollow Spaghetti, Clams, White Wine Olive Oil

Grilled Bavette Steak, Carrot Puree, Green Beans Grilled Vidalia Onion

Chef's Choice Fish Selection with Seasonal Ingredients

Pressed Rosemary Chicken, Panzanella Salad of Cherry Tomatoes, Cucumbers, Basil Ricotta Salata

Lightly Smoked Pig Roast, Seasonal Fruit Garden Greens

Let us help you cater your next party with our Homemade Pig Roast. Slow roasted boneless pig, stuffed with house-made pork sausage accompanied by seasonal vegetables mixed green salad

Daily Cheese Selection with Grilled Bread Seasonal Fruit

Rhubarb Tart, Hazelnut Crust Meringue

Extra Virgin Olive Oil Cake, Sweet Ricotta Basil Yogurt

Baked Chocolate Ganache Salted Caramel Gelato

2001 Castello di Cacchiano, Vin Santo Almond Biscotti

Chilled Zucchini Soup with Basil & Burrata

Grilled Squid, Capers, Olives & Tomato

Farmers Market Greens & House-made Vinaigrette

Chef's Choice Selection of Cured Meats, Cheese & Olives

Pasta Ribbons, Spinach-Basil Pesto, Walnuts & Goat Cheese

Beef, Pork & Pancetta Ragu with Parmigiano

Thick Spaghetti, Organic Mushrooms, Prosciutto & Cippolline

Handmade Basil Pasta, Braised Rabbit, Heirloom Tomatoes, Garden Zucchini & Ricotta Salata

Hollow Spaghetti, Clams, White Wine & Olive Oil

Grilled Bavette Steak, Carrot Puree, Green Beans & Grilled Vidalia Onion

Chef's Choice Fish Selection with Seasonal Ingredients

Pressed Rosemary Chicken, Panzanella Salad of Cherry Tomatoes, Cucumbers, Basil & Ricotta Salata

Lightly Smoked Pig Roast, Seasonal Fruit & Garden Greens

Let us help you cater your next party with our Homemade Pig Roast. Slow roasted boneless pig, stuffed with house-made pork sausage accompanied by seasonal vegetables & mixed green salad

Daily Cheese Selection with Grilled Bread & Seasonal Fruit

Rhubarb Tart, Hazelnut Crust & Meringue

Extra Virgin Olive Oil Cake, Sweet Ricotta & Basil Yogurt

Baked Chocolate Ganache & Salted Caramel Gelato

2001 Castello di Cacchiano, Vin Santo & Almond Biscotti