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The Speakcheasy (Speakcheesy)
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Cozy 1930s-Style Fondue Lounge
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Menu
Baguette served with olive oil + balsamic. Accompanied by a side of olives
Whipped goats cheese from France + local Milford Bay Pâté. Served with baguette, crostini + naan
Drizzled with oil + balsamic reduction. Served with baguette, crostini + naan
Buffalo Mozzarella from Italy drizzled with olive oil + balsamic reduction. Accompanied by fresh tomatoes, basil, greens, seasonal grilled vegetables + bread
Soft cheese from France splashed with fresh bubbly at your table. Accompanied by baguette, crostini + naan
Burrata from Italy baked in pizza dough. Accompanied by fresh tomatoes, olives + basil. Drizzled with oil + balsamic reduction
Fried Halloumi from Cyprus. Accompanied by fresh tomatoes, roasted vegetables, tapenade, garlic aioli + naan
Accompanied by apples, baguette, fried potatoes + soft pretzel
A selection of smoked fish, European + local meats, aged cheddar, fresh bread, olives, tapenades, mustard, dried + fresh fruit
A selection of aged gouda + cheddar
A selection of goat + cheep cheese of all ages
A selection of semi-soft cheese
A selection of locally made vegan cheese
A selection of gouda of all ages
A selection of our chef's favourite cheese
A selection of aged blue cheese
Blonde Lager - incredibly smooth and refreshing taste with little bitterness or aftertaste
Skinny Dippin' Stout, Full flavoured, velvety smooth, oatmeal stout
Wheat Ale - Unfiltered with notes of banana, clove and citrus
Wheat's Bay India Pale Ale - Hybrid IPA featuring English and American Hops. Canadian Gold winning IPA
Headstock India Pale Ale = Notes of grapefruit and tropical fruit
Red Ale - Notes of caramel, yeast and toasted bread
Special Pale Ale (SPA) - Malt forward with caramel biscuit notes, finishes with a delicate floral hop finish
Brewed in Belgium in a 300 year old brewery. Fruli is a unique blend of high quality. Lightly-hopped Belgian White Beer & pure strawberries. This all-natural, traditional and authentic treat delivers a soft & refreshing indulgence that is simply delicious
Made in Germany; Toasted malt, dried fruit and spicy notes
Made in Belgium. With an alcohol content of 8.5% It's no wonder you might be seeing pink elephants!
Made in Belgium. This ruby red Jewel matures for many months in oak casks. The tanning in the oak give this beer its fruity character and full, sweet and fresh taste. It's a must try!
Grapefruit, lemon peel, delicate floral overtone
Lemon citrus, apple, hints of nuts and toasted bread
Pineapple, Mandarin and subtle notes of ginger
Citrus and peach, backed up by the faintest sprinkling of vanilla, Delicious and succulent
A must try! About the wine maker: Thomas Bachelder is an internationally recognized Canadian winemaker and has repeatedly won Winemaker of the Year at the Ontario Wine Awards Apple, pear, orchard blossoms, vanilla, cinnamon and smoke
Raspberry, red berries subtle hint of pepper and warm spice
Dark fruit, aromas with pleasant plum and black cherry flavours
Intense bouquet of small Patagonic red berries such as cassis, raspberries and prunes combined with hints of mint
Black currant, raspberry and dark cherry
Cherry, blueberry and hints of coca
gin, amaro, lemon juice, honey, egg white, bee pollen
gin, triple sec, lillet, lemon juice, pernod
dark rum, ginger beer, lime juice, simple syrup
gin, campari, sweet vermouth
rye, sweet vermouth, orange bitters
gin, lemon, simple syrup, prosecco
gin, lemon juice, egg white, in-house raspberry syrup
Pimms Nol. layered cucumber, lemonade, topped with ginger ale
vodka, aperol, lemon juice, sparkling rosé
Reunion Moonshine, lemon juice, egg white, cracked pepper
gin, lemon juice, soda, Simple Syrup and Mint
Vodka, ginger beer, lime juice. Served in a traditional copper mug
Bourbon, sugar, angostura bitters. Served smoked!
Dillons Strawberry Gin, Grand Marnier, lemon juice, bourbon cherry syrup, egg white
Infused hot pepper vodka, maple syrup, pineapple juice, lime juice, pinch of cinnamon
Laphroiag Quarter Cask Scotch, lemon juice in-house ginger honey syrup
gin, chartreuse, maraschino liqueur
Vendanges Nocturnes Blanc and Pinot Grigio Paired with he Young Plate
Vendanges Nocturnes Blanc and Merlot Paired with the Goat and Sheep Plate
Vendanges Nocturnes Rouge and Ironstone Cabernet Sauvignon Paired with the Gouda Plate
Paired with the Aged Plate
Paired with Delice de Bourgogne
paired with Old Amsterdam
Triple Distilled paired with Midnight Moon & honey
paired with Kaamps Original & dried apricots
paired with Old Amsterdam & dark chocolate
Baguette served with olive oil + balsamic. Accompanied by a side of olives
Whipped goats cheese from France + local Milford Bay Pâté. Served with baguette, crostini + naan
Drizzled with oil + balsamic reduction. Served with baguette, crostini + naan
Buffalo Mozzarella from Italy drizzled with olive oil + balsamic reduction. Accompanied by fresh tomatoes, basil, greens, seasonal grilled vegetables + bread
Soft cheese from France splashed with fresh bubbly at your table. Accompanied by baguette, crostini + naan
Burrata from Italy baked in pizza dough. Accompanied by fresh tomatoes, olives + basil. Drizzled with oil + balsamic reduction
Fried Halloumi from Cyprus. Accompanied by fresh tomatoes, roasted vegetables, tapenade, garlic aioli + naan
Accompanied by apples, baguette, fried potatoes + soft pretzel
A selection of smoked fish, European + local meats, aged cheddar, fresh bread, olives, tapenades, mustard, dried + fresh fruit
A selection of aged gouda + cheddar
A selection of goat + cheep cheese of all ages
A selection of semi-soft cheese
A selection of locally made vegan cheese
A selection of gouda of all ages
A selection of our chef's favourite cheese
A selection of aged blue cheese
Blonde Lager - incredibly smooth and refreshing taste with little bitterness or aftertaste
Skinny Dippin' Stout, Full flavoured, velvety smooth, oatmeal stout
Wheat Ale - Unfiltered with notes of banana, clove and citrus
Wheat's Bay India Pale Ale - Hybrid IPA featuring English and American Hops. Canadian Gold winning IPA
Headstock India Pale Ale = Notes of grapefruit and tropical fruit
Red Ale - Notes of caramel, yeast and toasted bread
Special Pale Ale (SPA) - Malt forward with caramel biscuit notes, finishes with a delicate floral hop finish
Brewed in Belgium in a 300 year old brewery. Fruli is a unique blend of high quality. Lightly-hopped Belgian White Beer pure strawberries. This all-natural, traditional and authentic treat delivers a soft refreshing indulgence that is simply delicious
Made in Germany; Toasted malt, dried fruit and spicy notes
Made in Belgium. With an alcohol content of 8.5% It's no wonder you might be seeing pink elephants!
Made in Belgium. This ruby red Jewel matures for many months in oak casks. The tanning in the oak give this beer its fruity character and full, sweet and fresh taste. It's a must try!
Grapefruit, lemon peel, delicate floral overtone
Lemon citrus, apple, hints of nuts and toasted bread
Pineapple, Mandarin and subtle notes of ginger
Citrus and peach, backed up by the faintest sprinkling of vanilla, Delicious and succulent
A must try! About the wine maker: Thomas Bachelder is an internationally recognized Canadian winemaker and has repeatedly won Winemaker of the Year at the Ontario Wine Awards Apple, pear, orchard blossoms, vanilla, cinnamon and smoke
Raspberry, red berries subtle hint of pepper and warm spice
Dark fruit, aromas with pleasant plum and black cherry flavours
Intense bouquet of small Patagonic red berries such as cassis, raspberries and prunes combined with hints of mint
Black currant, raspberry and dark cherry
Cherry, blueberry and hints of coca
gin, amaro, lemon juice, honey, egg white, bee pollen
gin, triple sec, lillet, lemon juice, pernod
dark rum, ginger beer, lime juice, simple syrup
gin, campari, sweet vermouth
rye, sweet vermouth, orange bitters
gin, lemon, simple syrup, prosecco
gin, lemon juice, egg white, in-house raspberry syrup
Pimms Nol. layered cucumber, lemonade, topped with ginger ale
vodka, aperol, lemon juice, sparkling rosé
Reunion Moonshine, lemon juice, egg white, cracked pepper
gin, lemon juice, soda, Simple Syrup and Mint
Vodka, ginger beer, lime juice. Served in a traditional copper mug
Bourbon, sugar, angostura bitters. Served smoked!
Dillons Strawberry Gin, Grand Marnier, lemon juice, bourbon cherry syrup, egg white
Infused hot pepper vodka, maple syrup, pineapple juice, lime juice, pinch of cinnamon
Laphroiag Quarter Cask Scotch, lemon juice in-house ginger honey syrup
gin, chartreuse, maraschino liqueur
Vendanges Nocturnes Blanc and Pinot Grigio Paired with he Young Plate
Vendanges Nocturnes Blanc and Merlot Paired with the Goat and Sheep Plate
Vendanges Nocturnes Rouge and Ironstone Cabernet Sauvignon Paired with the Gouda Plate
Paired with the Aged Plate
Paired with Delice de Bourgogne
paired with Old Amsterdam
Triple Distilled paired with Midnight Moon honey
paired with Kaamps Original dried apricots
paired with Old Amsterdam dark chocolate
Baguette served with olive oil + balsamic. Accompanied by a side of olives
Whipped goats cheese from France + local Milford Bay Pâté. Served with baguette, crostini + naan
Drizzled with oil + balsamic reduction. Served with baguette, crostini + naan
Buffalo Mozzarella from Italy drizzled with olive oil + balsamic reduction. Accompanied by fresh tomatoes, basil, greens, seasonal grilled vegetables + bread
Soft cheese from France splashed with fresh bubbly at your table. Accompanied by baguette, crostini + naan
Burrata from Italy baked in pizza dough. Accompanied by fresh tomatoes, olives + basil. Drizzled with oil + balsamic reduction
Fried Halloumi from Cyprus. Accompanied by fresh tomatoes, roasted vegetables, tapenade, garlic aioli + naan
Accompanied by apples, baguette, fried potatoes + soft pretzel
A selection of smoked fish, European + local meats, aged cheddar, fresh bread, olives, tapenades, mustard, dried + fresh fruit
A selection of aged gouda + cheddar
A selection of goat + cheep cheese of all ages
A selection of semi-soft cheese
A selection of locally made vegan cheese
A selection of gouda of all ages
A selection of our chef's favourite cheese
A selection of aged blue cheese
Blonde Lager - incredibly smooth and refreshing taste with little bitterness or aftertaste
Skinny Dippin' Stout, Full flavoured, velvety smooth, oatmeal stout
Wheat Ale - Unfiltered with notes of banana, clove and citrus
Wheat's Bay India Pale Ale - Hybrid IPA featuring English and American Hops. Canadian Gold winning IPA
Headstock India Pale Ale = Notes of grapefruit and tropical fruit
Red Ale - Notes of caramel, yeast and toasted bread
Special Pale Ale (SPA) - Malt forward with caramel biscuit notes, finishes with a delicate floral hop finish
Brewed in Belgium in a 300 year old brewery. Fruli is a unique blend of high quality. Lightly-hopped Belgian White Beer & pure strawberries. This all-natural, traditional and authentic treat delivers a soft & refreshing indulgence that is simply delicious
Made in Germany; Toasted malt, dried fruit and spicy notes
Made in Belgium. With an alcohol content of 8.5% It's no wonder you might be seeing pink elephants!
Made in Belgium. This ruby red Jewel matures for many months in oak casks. The tanning in the oak give this beer its fruity character and full, sweet and fresh taste. It's a must try!
Grapefruit, lemon peel, delicate floral overtone
Lemon citrus, apple, hints of nuts and toasted bread
Pineapple, Mandarin and subtle notes of ginger
Citrus and peach, backed up by the faintest sprinkling of vanilla, Delicious and succulent
A must try! About the wine maker: Thomas Bachelder is an internationally recognized Canadian winemaker and has repeatedly won Winemaker of the Year at the Ontario Wine Awards Apple, pear, orchard blossoms, vanilla, cinnamon and smoke
Raspberry, red berries subtle hint of pepper and warm spice
Dark fruit, aromas with pleasant plum and black cherry flavours
Intense bouquet of small Patagonic red berries such as cassis, raspberries and prunes combined with hints of mint
Black currant, raspberry and dark cherry
Cherry, blueberry and hints of coca
gin, amaro, lemon juice, honey, egg white, bee pollen
gin, triple sec, lillet, lemon juice, pernod
dark rum, ginger beer, lime juice, simple syrup
gin, campari, sweet vermouth
rye, sweet vermouth, orange bitters
gin, lemon, simple syrup, prosecco
gin, lemon juice, egg white, in-house raspberry syrup
Pimms Nol. layered cucumber, lemonade, topped with ginger ale
vodka, aperol, lemon juice, sparkling rosé
Reunion Moonshine, lemon juice, egg white, cracked pepper
gin, lemon juice, soda, Simple Syrup and Mint
Vodka, ginger beer, lime juice. Served in a traditional copper mug
Bourbon, sugar, angostura bitters. Served smoked!
Dillons Strawberry Gin, Grand Marnier, lemon juice, bourbon cherry syrup, egg white
Infused hot pepper vodka, maple syrup, pineapple juice, lime juice, pinch of cinnamon
Laphroiag Quarter Cask Scotch, lemon juice in-house ginger honey syrup
gin, chartreuse, maraschino liqueur
Vendanges Nocturnes Blanc and Pinot Grigio Paired with he Young Plate
Vendanges Nocturnes Blanc and Merlot Paired with the Goat and Sheep Plate
Vendanges Nocturnes Rouge and Ironstone Cabernet Sauvignon Paired with the Gouda Plate
Paired with the Aged Plate
Paired with Delice de Bourgogne
paired with Old Amsterdam
Triple Distilled paired with Midnight Moon & honey
paired with Kaamps Original & dried apricots
paired with Old Amsterdam & dark chocolate
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