The Speakcheasy (Speakcheesy)

Blonde Lager - incredibly smooth and refreshing taste with little bitterness or aftertaste

Skinny Dippin' Stout, Full flavoured, velvety smooth, oatmeal stout

Wheat Ale - Unfiltered with notes of banana, clove and citrus

Wheat's Bay India Pale Ale - Hybrid IPA featuring English and American Hops. Canadian Gold winning IPA

Headstock India Pale Ale = Notes of grapefruit and tropical fruit

Red Ale - Notes of caramel, yeast and toasted bread

Special Pale Ale (SPA) - Malt forward with caramel biscuit notes, finishes with a delicate floral hop finish

Brewed in Belgium in a 300 year old brewery. Fruli is a unique blend of high quality. Lightly-hopped Belgian White Beer & pure strawberries. This all-natural, traditional and authentic treat delivers a soft & refreshing indulgence that is simply delicious

Made in Germany; Toasted malt, dried fruit and spicy notes

Made in Belgium. With an alcohol content of 8.5% It's no wonder you might be seeing pink elephants!

Made in Belgium. This ruby red Jewel matures for many months in oak casks. The tanning in the oak give this beer its fruity character and full, sweet and fresh taste. It's a must try!

Grapefruit, lemon peel, delicate floral overtone

Lemon citrus, apple, hints of nuts and toasted bread

Pineapple, Mandarin and subtle notes of ginger

Citrus and peach, backed up by the faintest sprinkling of vanilla, Delicious and succulent

A must try! About the wine maker: Thomas Bachelder is an internationally recognized Canadian winemaker and has repeatedly won Winemaker of the Year at the Ontario Wine Awards Apple, pear, orchard blossoms, vanilla, cinnamon and smoke

Raspberry, red berries subtle hint of pepper and warm spice

Dark fruit, aromas with pleasant plum and black cherry flavours

Intense bouquet of small Patagonic red berries such as cassis, raspberries and prunes combined with hints of mint

Black currant, raspberry and dark cherry

Cherry, blueberry and hints of coca

gin, amaro, lemon juice, honey, egg white, bee pollen

gin, triple sec, lillet, lemon juice, pernod

dark rum, ginger beer, lime juice, simple syrup

gin, campari, sweet vermouth

rye, sweet vermouth, orange bitters

gin, lemon, simple syrup, prosecco

gin, lemon juice, egg white, in-house raspberry syrup

Pimms Nol. layered cucumber, lemonade, topped with ginger ale

vodka, aperol, lemon juice, sparkling rosé

Reunion Moonshine, lemon juice, egg white, cracked pepper

gin, lemon juice, soda, Simple Syrup and Mint

Vodka, ginger beer, lime juice. Served in a traditional copper mug

Bourbon, sugar, angostura bitters. Served smoked!

Dillons Strawberry Gin, Grand Marnier, lemon juice, bourbon cherry syrup, egg white

Infused hot pepper vodka, maple syrup, pineapple juice, lime juice, pinch of cinnamon

Laphroiag Quarter Cask Scotch, lemon juice in-house ginger honey syrup

gin, chartreuse, maraschino liqueur

Vendanges Nocturnes Blanc and Pinot Grigio Paired with he Young Plate

Vendanges Nocturnes Blanc and Merlot Paired with the Goat and Sheep Plate

Vendanges Nocturnes Rouge and Ironstone Cabernet Sauvignon Paired with the Gouda Plate

Paired with the Aged Plate

Paired with Delice de Bourgogne

paired with Old Amsterdam

Triple Distilled paired with Midnight Moon & honey

paired with Kaamps Original & dried apricots

paired with Old Amsterdam & dark chocolate

Baguette served with olive oil + balsamic. Accompanied by a side of olives

Whipped goats cheese from France + local Milford Bay Pâté. Served with baguette, crostini + naan

Drizzled with oil + balsamic reduction. Served with baguette, crostini + naan

Buffalo Mozzarella from Italy drizzled with olive oil + balsamic reduction. Accompanied by fresh tomatoes, basil, greens, seasonal grilled vegetables + bread

Soft cheese from France splashed with fresh bubbly at your table. Accompanied by baguette, crostini + naan

Burrata from Italy baked in pizza dough. Accompanied by fresh tomatoes, olives + basil. Drizzled with oil + balsamic reduction

Fried Halloumi from Cyprus. Accompanied by fresh tomatoes, roasted vegetables, tapenade, garlic aioli + naan

Accompanied by apples, baguette, fried potatoes + soft pretzel

A selection of smoked fish, European + local meats, aged cheddar, fresh bread, olives, tapenades, mustard, dried + fresh fruit

A selection of aged gouda + cheddar

A selection of goat + cheep cheese of all ages

A selection of semi-soft cheese

A selection of locally made vegan cheese

A selection of gouda of all ages

A selection of our chef's favourite cheese

A selection of aged blue cheese

Blonde Lager - incredibly smooth and refreshing taste with little bitterness or aftertaste

Skinny Dippin' Stout, Full flavoured, velvety smooth, oatmeal stout

Wheat Ale - Unfiltered with notes of banana, clove and citrus

Wheat's Bay India Pale Ale - Hybrid IPA featuring English and American Hops. Canadian Gold winning IPA

Headstock India Pale Ale = Notes of grapefruit and tropical fruit

Red Ale - Notes of caramel, yeast and toasted bread

Special Pale Ale (SPA) - Malt forward with caramel biscuit notes, finishes with a delicate floral hop finish

Brewed in Belgium in a 300 year old brewery. Fruli is a unique blend of high quality. Lightly-hopped Belgian White Beer pure strawberries. This all-natural, traditional and authentic treat delivers a soft refreshing indulgence that is simply delicious

Made in Germany; Toasted malt, dried fruit and spicy notes

Made in Belgium. With an alcohol content of 8.5% It's no wonder you might be seeing pink elephants!

Made in Belgium. This ruby red Jewel matures for many months in oak casks. The tanning in the oak give this beer its fruity character and full, sweet and fresh taste. It's a must try!

Grapefruit, lemon peel, delicate floral overtone

Lemon citrus, apple, hints of nuts and toasted bread

Pineapple, Mandarin and subtle notes of ginger

Citrus and peach, backed up by the faintest sprinkling of vanilla, Delicious and succulent

A must try! About the wine maker: Thomas Bachelder is an internationally recognized Canadian winemaker and has repeatedly won Winemaker of the Year at the Ontario Wine Awards Apple, pear, orchard blossoms, vanilla, cinnamon and smoke

Raspberry, red berries subtle hint of pepper and warm spice

Dark fruit, aromas with pleasant plum and black cherry flavours

Intense bouquet of small Patagonic red berries such as cassis, raspberries and prunes combined with hints of mint

Black currant, raspberry and dark cherry

Cherry, blueberry and hints of coca

gin, amaro, lemon juice, honey, egg white, bee pollen

gin, triple sec, lillet, lemon juice, pernod

dark rum, ginger beer, lime juice, simple syrup

gin, campari, sweet vermouth

rye, sweet vermouth, orange bitters

gin, lemon, simple syrup, prosecco

gin, lemon juice, egg white, in-house raspberry syrup

Pimms Nol. layered cucumber, lemonade, topped with ginger ale

vodka, aperol, lemon juice, sparkling rosé

Reunion Moonshine, lemon juice, egg white, cracked pepper

gin, lemon juice, soda, Simple Syrup and Mint

Vodka, ginger beer, lime juice. Served in a traditional copper mug

Bourbon, sugar, angostura bitters. Served smoked!

Dillons Strawberry Gin, Grand Marnier, lemon juice, bourbon cherry syrup, egg white

Infused hot pepper vodka, maple syrup, pineapple juice, lime juice, pinch of cinnamon

Laphroiag Quarter Cask Scotch, lemon juice in-house ginger honey syrup

gin, chartreuse, maraschino liqueur

Vendanges Nocturnes Blanc and Pinot Grigio Paired with he Young Plate

Vendanges Nocturnes Blanc and Merlot Paired with the Goat and Sheep Plate

Vendanges Nocturnes Rouge and Ironstone Cabernet Sauvignon Paired with the Gouda Plate

Paired with the Aged Plate

Paired with Delice de Bourgogne

paired with Old Amsterdam

Triple Distilled paired with Midnight Moon honey

paired with Kaamps Original dried apricots

paired with Old Amsterdam dark chocolate

Baguette served with olive oil + balsamic. Accompanied by a side of olives

Whipped goats cheese from France + local Milford Bay Pâté. Served with baguette, crostini + naan

Drizzled with oil + balsamic reduction. Served with baguette, crostini + naan

Buffalo Mozzarella from Italy drizzled with olive oil + balsamic reduction. Accompanied by fresh tomatoes, basil, greens, seasonal grilled vegetables + bread

Soft cheese from France splashed with fresh bubbly at your table. Accompanied by baguette, crostini + naan

Burrata from Italy baked in pizza dough. Accompanied by fresh tomatoes, olives + basil. Drizzled with oil + balsamic reduction

Fried Halloumi from Cyprus. Accompanied by fresh tomatoes, roasted vegetables, tapenade, garlic aioli + naan

Accompanied by apples, baguette, fried potatoes + soft pretzel

A selection of smoked fish, European + local meats, aged cheddar, fresh bread, olives, tapenades, mustard, dried + fresh fruit

A selection of aged gouda + cheddar

A selection of goat + cheep cheese of all ages

A selection of semi-soft cheese

A selection of locally made vegan cheese

A selection of gouda of all ages

A selection of our chef's favourite cheese

A selection of aged blue cheese

Blonde Lager - incredibly smooth and refreshing taste with little bitterness or aftertaste

Skinny Dippin' Stout, Full flavoured, velvety smooth, oatmeal stout

Wheat Ale - Unfiltered with notes of banana, clove and citrus

Wheat's Bay India Pale Ale - Hybrid IPA featuring English and American Hops. Canadian Gold winning IPA

Headstock India Pale Ale = Notes of grapefruit and tropical fruit

Red Ale - Notes of caramel, yeast and toasted bread

Special Pale Ale (SPA) - Malt forward with caramel biscuit notes, finishes with a delicate floral hop finish

Brewed in Belgium in a 300 year old brewery. Fruli is a unique blend of high quality. Lightly-hopped Belgian White Beer & pure strawberries. This all-natural, traditional and authentic treat delivers a soft & refreshing indulgence that is simply delicious

Made in Germany; Toasted malt, dried fruit and spicy notes

Made in Belgium. With an alcohol content of 8.5% It's no wonder you might be seeing pink elephants!

Made in Belgium. This ruby red Jewel matures for many months in oak casks. The tanning in the oak give this beer its fruity character and full, sweet and fresh taste. It's a must try!

Grapefruit, lemon peel, delicate floral overtone

Lemon citrus, apple, hints of nuts and toasted bread

Pineapple, Mandarin and subtle notes of ginger

Citrus and peach, backed up by the faintest sprinkling of vanilla, Delicious and succulent

A must try! About the wine maker: Thomas Bachelder is an internationally recognized Canadian winemaker and has repeatedly won Winemaker of the Year at the Ontario Wine Awards Apple, pear, orchard blossoms, vanilla, cinnamon and smoke

Raspberry, red berries subtle hint of pepper and warm spice

Dark fruit, aromas with pleasant plum and black cherry flavours

Intense bouquet of small Patagonic red berries such as cassis, raspberries and prunes combined with hints of mint

Black currant, raspberry and dark cherry

Cherry, blueberry and hints of coca

gin, amaro, lemon juice, honey, egg white, bee pollen

gin, triple sec, lillet, lemon juice, pernod

dark rum, ginger beer, lime juice, simple syrup

gin, campari, sweet vermouth

rye, sweet vermouth, orange bitters

gin, lemon, simple syrup, prosecco

gin, lemon juice, egg white, in-house raspberry syrup

Pimms Nol. layered cucumber, lemonade, topped with ginger ale

vodka, aperol, lemon juice, sparkling rosé

Reunion Moonshine, lemon juice, egg white, cracked pepper

gin, lemon juice, soda, Simple Syrup and Mint

Vodka, ginger beer, lime juice. Served in a traditional copper mug

Bourbon, sugar, angostura bitters. Served smoked!

Dillons Strawberry Gin, Grand Marnier, lemon juice, bourbon cherry syrup, egg white

Infused hot pepper vodka, maple syrup, pineapple juice, lime juice, pinch of cinnamon

Laphroiag Quarter Cask Scotch, lemon juice in-house ginger honey syrup

gin, chartreuse, maraschino liqueur

Vendanges Nocturnes Blanc and Pinot Grigio Paired with he Young Plate

Vendanges Nocturnes Blanc and Merlot Paired with the Goat and Sheep Plate

Vendanges Nocturnes Rouge and Ironstone Cabernet Sauvignon Paired with the Gouda Plate

Paired with the Aged Plate

Paired with Delice de Bourgogne

paired with Old Amsterdam

Triple Distilled paired with Midnight Moon & honey

paired with Kaamps Original & dried apricots

paired with Old Amsterdam & dark chocolate